Wagashi – Traditional Japanese Sweets Class

Discover the captivating art of traditional Japanese wagashi confections in a hands-on class held in the charming city of Sapporo. Participants will learn the intricate techniques behind crafting these delicate, beautifully-presented sweets that have enchanted the Japanese people for centuries. With complimentary transportation, refreshing green tea, and all necessary tools provided, this immersive 8-review experience offers a unique opportunity to explore the rich culinary heritage of Japan. Limited to just 8 travelers, the class ensures personalized attention and the chance to savor the timeless tradition of wagashi-making.

Key Points

• Offers an 8-review class on making authentic wagashi, Japan’s delicate and beautifully crafted confections, in Sapporo, Japan.
• Provides all necessary tools and an air-conditioned vehicle for transportation, along with a refreshing welcome of green tea.
• Includes a recipe for the wagashi, allowing participants to recreate the delicious treats at home.
• Convenient pickup service from Makomanai Station and centralized location near public transportation.
• Limited to a maximum of 8 travelers, ensuring a personalized and hands-on learning experience.

Overview of the Class

The traditional Japanese sweets class offers participants a chance to learn the art of making authentic wagashi, delicate and beautifully crafted confections that have been a beloved part of Japanese culture for centuries.

During this 8-review class in Sapporo, Japan, you’ll be provided with all the necessary tools and an air-conditioned vehicle for transportation.

As a welcome, you’ll enjoy a refreshing green tea before diving into the recipe.

With a maximum of 8 travelers, this hands-on experience ensures personalized attention as you master the techniques of this time-honored culinary tradition.

The class is conveniently located near public transportation, with a free pickup service available from Makomanai subway station.

Inclusions and Amenities

The traditional Japanese sweets class provides participants with all the necessary tools used in the creation of authentic wagashi, along with an air-conditioned vehicle for transportation. Coffee and/or tea are offered, and attendees can enjoy a refreshing green tea upon arrival as a welcoming gesture. The class also includes a recipe for the sweets, ensuring that students can recreate the delicious treats at home.

Inclusions	Provided
Tools	✔️
Transportation	✔️
Beverages	✔️
Recipe	✔️

Meeting and Pickup Details

Participants can head directly to the meeting point at 7 Chome Ishiyamahigashi, Minami Ward, Sapporo, Hokkaido 005-0850 or request pickup from Makomanai Station, Makomanai, Minami Ward, Sapporo, Hokkaido 005-0861.

The class offers a free pick-up service from the Makomanai subway station, making it convenient for attendees to get to and from the workshop.

The meeting point is located just a short distance away, ensuring a seamless start to the traditional Japanese sweets experience.

Participants should keep in mind that the class has a maximum of 8 travelers, so it’s important to book early to secure a spot.

Pickup and Transportation

Free pickup from Makomanai Station provides a convenient transportation option for attendees.

Participants can choose to head directly to the workshop’s meeting point or take advantage of the pickup service, which transports them to and from the class location.

This air-conditioned vehicle pickup ensures a smooth start and end to the traditional Japanese sweets class. Attendees won’t have to worry about navigating to the workshop on their own, as the pickup service takes care of the logistics.

This added convenience makes it easier for participants to fully enjoy the hands-on wagashi-making experience.

Whether you opt for the pickup or make your own way, the class location is situated near public transportation for easy accessibility.

Confirmation and Availability

Upon booking, participants can expect confirmation within 48 hours, subject to availability.

The class size is limited to a maximum of 8 travelers, ensuring a personalized and hands-on experience in creating traditional Japanese sweets. This exclusivity allows the instructor to provide individualized attention and guidance throughout the workshop.

Participants won’t need to worry about accessibility, as the class location is conveniently situated near public transportation.

Whether you’re a seasoned sweets enthusiast or new to the art of wagashi-making, this class offers a unique opportunity to learn and indulge in the delicate flavors and intricate techniques of this time-honored Japanese culinary tradition.

Accessibility and Location

The class location is conveniently situated near Makomanai subway station, offering a free pickup service to and from the workshop. This makes the experience accessible for participants, who can easily reach the class site using public transportation.

The meeting point is located at 7 Chome Ishiyamahigashi, Minami Ward, Sapporo, just a short distance from the pickup point at Makomanai Station. This centralized location ensures that attendees can find the class with ease.

However, the class isn’t wheelchair accessible, so those with mobility challenges may need to make alternative arrangements.

Maximum Travelers Allowed

This traditional Japanese sweets class accommodates a maximum of 8 travelers, providing an intimate and personalized learning experience.

With this small group size, the instructor can ensure each participant receives ample attention and guidance throughout the class.

The limited capacity also creates a more relaxed and interactive atmosphere, allowing travelers to ask questions, share insights, and fully enjoy the art of wagashi-making.

Whether you’re a seasoned sweet enthusiast or a curious beginner, this class ensures you’ll have the opportunity to learn and create traditional Japanese confections in a welcoming and focused setting.

The small group size is designed to enhance your overall enjoyment and understanding of this cultural experience.

Additional Information

Confirmation of the booking is provided within 48 hours, subject to availability.

The workshop isn’t wheelchair accessible but is conveniently located near public transportation. Participants can either head directly to the meeting point or request a free pickup service from Makomanai subway station.

The class is limited to a maximum of 8 travelers, ensuring a personalized and intimate experience.

Upon arrival, guests will be greeted with a delightful welcome drink of delicious green tea.

Throughout the class, all the necessary tools and equipment for creating traditional Japanese sweets will be provided. The hands-on experience and expert instruction aim to give participants a deep appreciation for the art of Wagashi making.

Frequently Asked Questions

What Level of Prior Experience Is Required to Attend the Class?

The class is suitable for all skill levels, from beginners to experienced. No prior experience is required, as the instructor will guide participants through the entire process of making traditional Japanese sweets.

Can Participants Take Home the Wagashi They Make?

Participants can take home the wagashi they make during the class. The class provides all necessary tools, and you will learn the recipes and techniques to create these traditional Japanese sweets.

Are Any Dietary Restrictions or Allergies Accommodated?

The class accommodates dietary restrictions and allergies. Participants are encouraged to notify the instructor in advance so they can prepare alternative ingredients or recipes as needed. The class give you an inclusive and enjoyable experience for all.

Is There a Suggested Attire or Dress Code for the Class?

The class has no strict dress code, but participants are advised to wear comfortable, casual clothing that’s easy to move in. Avoid anything too formal or restrictive, as the hands-on activities may get messy.

How Long Does the Wagashi Making Class Typically Last?

The wagashi making class typically lasts 2-3 hours. During this time, you will learn traditional Japanese sweet-making techniques and have the opportunity to create their own delectable wagashi to take home.

Recap

This hands-on wagashi class in Sapporo offers a unique opportunity to learn the intricate art of crafting traditional Japanese sweets.

With complimentary transportation, green tea, and all necessary tools provided, participants can fully enjoy this cherished culinary tradition.

The small class size ensures a personalized experience, making it an ideal activity for those seeking an authentic taste of Japanese culture.