4 Course Peruvian Cooking Class

Explore the diverse flavors of Peruvian cuisine with the 4-Course Peruvian Cooking Class. Led by experienced instructors, this hands-on session guides participants through the preparation of traditional dishes, culminating in a shared meal featuring the renowned Lomo Saltado. Offering a homemade fruit drink and a Pisco Sour, the class caters to various dietary needs and takes place in a modern, well-equipped kitchen. Whether you’re a seasoned cook or a culinary enthusiast, this class promises an engaging and memorable experience that will leave you craving more.

Key Points

• Hands-on 4-course Peruvian culinary experience led by an experienced instructor in Miraflores, Lima.
• Small group size of 14 travelers or fewer for personalized attention and collaboration.
• Includes a homemade fruit drink, traditional Pisco Sour, and a shared meal after cooking.
• Convenient hotel pickup and drop-off, and a modern, well-equipped kitchen facility.
• Vegetarian options available upon request, and dietary restrictions can be accommodated.

Overview of the Cooking Class

The cooking class offers a comprehensive 4-course Peruvian culinary experience in the heart of Miraflores, Lima.

With 103 reviews and a small-group size limited to 14 travelers, this hands-on class provides a unique opportunity to learn about the vibrant flavors of Peruvian cuisine.

Participants will have the chance to create a delicious 4-course meal under the guidance of an experienced instructor.

The class includes a Pisco Sour and homemade fruit drink, as well as free water throughout the session.

After the cooking, guests will enjoy the meal they prepared together with the instructor.

The class is held at the SkyKitchen Peruvian Cooking Classes, conveniently located in Miraflores.

Class Details

The cooking class features an instructor-led session where participants receive background information on the Peruvian dishes they’ll be preparing.

During the hands-on experience, the small group of 14 travelers or fewer will work together to create a delicious 4-course meal.

The class starts at 11:00 am at the SkyKitchen Peruvian Cooking Classes location in Miraflores, Lima.

By the end of the session, you will enjoy the meal they’ve prepared, along with a homemade fruit drink and a traditional Pisco Sour.

The class concludes back at the meeting point, providing a fulfilling and educational culinary adventure in the heart of Peru.

Inclusions

Included in the Peruvian cooking class are free water throughout the session, a homemade fruit drink served with the meal, and a complimentary Pisco Sour. All ingredients needed for the 4-course menu are provided, allowing participants to enjoy the cooking experience. The class culminates with a delightful lunch enjoyed together with the instructor.

Inclusions	Details
Beverages	– Free water – Homemade fruit drink – 1 Pisco Sour
Cooking Supplies	– All ingredients for 4-course meal
Meal	– 4-course lunch prepared by participants
Transportation	– Hotel pickup and drop-off

Additional alcoholic drinks can be purchased, and tips are not mandatory, providing a convenient and inclusive learning experience.

Location and Meeting Point

The Peruvian cooking class takes place in Lima’s Miraflores district, with the meeting point at SkyKitchen Peruvian Cooking Classes on Ca. Enrique Palacios 470.

The location is convenient, as Miraflores is a popular and safe neighborhood for travelers. The cooking school is well-situated, just a short walk from the main streets and attractions.

Participants will meet the instructor at the SkyKitchen facility, which features a clean, modern, and well-equipped kitchen. From there, the class will begin its hands-on exploration of Peruvian cuisine.

The meeting point is easy to find, and the class includes hotel pickup and drop-off, ensuring a seamless experience for all participants.

Cooking Class Schedule

The cooking class begins at 11:00 am and lasts for the duration of the 4-course meal preparation and consumption. During this hands-on experience, you will learn from an expert instructor about the background and techniques of Peruvian cuisine as they create a delectable 4-course lunch.

The class culminates in enjoying the meal together, providing a chance to savor the fruits of their labor and bond with the group.

Attendees can expect the class to wrap up back at the meeting point, SkyKitchen Peruvian Cooking Classes, by the end of the experience.

With a small group size capped at 14 travelers, this intimate cooking class offers a personalized and immersive exploration of authentic Peruvian flavors.

Participant Requirements

Participants must meet certain requirements to join the Peruvian cooking class.

The class has a minimum of 2 people per booking and a maximum of 14 travelers.

Children are welcome but must be accompanied by an adult.

Vegetarian options are available if requested at the time of booking.

Guests with food restrictions or allergies should notify the organizers in advance.

The class isn’t wheelchair accessible, so mobility-impaired individuals may face challenges.

Dietary Accommodations

Catering to diverse dietary needs, the Peruvian cooking class offers vegetarian options upon request at the time of booking. Those with food restrictions or allergies can notify the organizers in advance to ensure their requirements are accommodated. The class is designed to cater to various preferences, providing a welcoming and inclusive experience for all participants.

The vegetarian menu features delicious Peruvian dishes that showcase the vibrant flavors and local ingredients of the region.

Participants with special dietary needs can feel confident that their concerns will be addressed, allowing them to fully engage in the cooking experience.

Customer Feedback

With a stellar 5.0 rating from over 100 reviews, the Peruvian cooking class has earned high praise from participants for its exceptional instruction and delectable dishes.

Travelers consistently rave about the knowledgeable and friendly instructors, who provide fascinating insights into the history and ingredients of Peruvian cuisine. Many highlight the lomo saltado, or stir-fried beef, as a standout dish, praising its authentic flavor.

The class’s hands-on approach allows participants to fully enjoy the cooking process, leaving them with a deeper appreciation for Peruvian culinary traditions.

Reviewers also commend the class’s well-appointed kitchen and convenient location in the Miraflores neighborhood, making for a thoroughly enjoyable and memorable experience.

Frequently Asked Questions

Can I Take This Class as a Solo Traveler?

Yes, the cooking class accepts solo travelers. The booking requires a minimum of 2 people, but the class has a maximum of 14 travelers, so solo participants can join without any issues.

Do I Need to Bring Any Cooking Equipment?

No, participants don’t need to bring any cooking equipment. The class provides all the necessary ingredients and tools for the hands-on cooking experience. Travelers can focus on learning and preparing the Peruvian dishes without worrying about bringing their own equipment.

How Much Advance Notice Is Required to Book the Class?

The cooking class requires 48 hours advance booking, subject to availability. Confirmation is received within 48 hours of booking the class.

Are There Any Discounts or Promotions Available?

The cooking class doesn’t seem to offer any discounts or promotions based on the information provided. However, they do require a minimum of 2 people per booking, which may provide some cost-savings when booked with others.

Can I Take the Leftovers Home After the Class?

Unfortunately, the cooking class does not allow participants to take leftovers home. The focus is on the hands-on cooking experience and enjoying the 4-course meal together at the end of the class. Any remaining food is kept by the school.

Recap

The Peruvian Cooking Class in Miraflores, Lima offers a unique culinary experience. Participants learn to prepare traditional Peruvian dishes, culminating in a shared meal featuring the renowned Lomo Saltado.

With a hands-on approach, knowledgeable instructors, and inclusive vegetarian options, the class provides a memorable adventure for foodies.

The modern, well-equipped kitchen setting and inclusion of Pisco Sour and homemade fruit drink further enhance the experience.