Wine & Cheese Tasting

Wine and cheese tasting is a delightful sensory experience that combines the rich flavors of various wines with the unique profiles of artisanal cheeses. Guided by expert sommeliers, participants explore the intricate relationships between different grape varieties and cheese types, enhancing their appreciation for both. Visitors discover the nuances of aroma and taste, learning how to pair specific wines with complementary cheeses. This engaging activity not only showcases regional specialties but also deepens the understanding of winemaking traditions. As you explore the world of wine and cheese, you’ll uncover a world of complexity and delight that may just surprise you.

This experience made our list of the 10 Best Wine Tours In Cordoba.

Key Points

• A guided 1.5-hour wine and cheese tasting experience focused on Montilla Moriles wines from Cordoba, Spain, priced at $32.52 per person.
• Tasting includes four regional wines, one vermouth, and four artisan cheeses, accompanied by expert sommelier guidance and demonstrations.
• Attendees gain in-depth understanding of Cordoba’s winemaking heritage, including the unique Pedro Ximénez grape and traditional Venencia serving method.
• Opportunities to purchase the featured wines and olive oils are available, allowing participants to extend their culinary journey.
• The tasting takes place daily at 6:00 PM at Correderas market in Cordoba’s historic district, with the option for private group bookings.

You can check if your dates are available here:

Activity Overview

Offering a 1.5-hour guided experience, the Wine & Cheese Tasting activity allows participants to explore Montilla Moriles wines from Cordoba while learning about wine production, grape varieties, and the ancient art of Venencia.

Priced at $32.52 per person, the activity includes four wines and one vermouth, paired with four types of local artisan cheese. Guests can also purchase wines and olive oil at an additional cost.

With free cancellation up to 24 hours in advance and the option to reserve now and pay later, the activity provides flexibility for wine enthusiasts.

The activity is led by expert sommeliers and takes place daily at 6:00 PM at the main entry of the Correderas market.

Experience Details

Expert sommeliers guide participants through the Wine & Cheese Tasting experience, focusing on the Montilla Moriles wines from Cordoba. This immersive session delves into the intricacies of wine production, grape varieties, and organoleptic characteristics.

Attendees are introduced to the ancient art of Venencia, a traditional method of serving wine directly from the barrel. The tasting includes:

• 4 wines from the Cordoba region

• 1 vermouth from the barrel

• 4 types of local artisan cheese for pairings

• Opportunities to purchase wines and olive oil at an additional cost

Throughout the 1.5-hour experience, participants gain a deeper understanding and appreciation for the rich winemaking heritage of Cordoba.

Tasting Components

The Wine & Cheese Tasting includes four wines from the Cordoba region and one vermouth served directly from the barrel, expertly paired with four types of local artisan cheese.

The wines highlight the unique Pedro Ximénez grape variety, which is a specialty of the Montilla Moriles Designation of Origin. Participants will have the opportunity to sample the complex flavors and aromas of these regional wines, learning about the winemaking process and the role of the Venencia, a traditional tool used to serve wine from the barrel.

Plus, the tasting features a selection of artisanal cheeses that complement the wines, providing a well-rounded sensory experience.

Guests can also choose to purchase any of the featured wines and olive oils at an additional cost.

Meeting Point and Schedule

The Wine & Cheese Tasting takes place at the main entry for the Correderas market, marked by a large clock, with daily sessions starting at 6:00 PM. Private groups can also arrange for alternative start times.

The experience includes:

• Convenient central location in Cordoba’s historic market district

• Daily scheduled tastings at 6:00 PM to fit most travelers’ schedules

• Flexibility for private groups to select their preferred start time

• Easy-to-find meeting point identified by the large market clock

• Ability to combine the tasting with other Cordoba sightseeing activities

Participants can look forward to an informative and immersive wine and cheese experience guided by knowledgeable experts in the heart of Cordoba’s vibrant culinary scene.

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Customer Feedback

Customers have praised the Wine & Cheese Tasting experience, with an overall rating of 4.3 out of 5 based on 3 reviews.

Reviewers have highlighted the knowledgeable and engaging hosts who provided valuable insights into the local wines and artisanal cheeses. Participants appreciated the focus on the Montilla Moriles wines from Cordoba, as well as the introduction to the unique Venencia serving method.

Many noted the excellent pairing of the four wines with the four types of local cheeses. While the opportunity to purchase additional products like olive oil was welcomed, the core tasting components were the standout features of this experience for most customers.

Discovering Montilla Moriles Wines

Guided by expert sommeliers, participants in the Wine & Cheese Tasting experience explore the rich history and distinctive characteristics of Montilla Moriles wines from the Cordoba region.

These unique wines are produced using the Pedro Ximénez grape, which imparts a vibrant golden hue and delicate notes of dried fruit, caramel, and honey.

The tasting explores:

• The traditional Venencia method of serving wine directly from the barrel.

• The aging process, which can last for decades, contributing to the wines’ complex flavor profiles.

• The role of the solera system in maintaining the distinctive Montilla Moriles style.

• Pairing the wines with local artisan cheeses to highlight their nuanced aromas and flavors.

• Opportunities to learn about the region’s winemaking traditions and purchase wines and olive oil.

Venencia: The Art of Serving Wine

Oftentimes, expert sommeliers captivate participants with a demonstration of the ancient Venencia technique, showcasing the art of serving wine directly from the barrel.

This traditional method, originating in Spain’s Montilla-Moriles region, involves using a long, curved metal rod with a cup-like end to carefully extract and pour the wine.

Guests are mesmerized as the sommelier skillfully manipulates the Venencia, deftly controlling the wine’s flow and aeration to enhance its aroma and flavor.

This performance not only educates attendees about the region’s rich winemaking heritage but also heightens the overall tasting experience, adding an engaging and memorable touch to the event.

Purchasing Wines and Olive Oil

After savoring the expertly paired wines and cheeses, attendees are presented with the opportunity to further extend their tasting experience by purchasing select bottles of the featured Montilla-Moriles wines, as well as locally produced olive oil, should they wish to continue exploring the flavors of the region.

The on-site shop offers a curated selection of the wines sampled during the tasting, allowing guests to take home their newfound favorites.

In addition, visitors can browse the artisanal olive oils produced in the Cordoba province, known for their quality and distinct flavor profiles.

This added component provides a convenient way for participants to continue their culinary journey and share their discoveries with friends and family.

• Featured Montilla-Moriles wines

• Locally produced artisanal olive oils

• Opportunity to purchase tasting favorites

• Convenient on-site shop

• Extend the flavor exploration experience

Frequently Asked Questions

Is There a Dress Code for the Event?

There’s no strict dress code for the event. Guests can wear casual, comfortable clothing. The focus is on enjoying the wine and cheese tasting experience, so attire should be appropriate for the activity rather than formal.

Can I Bring My Own Wine or Food?

No, participants can’t bring their own wine or food. The experience is designed as a guided tasting with the provided wine and cheese selection. Bringing outside items would interfere with the curated pairings and the sommelier’s expertise.

Are There Any Vegetarian/Vegan Cheese Options Available?

The experience doesn’t explicitly mention vegetarian or vegan cheese options. However, it’s likely the host can accommodate dietary requirements if requested in advance. Guests should inquire about alternative cheese pairings when booking the activity.

Can I Make Special Dietary Requests?

Customers can make special dietary requests, such as vegetarian or vegan options, when booking the activity. The provider will accommodate these requests to ensure all participants have an enjoyable and inclusive experience.

Is the Venue Accessible for Those With Mobility Issues?

The venue seems to be accessible for those with mobility issues. The main entry for the Correderas market, where the experience takes place, is marked by a large clock and should have appropriate accommodations for visitors with mobility needs.

Recap

Wine and cheese tasting is a captivating experience that allows participants to explore the nuanced flavors and rich heritage of regional specialties.

Guided by experts, they’ll uncover the intricate pairings between distinct grape varieties and artisanal cheeses, broadening their appreciation for the winemaking tradition.

From exploring the unique Montilla Moriles wines to witnessing the art of serving with a venencia, this activity offers a holistic sensory journey that leaves a lasting impression.

You can check if your dates are available here: