Wine & Deli Masterclass at Brettos, the Oldest Bar of Athens

Brettos, the oldest bar in Athens, invites you on a captivating journey through the rich world of Greek wines and delicacies. This 1.5-hour wine and deli masterclass, led by an English-speaking instructor, promises an immersive experience for the curious connoisseur. Explore the distinct grape varieties that define Greek winemaking, learn professional tasting techniques, and discover the art of pairing wines with a selection of captivating canapes. With a tasting of six wines and a wealth of insights, this intimate gathering (limited to 8 participants) offers an opportunity to uncover the flavors and traditions that make Greek oenology truly unique.

Key Points

• A 1.5-hour wine and deli masterclass experience that explores Greek grape varieties and teaches professional wine tasting techniques.
• The masterclass is limited to 8 participants and led by an English-speaking instructor.
• Pricing is £63.14 per person with a ‘pay later’ option and free cancellation up to 24 hours prior.
• The experience includes tasting of six glasses of wine, canapes, and insights into harmonizing wine and food.
• The masterclass covers the characteristics of Greek grape varieties such as Assyrtiko, Agiorgitiko, and Xinomavro.

You can check if your dates are available here:

Event Details

The wine and deli masterclass at Brettos, Athens’ oldest bar, lasts for a captivating 1.5 hours and is limited to an intimate group of 8 participants, who’ll enjoy the guidance of an English-speaking instructor.

During this exclusive experience, attendees will explore the world of Greek grape varieties and uncover professional wine tasting techniques. They’ll also discover the art of pairing wine with delectable canapes and condiments, enhancing their appreciation for the harmonious relationship between food and beverage.

With its rich history and expert tutelage, this masterclass offers a unique opportunity to savor the flavors of Greece’s vibrant wine culture in a cozy, atmospheric setting.

Pricing and Booking

From £63.14 per person, this wine and deli masterclass at Brettos offers an enticing experience that can be reserved with a ‘pay later’ option. Guests can also take advantage of free cancellation up to 24 hours prior to the event. This flexible booking policy provides peace of mind, allowing attendees to secure their spot without an immediate financial commitment.

The masterclass is priced attractively, making it an accessible opportunity for wine enthusiasts to:

1. Explore a range of Greek and international grape varieties.
2. Learn professional wine tasting techniques.
3. Discover the art of pairing wine with delectable canapes and condiments.

With limited spaces available, early booking is recommended to secure a spot in this intimate, educational tasting event.

Experience Highlights

Participants can typically expect to receive professional wine tasting hints, explore the distinct Greek grape varieties, and uncover insightful tips on harmonizing wine and food during this immersive masterclass.

The in-depth exploration of Greek wines showcases the country’s wealth of indigenous grape varieties, from the bold and fruity Agiorgitiko to the crisp and aromatic Assyrtiko.

Guests will also learn how to expertly pair these wines with accompanying canapés, discovering the delicate balance that elevates both the food and the beverage.

What’s Included

During this masterclass, guests can savor a tasting of six glasses of wine featuring both Greek and international grape varieties.

Alongside the wine tasting, they’ll enjoy an array of canapés and condiments to complement the flavors.

The experience is designed to provide participants with insights into:

1. Professional wine tasting techniques
2. The distinct characteristics of Greek grape varieties
3. Tips for harmonizing wine and food

This holistic approach ensures guests leave the masterclass with a deeper appreciation for the art of wine appreciation and pairing.

The intimate setting and expert guidance from the instructor create an engaging and enriching experience for all who attend.

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Restrictions

The masterclass at Brettos has certain restrictions in place to ensure the comfort and safety of all attendees. It is not suitable for individuals under 21 years of age, those with high blood pressure, guests over 70 years old, or the hearing-impaired. Plus, the tasting room features twelve steps down, rendering it inaccessible for those with mobility issues.

Restriction	Reason
Under 21 years old	Legal drinking age requirement
High blood pressure	Potential health concerns
Over 70 years old	Potential health concerns
Hearing-impaired	Difficulty hearing the instructor
Mobility issues	Accessibility challenges due to steps

These guidelines are in place to create an enjoyable and inclusive experience for all participants. Guests are encouraged to consider their individual needs and limitations when booking the masterclass.

Grape Varieties

The Wine & Deli Masterclass at Brettos features an exploration of a diverse array of Greek grape varieties, offering participants a comprehensive introduction to the country’s rich winemaking heritage.

During the tasting, guests have the opportunity to sample six distinct wines, each showcasing the unique characteristics of indigenous grapes such as:

Assyrtiko, a crisp and mineral-driven white variety from the island of Santorini.

Agiorgitiko, a versatile red grape that produces bold, fruit-forward wines in the Peloponnese region.

Xinomavro, a complex red varietal known for its tannic structure and nuanced flavors, primarily found in northern Greece.

Wine & Food Harmony

Along With sampling the diverse array of Greek grape varieties, the Wine & Deli Masterclass at Brettos also explores the art of wine and food harmony.

Participants learn how to expertly pair the featured wines with the provided canapés and condiments, discovering the synergies that elevate both the flavors of the wine and the accompanying bites.

The instructor imparts valuable tips on balancing acidity, tannins, and body between the wine and food, highlighting how certain flavor profiles complement each other.

Professional Wine Tasting

Participants in the Wine & Deli Masterclass at Brettos embark on a professional wine tasting journey, where they learn the art of evaluating and appreciating the diverse array of Greek grape varieties on display.

Under the guidance of the knowledgeable instructor, attendees are introduced to the key steps of wine tasting, including:

1. Examining the wine’s appearance, noting its color, clarity, and viscosity.
2. Swirling and sniffing the wine to detect the complex aromas and bouquet.
3. Tasting the wine, discerning its flavors, body, acidity, and overall balance.

Through this hands-on experience, participants gain a deeper understanding of what makes Greek wines unique and develop the skills to identify the nuances that distinguish one varietal from another.

Frequently Asked Questions

Is There a Dress Code for the Event?

There is no strict dress code for the event. Participants can wear comfortable, casual clothing that allows them to fully enjoy the wine tasting experience. The focus is on the educational masterclass, not formal attire.

Can Participants Bring Their Own Wines to the Tasting?

Participants cannot bring their own wines to the tasting. The event is a structured wine-tasting experience, and the wines served are selected by the venue to provide a curated learning experience. Bringing outside wines would not be permitted.

Are Vegetarian or Gluten-Free Options Available for the Canapes?

The event organizers do offer vegetarian and gluten-free canapé options for participants with dietary restrictions. Guests should let the staff know of any special requirements when booking to ensure their needs are accommodated during the tasting.

What Is the Policy on Taking Photos During the Event?

The event policy allows participants to take photos during the experience. Guests are encouraged to capture moments and share their wine tasting journey, though they should avoid disrupting the flow of the masterclass.

Can the Masterclass Be Adapted for Private Groups or Corporate Events?

The masterclass can be adapted for private groups or corporate events. Brettos offers customized experiences for groups of up to 20 participants, with flexible start times and specialized wine and food pairings to suit the occasion.

Recap

The Brettos wine and deli masterclass in Athens offers an unparalleled exploration of Greece’s rich wine and culinary heritage.

Guests will explore the distinct grape varieties, learn professional tasting techniques, and discover the art of pairing wines with thoughtfully curated canapes.

This intimate, immersive experience promises to transport participants on a flavorful journey through the traditions of Greek winemaking.

You can check if your dates are available here: