Wine, Food and Olive Oil by Phd Student

Exploring the culinary heritage of Dubrovnik with a PhD student is a unique opportunity to take in the region’s rich history and vibrant food culture. As a winemaker and olive grower, this local expert offers an insider’s perspective on the intricate relationship between the land, its produce, and the people who bring it to life. From award-winning wine tastings to guided olive oil evaluations, this gastronomic adventure promises to tantalize the senses and expand one’s understanding of the Mediterranean’s bountiful flavors. Whether you’re a seasoned foodie or a curious traveler, this experience promises to leave a lasting impression.

This experience made our list of the 19 Best Food Tours In Dubrovnik.

Key Points

• This tour is led by a PhD student who is also a winemaker and olive grower, providing an immersive experience on local history, culture, and food production in the Dubrovnik region.
• The tour includes tastings of four wine varietals paired with four locally-sourced dishes, as well as guided evaluations of two extra virgin olive oil samples by a licensed Olive Oil Sommelier.
• Participants will learn about the winemaking process, terroir of the Dubrovnik region, and the role of an Olive Oil Sommelier in appreciating the craftsmanship and terroir of the region’s olive oil production.
• The tour starts at the Onofrios Large Fountain in Dubrovnik and concludes at the Rectors Palace, with the experience being accessible to strollers and service animals, but not wheelchair accessible.
• The local guide, with a master’s degree in enology and a PhD in wine, provides a multifaceted and educational experience throughout the tour, enhancing the participants’ understanding and appreciation of the region’s food and wine.

Tour Overview

This foodie adventure led by a PhD student who’s also a winemaker and olive grower offers a fascinating exploration of the local history, culture, and food production in the Dubrovnik region.

The tour includes tastings of four wine varietals paired with four dishes, along with two extra virgin olive oil samples. Guests will enjoy a guided evaluation of the olive oils by a licensed Olive Oil Sommelier, providing an insider’s perspective on the complex flavors and nuances of these artisanal products.

Throughout the experience, the knowledgeable guide will share captivating commentary on the region’s rich traditions and culinary heritage, creating an immersive and educational journey for all food and wine enthusiasts.

Sample Menu

The tour features a mouthwatering sample menu, starting with two extra virgin olive oil tastings that allow guests to discern the subtle nuances between the artisanal offerings.

The main dishes include:

• Fish and white wine
• Seafood and white wine
• Meat dish with white wine
• Meat dish with red wine

These dishes are made with locally-sourced ingredients and expertly paired with awarded wines from the Dubrovnik region.

The experience concludes with a delectable dessert, providing a well-rounded culinary journey. Throughout the meal, the PhD student guide shares fascinating insights into the local history, culture, and food production processes, enhancing the overall experience for the discerning foodie traveler.

Inclusions

A local guide – an enologist (master’s degree) and PhD student in Wine – leads this foodie adventure, guiding guests through a fascinating evaluation of extra virgin olive oil by a licensed Olive Oil Sommelier.

The tour also includes a tasting of four award-winning wines from the Dubrovnik region, each paired with a locally-sourced dish.

Guests will savor two extra virgin olive oil samples as a starter, followed by four main courses featuring fish, seafood, and meat, all complemented by the region’s acclaimed white and red wines.

This immersive experience provides a deeper understanding of the local history, culture, and food production processes that contribute to the unique flavors of Dubrovnik.

Meeting and Pickup

Guests meet the guide at the Onofrios Large Fountain, Poljana Paska Milićevića 2000 in Dubrovnik, Croatia, and the tour concludes at the Rectors Palace, Ul. Pred Dvorom 3, also in Dubrovnik.

This convenient starting and ending point allows for easy transportation to and from the tour.

The tour begins promptly at 4:00 pm, so guests are encouraged to arrive on time.

The tour isn’t wheelchair accessible, but is stroller accessible and allows service animals.

Additional Information

This tour isn’t wheelchair accessible, but travelers can bring strollers and service animals.

Customers under 18 years old aren’t permitted to participate in the wine tasting. The group size is limited to a maximum of 8 people.

Guests can receive a full refund if they cancel the experience at least 24 hours before the start time.

The tour is easily accessible by public transportation, and infant seats are available.

Participants will enjoy a guided evaluation of extra virgin olive oil by a licensed Olive Oil Sommelier, as well as a lunch featuring four locally-produced dishes paired with awarded wines from the Dubrovnik region.

This immersive foodie adventure led by a PhD student and winemaker promises a fascinating exploration of local history, culture, and gourmet delights.

Local Guide Expertise

With a master’s degree in enology and a PhD in wine, the local guide provides in-depth commentary on the region’s wine and olive oil production. As an expert in his field, he shares fascinating insights into the history, culture, and techniques behind these local specialties.

The tour includes:

1. An overview of the winemaking process and the unique terroir of the Dubrovnik region.
2. A guided tasting and evaluation of the awarded wines, highlighting their distinct characteristics.
3. An explanation of the olive oil production methods and the role of the Olive Oil Sommelier.
4. Discussions on how the locally sourced ingredients are incorporated into the tour’s dishes.

This multifaceted local guide ensures a truly immersive and educational experience for the foodie traveler.

Olive Oil Evaluation

The tour includes a guided evaluation of two extra virgin olive oil samples by a licensed Olive Oil Sommelier, providing guests with insights into the production methods and unique flavor profiles of these local specialties.

The sommelier leads a sensory analysis, teaching attendees how to properly assess the aroma, taste, and mouthfeel of high-quality olive oils. Participants learn to identify notes of fruit, herbs, and subtle bitterness that distinguish the region’s olive oils.

This interactive session offers a deeper appreciation for the craftsmanship and terroir that contribute to the exceptional quality of the Dubrovnik area’s olive oil production. Guests leave with a newfound understanding and palate for evaluating these liquid gold elixirs.

Wine Tasting Experience

Guests typically begin the wine tasting experience by sampling four distinct wine varietals from the Dubrovnik region, each thoughtfully paired with a corresponding local dish.

Led by a PhD student who’s also a winemaker and olive grower, the tasting provides fascinating commentary on the local history, culture, and food production.

The four-course menu includes:

1. Fish and white wine
2. Seafood and white wine
3. Meat dish with white wine
4. Meat dish with red wine

The experience culminates with a dessert course, allowing guests to fully savor the flavors of the region.

Throughout the tasting, an expert Olive Oil Sommelier guides participants through the evaluation of two extra virgin olive oil samples, providing insight into the nuances of this artisanal product.

Recap

Dive into Dubrovnik’s gastronomic heritage with a PhD student guide.

Savor award-winning wines and locally-sourced dishes, while learning about the region’s food production processes.

Elevate your senses through an educational olive oil evaluation led by a licensed Sommelier.

This immersive experience promises a truly memorable culinary adventure.