Athens: Food Market Visit and Cooking Class With Wine

Discover the vibrant flavors of Greece on this immersive 4-hour adventure in Athens. Kick things off at the bustling Central Market, where you’ll gather fresh ingredients alongside a seasoned cook. Then, under the guidance of a Greek culinary expert, learn to prepare traditional dishes like dolmades and spanakopita. After the hands-on cooking class, sit down to enjoy a full-course meal paired with local wines. This engaging experience promises to deepen your appreciation for Greece’s rich culinary heritage. What secrets will the market and kitchen unveil?

Key Points

1. This 4-hour experience combines a guided visit to the Athens Central Market and a hands-on cooking class with a Greek culinary expert.

2. The cooking class teaches participants how to prepare traditional Greek dishes like dolmades, spanakopita, tzatziki, imam baildi, and portokalopita.

3. Participants enjoy a full-course meal with soft drinks and wine after the cooking class, providing an immersive cultural and culinary experience.

4. The experience is suitable for both seasoned foodies and curious travelers, with flexible booking options and a cancellation policy.

5. Participants can expect a well-organized and informative class, with praise from previous attendees for the knowledgeable hosts and high-quality ingredients.

You can check if your dates are available here:

Activity Overview

This 4-hour Athens Food Market Visit and Cooking Class with Wine offers visitors an opportunity to explore the city’s vibrant central market, purchase fresh local ingredients, and learn to prepare a selection of traditional Greek dishes under the guidance of an expert cook.

Priced from $70.74 per person, this experience promises a hands-on culinary adventure, where participants can discover the secrets of Greek cuisine.

With a cancellation policy that allows for free refunds up to 24 hours in advance, and a convenient reserve now and pay later option, this activity is both flexible and accessible.

Whether you’re a seasoned foodie or a curious traveler, this class provides an immersive and delicious glimpse into the flavors of Athens.

Experience Highlights

Visitors often explore the vibrant Athens Central Market alongside a seasoned cook, carefully selecting fresh local ingredients for the upcoming cooking class.

During this highlight of the experience, participants learn cooking secrets from a Greek culinary expert as they prepare a variety of traditional Greek dishes.

The menu includes beloved classics like dolmades, spanakopita, and tzatziki, as well as the hearty eggplant dish imam baildi and the sweet orange pie portokalopita.

After the hands-on cooking, guests sit down to enjoy the full-course meal along with soft drinks and wine, capping off an immersive cultural and culinary experience.

Cooking Class Details

The cooking class takes place at The Greek Kitchen, a well-appointed venue located on the first floor of Athinas 36 in Athens.

Participants will have the opportunity to create a variety of traditional Greek dishes, including:

• Dolmades: Vine leaves stuffed with herb-infused rice

• Spanakopita: Flaky spinach and feta pies

• Imam Baildi: Roasted eggplants with a tantalizing sauce and crumbled feta

• Portokalopita: A delightful orange pie made with phyllo pastry

• Tzatziki: The classic Greek yogurt dip with cucumber and garlic

The cooking class includes all the necessary ingredients, a full-course meal with soft drinks and wine, as well as a complimentary shot of Greek liquor and the recipes to take home.

Participant Information

Participants should wear comfortable shoes and weather-appropriate clothing, as the experience includes 30 minutes of walking during the market visit.

It’s recommended to bring a refillable water bottle. The cooking class isn’t suitable for wheelchair users.

The morning class starts at 9:30 AM, and the afternoon class begins at 3:00 PM.

During the market visit, you will get to experience the lively atmosphere and purchase fresh ingredients for the cooking class.

The entire experience, including the cooking lesson and full-course meal, should take around 4 hours to complete.

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Customer Feedback

With an overall rating of 4.9 out of 5 based on 562 reviews, the Athens Food Market Visit and Cooking Class has earned glowing praise from participants. Reviewers consistently highlight the knowledgeable hosts, the enjoyable cooking experience, and the delicious food prepared during the class.

Participants have enthusiastically noted:

• The expert guidance provided by the Greek cooking instructors

• The opportunity to learn traditional recipes and culinary techniques

• The high-quality ingredients sourced from the local market

• The chance to savor a full-course meal with wine and Greek liquor

• The well-organized and smoothly run nature of the cooking class

This feedback underscores the immersive and rewarding nature of this authentic Greek cooking experience.

Exploring the Athens Central Market

A highlight of the Athens Food Market Visit and Cooking Class is the opportunity to explore the vibrant Athens Central Market alongside the class instructor.

Also known as the Varvakeios Agora, this bustling market is the heart of Athens’ food scene.

Wander through the stalls, taking in the sights, sounds, and aromas of fresh produce, seafood, meat, herbs, and spices.

The instructor will provide insights into local ingredients and guide participants in selecting the freshest items for the upcoming cooking class.

It’s an immersive experience that allows participants to truly connect with the culinary traditions of Greece before heading back to the kitchen to bring their market finds to life.

Preparing Traditional Greek Dishes

After exploring the vibrant Athens Central Market, participants head to the cooking school, ‘The Greek Kitchen’, where they’ll learn to prepare a delectable array of traditional Greek dishes.

Under the guidance of a Greek cooking expert, the class delves into the preparation of:

• Dolmades: Vine leaves stuffed with aromatic, herb-infused rice

• Spanakopita: Flaky spinach and feta-filled pies

• Imam Baildi: Tender roasted eggplants in a savory sauce with feta

• Portokalopita: A sweet orange-flavored phyllo pastry dessert

• Tzatziki: The classic Greek yogurt dip with cucumber and garlic

Enjoying the Full-Course Meal

Once the cooking class concludes, participants sit down to enjoy the full-course meal they’ve prepared, savoring the flavors of the traditional Greek dishes.

The spread includes dolmades, vine leaves filled with herb-infused rice, and spanakopita, crisp spinach pies with tangy feta cheese.

The rich and smoky imam baildi, roasted eggplants in a savory sauce, is a highlight, while the light and citrusy portokalopita, an orange pie with flaky phyllo pastry, provides a sweet finish.

To accompany the meal, participants sip on crisp white wine and refreshing soft drinks.

The cooking class culminates in a satisfying and authentic Greek dining experience, leaving participants with a deeper appreciation for the country’s vibrant culinary traditions.

Frequently Asked Questions

Can I Bring My Children to the Cooking Class?

The cooking class allows children to participate, though it’s best suited for ages 12 and up. The hands-on experience and full-course meal make it an enjoyable activity for older children and teens.

Do I Need to Bring Any Kitchen Tools or Equipment?

No, you don’t need to bring any kitchen tools or equipment. The cooking class provides all the necessary ingredients and equipment. All you need to bring are comfortable shoes and a willingness to learn and enjoy the experience.

Is the Class Conducted in English or Greek?

The cooking class is conducted in English to accommodate international participants. The Greek instructor and staff are fluent in English and provide clear instructions and guidance throughout the hands-on cooking experience.

Can I Request Any Dietary Restrictions or Preferences?

Yes, the cooking class can accommodate dietary restrictions or preferences. Participants can request vegetarian, vegan, gluten-free, or other options when booking the class, and the chef will adjust the menu accordingly.

Can I Take the Leftover Food From the Class Home?

Yes, participants can take home any leftover food from the cooking class. The experience typically includes a full-course meal, and any uneaten portions may be packaged for guests to enjoy later.

Recap

This immersive food tour and cooking class in Athens offers a unique opportunity to dive into Greece’s vibrant culinary heritage.

Visitors explore the bustling Central Market, learn to prepare traditional dishes under the guidance of a local expert, and savor a full-course meal paired with wine.

This engaging and delightful experience deepens one’s appreciation for the rich flavors of Greek cuisine.

You can check if your dates are available here: