Yogyakarta: 3-Hour Cooking Class With Market Tour

Yogyakarta’s vibrant culinary scene comes alive in this immersive 3-hour cooking class. Participants will explore a local market, selecting fresh ingredients under the guidance of an experienced chef. Back in the kitchen, they’ll dive into hands-on cooking, mastering traditional Javanese dishes. With personalized instruction and a friendly atmosphere, this intimate class promises an authentic taste of the region’s rich flavors. Enjoy the fruits of your labor together, and leave with recipes to recreate these memorable dishes at home. Discover the delectable heart of Yogyakarta’s cuisine through this engaging and interactive experience.

This experience made our list of the 13 Best Workshops And Classes In Yogyakarta.

Key Points

• Hands-on cooking class led by a local chef, focusing on traditional Javanese dishes.
• Guided market tour to select fresh ingredients, providing insights into local produce.
• Small group size (up to 6 participants) ensures personalized attention.
• Recipes provided for participants to recreate dishes at home.
• Suitable for all skill levels, immersing participants in Yogyakarta’s culinary culture.

You can check if your dates are available here:

Activity Overview

The activity, titled "Yogyakarta: 3-hour Cooking Class with Market Tour," is a 3-hour experience that allows participants to save up to 15%, with prices ranging from €28.74 to €24.43 per person.

Participants can cancel for free up to 24 hours in advance for a full refund. The class is limited to 6 people and is taught in English by a local chef.

Highlights include exploring a local market to purchase fresh ingredients, learning traditional Javanese cooking techniques, and enjoying the dishes prepared during the class.

No prior experience is necessary, and participants are encouraged to wear comfortable shoes and come with an empty stomach.

Experience Highlights

Learn to cook traditional Javanese dishes from a local chef during this 3-hour cooking class. The experience highlights include:

1. Explore a local market to buy fresh ingredients (morning session only).
2. Engage in hands-on cooking techniques and enjoy your own culinary creations.
3. Dine together after cooking, fostering a friendly atmosphere.
4. Take home recipes to recreate the dishes later.

The class allows participants to learn about various local ingredients, including vegetables, rice, herbs, and spices.

With no prior experience needed, this activity is suitable for all skill levels, providing an opportunity to learn about the vibrant culinary culture of Yogyakarta.

Class Structure

The cooking class is structured to provide a comprehensive culinary experience.

The morning session includes a visit to a local market, where participants can explore the fresh ingredients used in traditional Javanese cuisine. Here, they’ll learn about the various vegetables, rice, herbs, and spices that are the building blocks of these dishes.

The afternoon session focuses solely on the hands-on cooking, allowing participants to apply the knowledge gained earlier. Throughout the class, the instructor shares tips and techniques to help participants confidently recreate the dishes at home.

After cooking, everyone enjoys dining together, fostering a friendly atmosphere and a shared appreciation for Yogyakarta’s rich culinary heritage.

Market Tour Details

Exploring a local market is an integral part of the Yogyakarta cooking class experience.

During the morning session, you will embark on a guided tour of a vibrant local market. This immersive activity allows them to:

1. Handpick the freshest vegetables, herbs, and spices for their cooking adventure.
2. Learn about traditional Javanese ingredients and their culinary uses from the expert instructor.
3. Engage with local vendors, gaining insight into the daily life and culture of Yogyakarta.
4. Appreciate the vibrant sights, sounds, and aromas that make the market a hub of activity.

This market visit sets the stage for a truly authentic and immersive cooking class, ensuring participants gain a comprehensive understanding of Javanese cuisine.

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Cooking Class Details

At the heart of this experience lies the hands-on cooking class, where participants explore the art of preparing traditional Javanese dishes.

Under the guidance of a local chef, guests will learn about various ingredients, including vegetables, rice, herbs, and spices, and engage in hands-on cooking techniques.

The class structure allows participants to actively participate in the creation of their own culinary masterpieces, fostering a friendly and engaging atmosphere.

After the cooking session, everyone will gather to enjoy the fruits of their labor, savoring the flavors of the authentic Javanese cuisine they’ve learned to prepare.

Participants will also take home the recipes to recreate these dishes in their own kitchens.

Included in the Class

The cooking class package includes everything needed for participants to fully enjoy the culinary experience. The inclusions are:

1. The cooking class itself, led by a knowledgeable local chef.
2. A market tour (for the morning session) to select fresh ingredients.
3. All necessary ingredients, including a variety of vegetables, rice, herbs, and spices.
4. Water and tips for improving cooking techniques.

With these comprehensive inclusions, participants can focus on learning traditional Javanese dishes and honing their culinary skills without worrying about logistics.

The class offers a well-rounded experience to savor the local flavors and culture.

Important Notes

Participants will receive the exact meeting point location via WhatsApp after booking, so they should provide their WhatsApp number when making the reservation.

The activity is designed for all skill levels, so no prior cooking experience is necessary. It’s recommended to wear comfortable walking shoes and come with an empty stomach to fully enjoy the experience.

Based on 6 reviews, the cooking class has an overall rating of 4.7 out of 5, with praise for the market visit and the instructor’s expertise.

The class size is limited to 6 participants, ensuring personalized attention from the local chef.

Customer Reviews

Travelers have praised the Yogyakarta cooking class for its exceptional instruction and immersive experience.

The activity boasts an impressive overall rating of 4.7 out of 5 based on 6 reviews.

Highlights from customer feedback include:

1. The market tour was a standout, providing a unique insight into local ingredients and produce.

2. The instructor’s teaching style was highly engaging, ensuring participants felt comfortable and confident throughout the cooking process.

3. The small group size fostered a friendly and interactive atmosphere, allowing for personalized attention.

4. Participants appreciated the opportunity to learn traditional Javanese recipes and techniques that they could replicate at home.

Frequently Asked Questions

Can I Request a Specific Dietary Requirement?

Yes, you can request a specific dietary requirement. The cooking class accommodates various dietary needs, so let the instructor know your preferences when booking to ensure they cater to your requirements during the class.

Is There Parking Available at the Meeting Point?

There is no specific information provided about parking availability at the meeting point. The cooking class details do not mention any parking arrangements, so participants would need to inquire about parking options when receiving the meeting location details.

What Are the Payment Options Accepted?

The payment options accepted for this activity include credit/debit cards and direct bank transfers. Specific payment methods are typically shared with customers upon booking to ensure a smooth and convenient transaction.

Can I Bring a Companion Who Won’t Participate?

Yes, companions who won’t participate are welcome, but they’ll need to purchase a separate ticket. The cooking class is designed for active participants, so non-participants may prefer to explore the local market or city on their own.

How Many Dishes Will We Learn to Cook?

During the 3-hour cooking class, you will learn to prepare several traditional Javanese dishes from a local chef. The exact number of dishes may vary, but the class provides hands-on experience in cooking authentic local cuisine.

Recap

Explore Yogyakarta’s vibrant culinary scene through an immersive 3-hour cooking class. Dive into traditional Javanese flavors as you shop for fresh ingredients at a local market and learn from an experienced chef. Enjoy your creations together in a friendly, intimate setting and take home valuable recipes to recreate these authentic tastes. It’s a must-do experience for foodies visiting Yogyakarta.

You can check if your dates are available here: