Volendam: 2.5-Hour Cheesemaking Workshop & Clog Making Tour

Volendam’s 2.5-hour cheesemaking workshop and clog making tour offers an authentic taste of Dutch culture. Participants can craft their own Gouda or Edam cheese, guided by local experts, and tour a traditional clog factory to decorate their own pair of clogs. Alongside cheese tastings and a clog-making experience, visitors can enjoy complimentary coffee and tea. This immersive workshop provides an opportunity to learn traditional Dutch crafts and indulge in the region’s renowned dairy products. With positive customer feedback, the experience promises to delight those seeking a deeper connection to Volendam’s cultural heritage.

This experience made our list of the 4 Best Tours In Volendam.

Key Points

• A 2.5-hour workshop in Volendam, Netherlands, where participants learn Dutch cheesemaking from raw milk and tour a clog factory.
• The workshop includes tastings of Dutch Gouda, Edam, biscuits, and local fruit wine, as well as hands-on cheesemaking and clog decorating.
• The workshop is offered in multiple languages, including Spanish, Dutch, English, French, German, and Italian, catering to diverse participants.
• The workshop takes place at the Simonehoeve, accessible via bus 316 from Amsterdam Central Station, providing an immersive Dutch experience.
• The workshop has an overall rating of 4.7 out of 5 stars from 15 reviews, with positive feedback on the tour guide, value for money, and highlights like cheesemaking and farm tours.

You can check if your dates are available here:

Workshop Overview

This 2.5-hour workshop in Volendam offers participants a chance to learn the art of Dutch cheesemaking from raw, non-pasteurized milk.

The workshop is priced from Kč 2,919 per person and features a guided tour of a cheese farm and clog factory.

During the experience, attendees will taste authentic Dutch Gouda and Edam cheeses, biscuits, and local fruit wine.

They’ll also get to make and take home their own homemade young cheese. Free coffee and tea are provided throughout the workshop.

The experience is wheelchair accessible, and a private group option is available.

Cancellation is free up to 24 hours in advance.

Experience Highlights

Participants can look forward to learning the art of Dutch cheesemaking from raw, non-pasteurized milk during this workshop. The guided tour of the cheese farm and clog factory will provide an authentic experience as visitors taste the famous Dutch Gouda and Edam cheeses, biscuits, and local fruit wine. The highlight of the workshop is the opportunity to make and take home one’s own homemade young cheese. Throughout the 2.5-hour session, complimentary coffee and tea will be served.

Experience Highlights
Learn Dutch cheesemaking from raw, non-pasteurized milk
Guided tour of cheese farm and clog factory
Taste authentic Dutch Gouda and Edam cheeses, biscuits, and local fruit wine
Make and take home your own homemade cheese (young cheese)
Complimentary coffee and tea during the workshop

Languages Offered

The workshop is offered in a variety of languages, including Spanish, Dutch, English, French, German, and Italian, catering to a diverse range of participants.

This multilingual approach ensures that visitors from all backgrounds can fully enjoy the cheesemaking experience and learn the traditional techniques from the local experts.

Whether you’re a Spanish-speaking traveler or a native Dutch speaker, you’ll be able to follow along and ask questions in your preferred language throughout the workshop.

The availability of multiple languages underscores the inclusive nature of this cultural experience, allowing everyone to engage and appreciate the rich heritage of Dutch cheesemaking.

Meeting Point & Directions

To reach the cheesemaking workshop and clog making tour, participants need to travel to the Simonehoeve location at Wagenweg 2, 1145 PW Katwoude/Volendam. From Amsterdam Central Station, they can take bus 316 and get off at the Hotel Volendam bus stop, where a mini-windmill marks the cheese farm and clog factory. Tickets for the bus can be purchased at the station or from the driver, though no cash is accepted.

Transportation	Ticket Options
Bus 316	Station or from driver
No cash accepted

This convenient location ensures an immersive Dutch experience for all participants.

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Customer Feedback

Customers have provided overwhelmingly positive feedback for the workshop, rating it an impressive 4.7 out of 5 stars based on 15 reviews.

The tour guide received a perfect 5/5 rating, indicating exceptional service and expertise.

Reviewers praised the value for money, with a 4.2/5 rating, suggesting the experience was well worth the price.

Participants highlighted the highlights, including learning cheesemaking, touring the cheese farm and clog factory, and tasting the delicious Dutch cheeses, biscuits, and wine.

Cheesemaking Process

Participants enjoy the traditional Dutch cheesemaking process, learning to craft their own young Gouda or Edam cheese from raw, non-pasteurized milk.

Under the guidance of experienced instructors, they discover the art of curd formation, pressing, and brining. The workshop covers the key stages, from heating the milk to cutting the curd and shaping the cheese.

Attendees then get hands-on experience, carefully following each step to create their own unique wheels. Throughout the process, they learn about the importance of using high-quality, locally-sourced ingredients and the traditional techniques that give Dutch cheeses their distinctive flavors.

Clog Making Tour

After the cheesemaking workshop, guests embark on a guided tour of a traditional Dutch clog factory, where they discover the intricate process of crafting the iconic wooden shoes.

The tour provides a fascinating look into the history and cultural significance of clogs, a quintessential symbol of Dutch heritage. Visitors learn about the different types of wood used, the specialized tools and techniques employed, and the meticulous attention to detail that goes into each pair of handmade clogs.

• Observe skilled artisans carving and shaping the wooden clogs

• Learn about the unique designs and regional variations of Dutch clogs

• Gain an appreciation for the craftsmanship and tradition behind this age-old footwear

• Enjoy a hands-on experience, such as decorating a pair of clogs to take home

Booking Information

One can book this 2.5-hour Volendam cheesemaking workshop and clog making tour online through the provider’s website, with prices starting from CZK 2,919 per person.

The experience is wheelchair accessible, and a private group option is available. Cancellations can be made up to 24 hours in advance for a full refund.

The tour includes a guided visit to a cheese farm and clog factory, as well as the opportunity to taste authentic Dutch cheeses, biscuits, and local fruit wine.

Participants will also get to make and take home their own homemade cheese.

The workshop is offered in multiple languages, including Spanish, Dutch, English, French, German, and Italian.

Frequently Asked Questions

Are There Any Special Dietary Requirements for the Workshop?

The workshop does not mention any special dietary requirements. It appears to offer a general experience without accommodations for specific dietary needs. Participants should check with the organizers if they have any concerns about food allergies or restrictions.

Can I Purchase Additional Cheese or Clogs During the Tour?

Yes, participants can purchase additional cheese or clogs during the tour. The workshop includes a guided tour of the cheese farm and clog factory, where visitors can browse and buy extra products beyond what’s provided in the workshop.

How Much Time Is Allocated for the Cheesemaking and Clog Making Activities?

The cheesemaking workshop lasts 1 hour, allowing participants to learn the process and create their own cheese. The clog making tour takes the remaining 1.5 hours, providing an in-depth look at this traditional Dutch craft.

Is There Any Age Restriction for Participants?

There are no age restrictions for participants. The workshop welcomes people of all ages to participate in the cheesemaking and clog making activities. Guests are free to enjoy the full experience regardless of their age.

Can I Take Photos or Videos During the Workshop?

Participants are generally allowed to take photos and videos during the workshop, unless otherwise specified by the organizers. However, it’s best to check with the staff beforehand to ensure there are no restrictions or limitations.

Recap

Enjoy authentic Dutch culture with this 2.5-hour cheesemaking and clog-making experience in Volendam.

Learn to craft Gouda or Edam cheese, then tour a traditional clog factory and decorate your own pair to take home.

Complement the activities with tastings of Dutch cheeses, biscuits, and fruit wine, as well as complimentary coffee and tea.

You can check if your dates are available here: