Adventure Package Cooking Class

The Adventure Package Cooking Class in Siem Reap, Cambodia offers an immersive culinary journey for foodies eager to explore the flavors of traditional Khmer cuisine. Priced at a reasonable $49 per person, participants can expect to prepare a delightful array of dishes, from fresh spring rolls to the iconic Amok Fish curry. With convenient hotel pickup and a guided three-hour session led by skilled local instructors, this class not only teaches valuable cooking techniques but also culminates in a shared meal, promising an unforgettable adventure for those who seek to expand their culinary horizons. What’s more, the class caters to various dietary preferences, making it an inclusive experience for all.

Good To Know

• Immersive Cambodian cooking experience in Siem Reap, covering preparation of local specialties like spring rolls, mango salad, and Khmer Amok Fish curry.
• Private cooking class with hands-on instruction from skilled local instructors, culminating in a shared delicious meal.
• Flexible pickup service from participant’s hotel and accommodation of dietary needs with advance notice.
• Approximately 3-hour duration, including cooking and dining, with cancellation and payment policies designed for customer satisfaction.
• Cooking class suitable for various skill levels, with highlights like handcrafted spring rolls and learning traditional Cambodian culinary techniques.

Overview of the Cooking Class

The cooking class takes place in the vibrant city of Siem Reap, Cambodia, and boasts a stellar 5.0 rating from a single review.

Priced from $49.00 per person, it’s a private tour where only your group will participate.

The class provides an immersive culinary experience, teaching you to prepare Cambodian specialties like fresh spring rolls, mango salad, and the traditional Khmer Amok Fish curry.

For dessert, you’ll learn recipes for various banana-based treats.

Pickup is available from your hotel, and the class starts at 9:00 AM.

It’s not recommended for those with mobility issues or certain medical conditions, but confirmation is provided upon booking.

The Delectable Menu

A mouthwatering menu awaits participants of the Adventure Package Cooking Class in Siem Reap, Cambodia.

The class offers a delightful culinary adventure, starting with fresh spring rolls filled with shrimp, vegetables, and fragrant mint.

The main dishes include a vibrant mango salad, bursting with the flavors of lime, fish sauce, and brown sugar, and the traditional Khmer Amok Fish, a creamy coconut curry infused with lemongrass and chili.

For dessert, you will learn to prepare a variety of banana-based treats, from the classic bananas Foster to indulgent banana split pies and comforting banana pudding.

• Fresh Spring Rolls
• Mango Salad
• Khmer Amok Fish
• Bananas Foster
• Banana Split Pies

Pickup and Meeting Details

Participants can select a convenient pickup point to start their culinary adventure.

The adventure package requires the traveler’s hotel name, address, and phone number. This ensures the cooking class team can coordinate the pickup and transport participants to the class location.

The experience begins at 9:00 AM, allowing ample time to explore the menu and learn traditional Cambodian cooking techniques.

While the class isn’t wheelchair accessible, it’s open to most travelers. However, those with back problems, pregnant women, or serious medical conditions are advised to consult with the provider before booking.

Accessibility Considerations

Navigating the cooking class with accessibility in mind is essential for ensuring an inclusive experience.

The tour isn’t wheelchair accessible, and it may present challenges for travelers with back problems, pregnant individuals, or those with serious medical conditions.

To address these considerations:

• The class takes place in an indoor setting, which may pose difficulties for those with mobility limitations.

• Participants will be required to stand for extended periods during the cooking demonstration and food preparation.

• Reaching and handling kitchen utensils and ingredients may be physically demanding for some.

• The class involves the use of sharp knives and hot surfaces, requiring extra caution and assistance for those with dexterity or vision impairments.

• Participants with dietary restrictions or allergies should consult the menu details and inform the hosts in advance.

Cancellation and Payment Policies

The cancellation and payment policies for the Adventure Package Cooking Class provide flexibility and assurance for participants.

Customers can take advantage of free cancellation up to 24 hours before the class starts, allowing them to change plans without penalty.

Plus, the ability to reserve now and pay later enables travelers to secure their spot while maintaining flexibility in their schedule and budget.

The class also offers the Lowest Price Guarantee, ensuring participants receive the best deal available.

These policies demonstrate the provider’s commitment to customer satisfaction and making the cooking experience accessible and convenient for all.

Highlights of the Experience

The culinary adventure at the Adventure Package Cooking Class in Siem Reap, Cambodia, promises an immersive exploration of Khmer cuisine.

Participants will:

• Handcraft fresh spring rolls, blending vibrant vegetables, shrimp, and aromatic herbs.

• Craft a refreshing mango salad, showcasing the interplay of sweet, sour, and savory flavors.

• Prepare the iconic Khmer Amok Fish, a traditional curry infused with lemongrass, chili, and coconut milk.

• Explore the world of banana-based desserts, learning recipes for bananas Foster, banana split pies, and banana pudding.

• Engage in a hands-on culinary experience, guided by skilled local instructors sharing the nuances of Cambodian cuisine.

What to Expect on the Day

Upon arriving at the designated pickup point, guests are greeted by the friendly cooking class staff.

They’ll then be transported to the cooking school, where they’ll don aprons and chef’s hats.

The experienced instructor will guide the group through preparing the traditional Khmer dishes, providing hands-on instruction and tips.

Participants will learn to expertly roll spring rolls, toss a zesty mango salad, and masterfully cook the aromatic Amok fish in banana leaves.

For dessert, they’ll create a variety of sweet banana-based treats.

Throughout the class, guests can ask questions and enjoy the camaraderie of the small group.

The cooking class culminates with a delicious meal shared together.

Frequently Asked Questions

Participants often have several questions about the Adventure Package Cooking Class. The most common queries include:

• What should I bring?
• Can I customize the menu?
• Is the class suitable for vegetarians or those with dietary restrictions?
• How long does the class last?
• Is transportation provided?

The cooking class provides all necessary ingredients and equipment.

While the menu is pre-set, the instructors can accommodate dietary needs with advance notice.

The class duration is approximately 3 hours, including both cooking and dining.

Participants are responsible for their own transportation, but the tour operator can assist with recommendations or arrangements if needed.

Frequently Asked Questions

Do I Need to Bring Any Special Cooking Equipment?

The cooking class provides all the necessary equipment. Participants don’t need to bring any special cooking equipment, as the class includes hands-on instruction and use of all the tools required to prepare the dishes.

Can I Make Any Substitutions to the Menu Items?

Yes, you can likely make substitutions to the menu items. The cooking class provides flexibility to accommodate dietary restrictions or preferences. It’s best to discuss any desired changes with the chef prior to the class.

Is There an Option for a Vegetarian or Vegan Menu?

Yes, there is an option for a vegetarian or vegan menu. Guests can request alternative dishes to the standard menu, such as tofu or plant-based proteins, when booking the cooking class.

What Is the Maximum Group Size for the Cooking Class?

The maximum group size for the cooking class is not specified. However, it is noted that this is a private tour/activity where only your group will participate, suggesting a small, intimate group setting.

Are There Any Discounts Available for Students or Seniors?

The cooking class does not seem to offer any explicit discounts for students or seniors. However, the price per person is already quite reasonable, starting from $49.00, so it may still be an affordable option for these groups.

Sum Up

The Adventure Package Cooking Class in Siem Reap, Cambodia offers an immersive culinary experience for foodies. Priced at $49 per person, the class teaches traditional Cambodian cuisine through hands-on preparation of dishes like fresh spring rolls and Khmer Amok Fish curry. With convenient hotel pickup and a shared meal, this class provides a well-rounded adventure for those seeking to explore the flavors of Cambodia.