Workshop Bake & Taste Pastel De Nata Porto

Tucked away in the historic city of Porto, Portugal, the "Workshop Bake & Taste Pastel De Nata" offers a unique culinary experience that’s hard to resist. Led by the expert guidance of Chef Hugo, this hands-on workshop invites up to 15 participants to master the art of crafting the iconic Portuguese custard tart, known as the Pastel de Nata. From the perfect flaky crust to the silky-smooth filling, every step is carefully explained, ensuring you’ll leave with the skills to recreate this delectable treat at home. But the true delight lies in savoring your freshly baked pastries, paired with complimentary coffee or tea, as you learn about the rich flavors and traditions of Portugal.

About Your Stay

• Hands-on workshop in Porto, Portugal, where participants learn to make the iconic Portuguese pastry, Pastel de Nata, under the guidance of an expert chef.

• Comprehensive instruction on the pastry-making process, including mixing dough, rolling pastry, and preparing the custard filling.

• Workshop sessions held weekly, with a maximum of 15 participants to ensure a personalized learning experience.

• Participants gain the knowledge and skills to recreate Pastel de Nata at home after the workshop.

• Accessibility features, such as wheelchair-friendly facilities and public transportation access, ensure an inclusive learning environment.

Workshop Overview

The workshop "Bake & Taste Pastel de Nata" takes place in the historic city of Porto, Portugal.

It’s held at a meeting point on Rua do Almada, just a short distance from the city center.

The workshop runs from May 29, 2019, to July 21, 2025, with sessions scheduled every Thursday from 3:30 PM to 5:00 PM.

Each class can accommodate up to 15 participants, ensuring an intimate and personalized experience.

The workshop provides step-by-step guidance from an expert chef, along with a recipe for attendees to recreate the iconic Pastel de Nata at home.

Coffee and tea are included, completing the delightful culinary journey.

Menu and Experience

Pastel de Nata preparation lies at the heart of this workshop, with participants guided step-by-step through the process by an expert chef.

The menu includes not only the hands-on pastry-making experience, but also complimentary coffee and/or tea to accompany the delectable results.

Participants will leave the workshop armed with the knowledge and confidence to recreate the iconic Portuguese custard tart in their own homes, thanks to the provided recipe.

The format encourages active engagement, allowing travelers to fully enjoy the art of Pastel de Nata baking under the tutelage of a seasoned professional.

Accessibility Details

With wheelchair-friendly facilities and stroller access, this workshop caters to diverse mobility needs. The venue is near public transportation, making it easily accessible.

For those with service animals, the workshop welcomes their furry companions. The surfaces within the space are designed to accommodate wheelchair users, ensuring a comfortable and inclusive experience.

These accessibility features reflect the workshop’s commitment to providing an enjoyable learning environment for all participants, regardless of their physical abilities.

Pricing and Booking

Priced from $37.64 per person, the Workshop Bake & Taste Pastel de Nata offers an accessible and flexible booking process. Participants can reserve their spot now and pay later, with confirmation received within 48 hours, subject to availability. The workshop also features a generous cancellation policy, allowing free cancellation up to 24 hours before the experience starts.

Pricing	Cancellation	Booking Flexibility
From $37.64 per person	Free cancellation up to 24 hours before	Reserve now, pay later; confirmation in 48 hours

This combination of accessible pricing and booking options ensures a seamless experience for travelers interested in learning the art of crafting the iconic Pastel de Nata.

Participant Reviews

The reviews for this Pastel de Nata workshop paint a mixed picture, with participants offering both praise and criticism.

While some travelers lauded the welcoming atmosphere and expert instruction, others felt the experience fell short.

One reviewer, Fiona_B, praised the class for its delicious outcome and inspiring environment, highlighting the effective teaching style of chef Hugo.

However, the workshop’s overall rating of 2.5/5 based on 3 total reviews suggests room for improvement.

Participants’ feedback suggests the need to address the workshop’s organization and execution to consistently deliver a high-quality experience for all attendees.

Expert Chef Instruction

An expert chef leads the Pastel de Nata workshop, guiding participants step-by-step through the preparation of this beloved Portuguese pastry.

With decades of experience, the chef shares their culinary expertise, imparting valuable techniques and insider tips.

Participants follow along, learning to properly mix the dough, roll the pastry, and achieve the signature custard filling and flaky crust.

The chef’s engaging instruction ensures everyone feels confident in replicating the recipe at home.

Participants appreciate the chef’s patience and ability to break down the process, making it accessible even for those new to baking.

The expert guidance is a highlight of the immersive Pastel de Nata experience.

Pastel De Nata Preparation

During the Pastel de Nata workshop, participants dive into the preparation of this iconic Portuguese pastry.

Led by an expert chef, they follow a step-by-step guide to craft the delicate custard tarts. First, they create the buttery, flaky pastry shell.

Then, they whisk together the custard filling of eggs, sugar, and cream. Carefully, they pour the mixture into the shells and bake until the tops are golden brown.

Throughout the process, the chef provides hands-on instruction and tips for achieving the perfect Pastel de Nata.

Participants leave the workshop armed with the knowledge and confidence to recreate this beloved treat at home.

Worth The Stay

The "Workshop Bake & Taste Pastel De Nata" in Porto, Portugal offers a delightful culinary experience. Under the expert guidance of Chef Hugo, participants learn to craft the iconic Portuguese custard tart. With complimentary coffee and tea, attendees master the art of making the perfect Pastel de Nata, leaving with the skills to recreate this delicious treat at home. It’s an immersive cultural and culinary adventure not to be missed.