Xiao Long Bao, Beef Noodles & Boba Tea Cooking Class in Taipei

Enjoy the vibrant flavors of Taiwan with a hands-on cooking class in Taipei that’s a must-try for foodies. You’ll master the art of crafting the iconic Xiao Long Bao, prepare a hearty Braised Beef Noodle Soup, and mix a refreshing Bubble Milk Tea – three beloved Taiwanese specialties. Led by experienced instructors, this small-group class offers personalized attention and ample opportunities to perfect your culinary skills. Whether you’re a seasoned cook or a curious beginner, you’re sure to leave with the knowledge and confidence to recreate these tantalizing dishes at home. But the real question is, how will you elevate your next dinner party?

Key Points

• Immersive cooking class in Taipei, Taiwan, focusing on mastering iconic Taiwanese dishes like Xiao Long Bao, Braised Beef Noodle Soup, and Bubble Milk Tea.
• Hands-on experience with personalized attention in a small-group setting of up to 10 participants, suitable for all skill levels.
• Comprehensive package includes detailed recipes, photo documentation, and resources to recreate the dishes at home.
• Class duration of 3-4 hours, starting at 9:30 AM, providing ample time to learn and practice the techniques.
• Accessible location in Datong District, Taipei, with easy access via public transportation.

Class Overview

The class offers an immersive experience in learning traditional Taiwanese dishes, including the renowned Xiao Long Bao (soup dumplings), Braised Beef Noodle Soup, and the iconic Bubble Milk Tea, with a maximum of 10 participants to ensure personalized attention.

Suitable for all levels of culinary experience, the class provides a hands-on opportunity to master these iconic Taiwanese specialties under the guidance of skilled instructors.

Participants will receive recipes and photos to take home, allowing them to recreate the dishes and relive the experience.

Whether a seasoned cook or a curious beginner, this class promises a delightful journey through the flavors of Taiwan.

Included in the Class

As part of the Cooking Class in Taipei, participants receive a comprehensive package that includes local taxes, recipes, and photos from the class session. The class promises to be an immersive experience, with the following inclusions:

Included	Details
Local Taxes	All applicable local taxes are covered in the class fee.
Recipes	Participants will receive detailed recipes for the dishes they learn to prepare.
Photos	The class will provide photos of the cooking process and the final dishes.

This well-rounded package ensures that students leave the class not only with new culinary skills but also with the resources to recreate the authentic Taiwanese dishes at home.

Meeting Point and Directions

The Cookinn Taiwan cooking studio, where the Cooking Class takes place, is located at 2F., No. 66, Sec. 1, Chengde Rd., Datong Dist., Taipei City 103022, Taiwan.

To get to the cooking studio, guests can take the MRT Green or Red Line and get off at Zhongshan Station (Exit 6), which is a 5-minute walk away.

Alternatively, those arriving by HSR/TRA can take the train to Taipei Main Station and walk 10 minutes from the North Exit 3.

The class is easily accessible via public transportation, making it convenient for participants to reach the cooking studio.

Additional Information

Confirmation upon booking is provided, and the class is wheelchair accessible. It’s suitable for ages 12 and above, with children aged 7-11 charged at half price and one child under 6 free. Participants must notify the organizers of any food allergies in advance, and the class is stroller accessible.

However, the market tour that was previously included is no longer available starting September 1, 2022.

This hands-on cooking experience allows participants to learn how to make traditional Taiwanese dishes, including the renowned Xiao Long Bao (soup dumplings), Braised Beef Noodle Soup, and Bubble Milk Tea. With a maximum of 10 travelers, the small group size ensures personalized attention and a more immersive learning environment.

Class Timing

The class begins at 9:30 AM, and the activity ends at the meeting point. Participants will have ample time to learn the traditional Taiwanese dishes and enjoy the small-group setting. The timing allows for a comprehensive cooking experience without feeling rushed.

Start Time	End Time	Duration	Meeting Point
9:30 AM	–	–	Cookinn Taiwan cooking studio
–	–	3-4 hours	2F., No. 66, Sec. 1, Chengde Rd., Datong Dist., Taipei City 103022, Taiwan
–	–	–	5-minute walk from Zhongshan Station (Exit 6) or 10-minute walk from Taipei Main Station (North Exit 3)
–	–	–	Wheelchair accessible

Cuisine Highlights

What delectable Taiwanese delights will participants learn to prepare during this culinary adventure? The class focuses on three iconic dishes:

Xiao Long Bao (soup dumplings), Braised Beef Noodle Soup, and Bubble Milk Tea – a mouthwatering mix of savory and sweet flavors that showcase the rich traditions of Taiwanese cuisine.

Xiao Long Bao, the celebrated soup-filled dumplings, will be meticulously crafted from scratch, revealing the art of pleating and steaming.

The hearty Braised Beef Noodle Soup features tender beef in a deep, aromatic broth, while the beloved Bubble Milk Tea blends creamy milk, lush tea, and chewy tapioca pearls for a refreshing treat.

Participants will leave with not only the recipes but also a deeper appreciation for the vibrant flavors of Taiwan.

Suitable for All Levels

For individuals of all culinary skill levels, this cooking class in Taipei offers an immersive experience in crafting authentic Taiwanese delicacies.

Whether a seasoned home chef or a budding culinary enthusiast, you will have the opportunity to master the intricate techniques behind preparing these iconic dishes under the guidance of experienced instructors.

The class caters to:

• Beginners seeking to expand their culinary horizons
• Home cooks looking to refine their skills
• Experienced chefs eager to explore new flavors and techniques
• Families and friends bonding over a shared love of food
• Travelers seeking an authentic cultural experience

Small Group Experience

With a maximum group size of 10 participants, this cooking class in Taipei ensures an intimate and personalized learning experience.

Travelers can expect attentive guidance from experienced instructors, allowing them to delve deeply into the preparation of traditional Taiwanese dishes in a collaborative and supportive environment.

This small group setting fosters plenty of hands-on practice and one-on-one assistance, ensuring that each student leaves with a solid understanding of the recipes and techniques.

The class size also enables the instructors to tailor the experience to the participants’ skill levels and interests, creating a dynamic and engaging atmosphere.

Whether you’re a novice or seasoned home cook, this small group cooking class promises an enriching and memorable culinary adventure in the heart of Taipei.

Frequently Asked Questions

Can I Take Home the Dishes I Cook?

Yes, participants can take home the dishes they cook during the class. The recipes and instructions provided allow students to recreate the traditional Taiwanese dishes they learn in the class at home.

Is There Parking Available at the Cooking Studio?

The cooking studio does not offer on-site parking. However, there are several nearby public parking garages available for guests. Public transportation is recommended, as the studio is conveniently located near the MRT station.

Are There Any Discounts for Group Bookings?

The cooking class does not offer any discounts for group bookings. However, the small class size of a maximum of 10 travelers provides an intimate and personalized learning experience. Prices are the same regardless of the group size.

Can I Bring My Own Recipe Ingredients?

The class provider generally does not allow participants to bring their own recipe ingredients. This is to ensure a consistent learning experience and quality of the dishes prepared. Participants are advised to follow the provided recipes and use the ingredients supplied.

Is There a Dress Code for the Cooking Class?

The cooking class doesn’t have a strict dress code, but participants are advised to wear comfortable, washable clothing and closed-toe shoes for safety. Light, breathable fabrics are recommended to stay cool during the hands-on cooking session.

Recap

This cooking class in Taipei offers an unparalleled opportunity to master the art of iconic Taiwanese dishes.

Participants will learn to craft the renowned Xiao Long Bao, prepare the hearty Braised Beef Noodle Soup, and mix the refreshing Bubble Milk Tea.

With personalized attention and hands-on experience, attendees will leave equipped with the knowledge and resources to recreate these vibrant flavors at home.