The Taiwan Traditional Delicacies Experience-A cooking class in Taipei offers a delightful glimpse into the essence of Taiwanese cuisine. Participants can expect to master the intricate art of crafting Xiao Long Bao, the beloved pork-filled dumplings, as well as the comforting Chicken Vermicelli with Mushroom and Sesame Oil. The refreshing Tofu Strips Salad and the iconic Bubble Milk Tea further highlight the vibrant flavors and textures that define this culinary adventure. With a hands-on approach and expert guidance, this class promises an immersive experience that leaves one’s taste buds craving more of Taiwan’s traditional delicacies.
Key Points
- This cooking class in Taipei, Taiwan teaches participants to make traditional Taiwanese dishes like Xiao Long Bao, chicken noodles, tofu salad, and bubble milk tea.
- The class is held daily from 10 AM to 1 PM, with a maximum of 10 participants, and is accessible via public transportation.
- Participants will learn techniques for crafting delicate Xiao Long Bao dumplings, preparing savory chicken and mushroom noodles, and assembling a refreshing tofu salad.
- The class also includes an opportunity to personalize a bubble milk tea, allowing participants to explore the art of this iconic Taiwanese beverage.
- The class is wheelchair, stroller, and service animal friendly, and confirmation is provided upon booking for the class that can accommodate up to 70 people.
Course Overview
The experience offered is a Taiwan Traditional Delicacies Cooking Class, located in Taipei’s CookingFun Taiwan studio.
The class runs daily from 10:00 AM to 1:00 PM, with a maximum of 10 participants.
Situated in the Da’an District, the studio is accessible via public transportation, and the facility is wheelchair, stroller, and service animal friendly.
Infants can attend, sitting on laps with infant seats available.
Participants will receive a confirmation upon booking and should note that the class can accommodate up to 70 people.
While Google Maps may lead to the incorrect address, travelers can look for signs around the corner to find the studio.
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Xiao Long Bao
Although Xiao Long Bao is a Shanghainese specialty, this iconic dumpling is one of the must-try dishes during the Taiwan Traditional Delicacies Cooking Class.
Participants learn to craft these delicate dumplings filled with savory pork and rich broth. The class covers the intricate process of making the thin, pleated wrappers and properly sealing the dumplings to retain the flavorful juices.
Instructors provide guidance on the ideal cooking technique to achieve the signature xiao long bao texture – warm, delicate skin with a burst of hot, gelatinous broth inside.
Learning to make this beloved dish is a highlight of the class, showcasing Taiwan’s culinary expertise and dedication to traditional flavors.
Sesame Oil and Shiitake Chicken Noodles
Another highlight of the Taiwan Traditional Delicacies Cooking Class is the Sesame Oil and Shiitake Chicken Noodles. This healthy and comforting dish is a beloved classic in Taiwanese cuisine.
Participants will learn to prepare the savory chicken and mushroom broth, tossing it with freshly cooked noodles and garnishing it with crisp sesame-infused chicken.
The aromatic blend of toasted sesame oil, earthy shiitake mushrooms, and tender chicken creates a harmonious flavor profile that’s sure to delight.
With easy-to-follow instructions from the knowledgeable instructors, students will master this tasty Taiwanese staple and gain a newfound appreciation for the nuances of traditional Taiwanese cooking.
Tofu Strips Salad
Frequently featured in the Taiwan Traditional Delicacies Cooking Class, the Tofu Strips Salad offers a refreshing and light respite between the heartier main dishes.
Made with tender, silky tofu sliced into thin strips, the salad is tossed in a zesty dressing that balances the delicate flavor of the tofu. Crisp vegetables like cucumbers and carrots add a satisfying crunch, while fragrant herbs like cilantro and scallions provide a bright, aromatic note.
This simple yet flavorful dish showcases the versatility of tofu and the vibrant flavors of Taiwanese cuisine. It’s a perfect palate cleanser, preparing participants’ taste buds for the next course.
Bubble Milk Tea
Bubble Milk Tea is a beloved and iconic Taiwanese beverage that participants eagerly look forward to learning during the Taiwan Traditional Delicacies Cooking Class.
This refreshing drink combines three key elements:
- Chewy tapioca pearls, also known as "boba", which add a satisfying texture to the drink.
- Creamy, frothy milk, providing a rich, indulgent base.
- A strong, aromatic black tea, infused with a hint of sweetness.
During the class, guests will have the opportunity to craft their own personalized Bubble Milk Tea, tailoring the ingredient ratios to their unique preferences.
This hands-on experience allows participants to gain a deeper appreciation for the art and nuance of this beloved Taiwanese staple.
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Customer Reviews
The Taiwan Traditional Delicacies Cooking Class has received overwhelmingly positive reviews from past participants, with an overall rating of 5.0 stars based on 2 customer reviews. Travelers praise the class for its immaculate kitchen and delicious, easy-to-follow recipes, as well as the helpful and kind multilingual instructors. The class also provides all recipes in handout form post-session, ensuring participants can recreate the dishes at home.
Review Highlights | Positive | Negative |
---|---|---|
Kitchen and Recipes | Immaculate, delicious, easy-to-follow | N/A |
Instructors | Helpful, kind, multilingual | N/A |
Supplementary Materials | Recipes provided in handout form | N/A |
Accessibility and Additional Info
The Taiwan Traditional Delicacies Cooking Class is wheelchair accessible, stroller accessible, and allows service animals. The class is located near public transportation, and the surfaces are accessible for wheelchairs.
For infants, they must sit on laps, but infant seats are available. Here are a few additional important notes:
- Participants will receive a confirmation at booking.
- The class can accommodate up to 70 people.
- Google Maps may lead to the incorrect address, so it’s advised to look for signs around the corner.
Photos are taken during the class, and participants may wish to take additional photos.
Participants should also confirm the class times, as they may be subject to change.
Important Notes
Typically, participants receive a confirmation at booking for the Taiwan Traditional Delicacies Cooking Class in Taipei.
The class can accommodate up to 70 people, so travelers don’t need to worry about limited availability. However, it’s important to note that Google Maps may not lead visitors to the exact location, so they should look for signs around the corner from the address provided.
During the class, participants can expect that photos will be taken, and they’re welcome to take additional photos as well.
Frequently Asked Questions
Can I Request a Vegetarian/Vegan Menu Option?
Yes, the cooking class can accommodate vegetarian or vegan menu options. Participants can request these special dietary needs when booking the class, and the instructors will provide suitable alternative dishes.
Do I Need to Bring My Own Apron and Cooking Tools?
The cooking class provides all necessary aprons, cooking tools, and ingredients. Participants don’t need to bring their own. The instructors ensure the kitchen is fully equipped for the hands-on cooking experience.
Is the Class Suitable for Children Under 10 Years Old?
The cooking class is suitable for children under 10 years old. The class provides infant seats and accommodates up to 70 participants, making it an engaging and hands-on experience for young travelers.
Can I Take Home the Dishes I Make During the Class?
Yes, participants can take home the dishes they make during the class. The class provides all the recipes in handout form at the end of the session, allowing guests to recreate the dishes at home.
Are There Any Dietary Restrictions or Allergies the Class Can Accommodate?
Yes, the cooking class can accommodate various dietary restrictions and allergies. Participants should notify the instructors in advance so they can adjust the recipes and ingredients accordingly. The class give you a personalized and inclusive experience.
Recap
This immersive "Taiwan Traditional Delicacies Experience-A" cooking class in Taipei offers a chance to master the art of crafting iconic Taiwanese dishes. Participants will learn to prepare the delicate Xiao Long Bao, the savory Chicken Vermicelli with Mushroom and Sesame Oil, the refreshing Tofu Strips Salad, and the beloved Bubble Milk Tea. This culinary adventure promises an authentic taste of Taiwanese cuisine that’ll delight any food enthusiast.
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