Wine Tour Viña Vik and Culinary Experience at Pavilion

Viña Vik’s captivating Wine Tour offers an exceptional opportunity to take in the rich wine culture of Chile’s Millahue Valley. This 7-hour adventure combines the art of winemaking with the flavors of the region, providing guests an exclusive tasting of ultra-premium wines and a culinary experience at the Pavilion Restaurant that celebrates the bounty of local, seasonal ingredients. With a focus on innovative and sustainable practices, the tour promises a remarkable journey that delves into the heart of Viña Vik’s dedication to crafting extraordinary wines. Intrigued? Discover more about this extraordinary experience that promises to captivate the senses.

Key Points

• The tour offers an immersive journey through the Millahue Valley, focusing on Viña Vik’s innovative and sustainable winemaking practices.
• The experience includes a guided tour, wine tasting, and culinary experience at the Pavilion Restaurant featuring locally sourced, seasonal ingredients.
• Guests can expect to learn about the estate’s commitment to ecological stewardship, including biodynamic farming techniques and renewable energy sources.
• The tour provides an exclusive opportunity to taste award-winning, ultra-premium wines produced by Viña Vik.
• The tour is priced at $310.00 per person for a 7-hour experience, with free cancellation available up to 24 hours in advance.

You can check if your dates are available here:

Tour Overview and Pricing

The Wine Tour Viña Vik and Culinary Experience offers an immersive journey into the heart of Chile’s Millahue Valley.

Priced from $310.00 per person, this 7-hour tour provides free cancellation up to 24 hours in advance and a reserve now, pay later option.

The experience includes pickup and drop-off at six convenient locations around Santiago.

Guests will explore Viña Vik’s innovative winemaking and sustainability practices, enjoy an exclusive tasting of award-winning wines, and indulge in a culinary experience at the Pavilion Restaurant, featuring seasonal Chilean flavors paired with the winery’s exceptional vintages.

Expert guides provide live commentary in English, Portuguese, and Spanish throughout the tour.

Location and Itinerary

Guests embark on a scenic journey through the Millahue Valley, with six convenient pickup locations spanning Las Condes, Vitacura, Ñuñoa, Providencia, Santiago, and Lo Barnechea.

The main stop is at Viña Vik, where they’ll enjoy a guided tour and wine tasting, learning about the winery’s innovative and sustainable practices.

The tour concludes with drop-offs at the same six locations. Throughout the experience, guests can admire the breathtaking views of the region as they travel.

Experience Highlights

Innovative winemaking and sustainability practices define the experience at Viña Vik. Guests are treated to an exclusive tasting of the winery’s award-winning, ultra-premium wines.

The guided tour provides a deeper understanding of the vineyard’s eco-friendly operations, including:

1. The use of organic farming methods and a biodynamic approach to cultivation.
2. The implementation of renewable energy sources, such as solar panels and wind turbines.
3. The preservation of native flora and fauna to maintain the natural balance of the Millahue Valley ecosystem.

This immersive experience offers a unique opportunity to appreciate Viña Vik’s commitment to producing exceptional wines while prioritizing environmental stewardship.

Culinary Experience

Complementing the immersive winemaking experience, the culinary journey at Pavilion Restaurant elevates the visit to Viña Vik.

The menu highlights seasonal, locally sourced ingredients, including produce from the on-site organic garden. Dishes are expertly paired with Viña Vik’s exceptional wines, providing a harmonious gastronomic experience.

The restaurant’s talented chefs craft innovative plates that showcase the vibrant flavors of Chilean cuisine. Guests have the option to indulge in this culinary experience, savoring the synergy between the region’s world-class wines and the locally inspired cuisine.

The Pavilion’s focus on sustainability and quality ingredients complements Viña Vik’s commitment to environmental stewardship, creating a holistic experience for visitors.

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Innovative Winemaking and Sustainability

At the heart of the Viña Vik experience lies a deep commitment to innovative winemaking and sustainable practices.

The winery embraces three core principles that guide its operations:

1. Precision viticulture, utilizing cutting-edge technology to monitor and optimize every aspect of the grape-growing process.

2. Minimalist intervention, allowing the terroir to shine through and showcasing the natural flavors of the grapes.

3. Ecological stewardship, implementing environmentally-friendly methods throughout the winemaking journey, from the vineyard to the bottle.

This holistic approach has earned Viña Vik a reputation for producing exceptional, award-winning wines that reflect the unique character of the Millahue Valley.

Exclusive Wine Tasting

As part of the Wine Tour Viña Vik and Culinary Experience, guests have the opportunity to indulge in an exclusive tasting of the winery’s ultra-premium, award-winning wines.

Guided by knowledgeable experts, visitors will sample the exceptional varietals that have earned Viña Vik international acclaim.

The tasting offers an intimate glimpse into the winery’s innovative winemaking practices, where sustainable techniques and meticulous attention to detail produce wines of exceptional quality.

Guests can expect to savor the complex flavors and aromatic profiles that have made Viña Vik’s wines stand out in the competitive world of Chilean viticulture.

Guided Vineyard Tour

Guests on the Wine Tour Viña Vik and Culinary Experience are invited to embark on a guided tour of the winery’s picturesque vineyards.

The knowledgeable guides provide insights into Viña Vik’s sustainable farming practices, including:

1. Implementing biodynamic and organic farming techniques to nurture the land.
2. Utilizing renewable energy sources and minimizing waste.
3. Preserving the natural biodiversity of the Millahue Valley.

As they stroll through the carefully tended vines, guests gain a deeper appreciation for the winery’s commitment to environmental stewardship and its impact on the exceptional quality of the award-winning wines they’ll taste later.

Additional Information

The tour offers live commentary from knowledgeable guides available in English, Portuguese, and Spanish, ensuring a comprehensive and insightful experience for all guests.

Along With the guided tour, visitors can make additional wine purchases or acquire souvenirs to commemorate their visit.

It’s important to note that personal expenses, such as gratuities, aren’t included in the tour price.

The attention to detail and commitment to excellence throughout the experience allows guests to fully enjoy the world of Viña Vik’s innovative winemaking and sustainability practices.

Frequently Asked Questions

Is Transportation to the Pickup Locations Included?

Yes, the tour includes transportation to and from the pickup locations. The 6 pickup and drop-off locations are provided for customer convenience, ensuring a seamless start and end to the wine tour experience.

Can the Tour Accommodate Dietary Restrictions or Preferences?

The tour accommodates dietary restrictions and preferences. Guests can notify the operator in advance to ensure the culinary experience at Pavilion Restaurant meets their needs. The knowledgeable guides work to customize the experience accordingly.

What Is the Dress Code for the Tour and Culinary Experience?

The dress code is casual and comfortable. Participants are advised to wear suitable clothing and footwear for walking around the vineyard. Smart casual attire is recommended for the culinary experience at the Pavilion Restaurant.

Are There Any Age Restrictions or Minimum Age Requirements?

There are no age restrictions or minimum age requirements for this tour. Children of all ages are welcome to participate, though the tour may not be suitable for very young children due to the length and nature of the activities.

Can the Tour Be Customized or Tailored to Specific Interests?

The tour can be customized to accommodate specific interests. Travelers can request modifications to the itinerary, such as adding additional winery visits or extending the culinary experience, based on their preferences and requirements.

The Sum Up

The Wine Tour at Viña Vik offers an exceptional oenological and culinary journey through the Millahue Valley. Theres some good an exclusive tasting of premium wines, savor seasonal Chilean cuisine at the Pavilion Restaurant, and explore the winery’s commitment to innovative and sustainable practices. This immersive 7-hour experience beautifully blends the art of winemaking with the flavors of the region.

You can check if your dates are available here: