VIP Soil-To-Cellar Experience

The VIP Soil-To-Cellar Experience in Hunter Valley, Australia, promises an immersive journey into the art of winemaking. Guests embark on a guided tour through picturesque vineyards and a state-of-the-art winery, learning the meticulous processes behind viticulture and fermentation. The highlight lies in a four-course degustation lunch, where regional wines thoughtfully complement each exquisite dish. But the real treat awaits as participants savor a barrel tasting and take home a bottle of the acclaimed Graveyard Vineyard Shiraz. For those seeking an exclusive glimpse into the world of premium Australian wines, this experience promises to be truly one-of-a-kind.

Key Points

• Immersive journey through Hunter Valley’s vineyard and winery, featuring private tastings, a four-course degustation lunch, and a barrel tasting with a takeaway bottle.
• Unique garnished oysters paired with carefully selected wines to enhance flavors and provide insight into the winemaker’s pairing process.
• Guided tour of the region’s legacy, highlighting meticulous viticulture practices and the craftsmanship behind each bottle’s unique character.
• Seasonally-inspired four-course degustation lunch crafted to harmonize with regional wines, culminating in a gourmet grazing platter.
• Opportunity to sample wine straight from oak barrels and take home a bottle of the acclaimed Graveyard Vineyard Shiraz.

Experience Highlights

The VIP Soil-To-Cellar Experience in the Hunter Valley of Australia offers an immersive journey through the winemaking process, from the vineyard to the cellar.

Guests begin with a private tasting of uniquely garnished oysters paired with wine in an exclusive tasting room.

They then explore the vineyard and winery on a guided tour, learning about the intricate details of grape growing and fermentation.

The highlight is the four-course degustation lunch, where each dish is expertly paired with a selection of the winery’s finest wines.

Capping off the experience is a barrel tasting and a bottle of the acclaimed Graveyard Vineyard Shiraz to take home.

This VIP experience provides an insider’s look at the art of winemaking.

Tasting Room Oysters

Guests begin the VIP Soil-To-Cellar Experience with a private tasting of three uniquely garnished oysters paired with carefully selected wines in an exclusive tasting room.

The first oyster is served with a zesty mignonette, the second adorned with a tangy lemon-caper relish, and the third finished with a whisper of smoked paprika. These oysters are thoughtfully matched with a trio of complementary wines, each elevating the delicate flavors of the sea.

The private tasting allows guests to:

1. Savor the interplay of flavors between the oysters and wines.

2. Learn about the winemaker’s thoughtful pairing selections.

3. Appreciate the craftsmanship of the culinary team.

4. Transition into the immersive vineyard and winery tour.

Vineyard and Winery Tour

After savoring the thoughtfully paired oysters and wines, guests embark on a private vineyard and winery tour that immerses them in the storied legacy of the region.

A knowledgeable guide leads the way, highlighting the intricate processes that transform the land’s rich, fertile soil into the exceptional wines that have earned Brokenwood Wines global acclaim.

They’ll stroll through the picturesque vineyards, learning about the meticulous viticulture practices that ensure optimal grape quality, before venturing into the state-of-the-art winery.

Here, guests witness the precision and craftsmanship of the winemaking team, gaining insight into the art of blending and barrel-aging that imbues each bottle with its unique character and complexity.

Degustation Lunch Menu

A sumptuous four-course degustation lunch, meticulously crafted to harmonize with the region’s extraordinary wines, awaits guests during the VIP Soil-To-Cellar Experience.

The mouthwatering menu features:

• Starter: Three uniquely garnished oysters, each paired with a perfectly matched wine

• Main: A creative, seasonally-inspired four-course meal showcasing the finest local ingredients

• Dessert: A gourmet grazing platter, offering a delectable selection of artisanal charcuterie

• Beverages: Wines from the renowned Brokenwood Wines, expertly selected to elevate each dish

Throughout the dining experience, guests embark on a sensory journey, savoring the flavors and aromas that celebrate the exceptional terroir of the Hunter Valley region.

Matched Wine Pairings

The VIP Soil-To-Cellar Experience expertly pairs each course of the degustation lunch with a carefully selected wine from Brokenwood’s renowned cellar, elevating the flavors and enhancing the overall dining experience.

The starter of three uniquely garnished oysters is accompanied by a crisp, minerally white wine that complements the briny and delicate notes of the seafood.

The main four-course degustation is then expertly matched with a selection of Brokenwood’s premium reds, each wine meticulously chosen to bring out the best in the seasonal, locally-sourced ingredients.

The meal culminates with a gourmet grazing platter, perfectly paired with a bold and complex Graveyard Vineyard Shiraz, creating a harmonious conclusion to this immersive wine and culinary journey.

Gourmet Grazing Platter

Capping off the VIP Soil-To-Cellar Experience is a gourmet grazing platter, featuring an artful selection of premium charcuterie, cheeses, and accompaniments that harmoniously conclude this wine and culinary journey.

The platter showcases a curated array of delectable delights, including:

• Thinly sliced prosciutto, salami, and other cured meats

• An assortment of creamy, tangy, and aged cheeses

• Freshly baked artisanal breads and crackers

• Pickled vegetables, olives, and a variety of gourmet condiments

This indulgent finale allows guests to savor the flavors and aromas of the Hunter Valley one last time, seamlessly transitioning from the preceding multi-course degustation lunch and solidifying the VIP Soil-To-Cellar Experience as a truly memorable gastronomic adventure.

Barrel Tasting and Takeaway

Next, guests often eagerly anticipate the barrel tasting, where they’ve the opportunity to sample the rich, concentrated flavors of the wine straight from the oak barrels that impart their distinctive character.

Led by the winery’s knowledgeable staff, the tasting provides an insider’s view of the winemaking process, allowing participants to gain a deeper appreciation for the art and science behind crafting exceptional vintages.

Following the barrel tasting, guests are delighted to take home a bottle of the acclaimed Graveyard Vineyard Shiraz as a memento of their VIP experience.

This special takeaway bottle serves as a tangible reminder of the exceptional flavors they’ve explored throughout their journey from soil to cellar.

Meeting and Pickup Details

Guests begin their VIP Soil-to-Cellar experience by meeting at the iconic Brokenwood Wines located in the heart of the picturesque Hunter Valley, where they’ll embark on their curated wine journey. The experience starts at the designated meeting point, with the activity ending back at the same location. The start time is flexible and will be confirmed at the time of booking.

This premium tour offers a seamless experience, including:

• Private vineyard and winery tour

• Intimate wine tastings in a private tasting room

• Luxury transportation to and from the venue

• Personalized attention from knowledgeable wine experts

The impeccable logistics and world-class service ensure guests enjoy a truly memorable VIP experience from start to finish.

Frequently Asked Questions

Can the Experience Be Customized for Dietary Requirements?

Yes, the experience can be customized for dietary requirements. Guests can notify the operator of any dietary needs, and the menu will be adapted accordingly to provide a tailored experience that accommodates their preferences.

What Is the Dress Code for the Event?

The dress code for the event is typically smart casual. Guests are encouraged to wear comfortable, but stylish attire, as the experience involves both indoor and outdoor activities at the winery.

Is There an Option to Extend the Experience Duration?

There’s no mention of an option to extend the experience duration. The details provided indicate the experience has a set itinerary and timeline. Guests should plan accordingly to fully enjoy the scheduled activities within the allotted timeframe.

Can Guests Bring Their Own Wine to the Experience?

Guests are not permitted to bring their own wine to the experience. The package includes a bottle of Graveyard Vineyard Shiraz, as well as a four-course degustation lunch with matched wines. Bringing outside alcohol is not allowed.

Is There a Cancellation or Rescheduling Policy for the Experience?

The experience has a flexible cancellation policy. Guests can cancel or reschedule their booking up to 24 hours in advance without incurring any fees. This allows for changes due to unforeseen circumstances.

Recap

The VIP Soil-To-Cellar Experience offers an unparalleled journey through the heart of winemaking.

From the private tasting of uniquely garnished oysters to the guided tour of picturesque vineyards, this immersive experience culminates in a gourmet degustation lunch.

Guests will also have the opportunity to barrel taste and take home a bottle of acclaimed Graveyard Vineyard Shiraz.

It’s a true celebration of the region’s viticulture and a must-do for any wine enthusiast.