Award-Winning Cooking Class Experience With Professional Teacher

Exploring the culinary wonders of Cambodia’s Khmer cuisine has never been more accessible. This award-winning cooking class in Siem Reap offers an immersive experience, guided by a professional chef. Participants learn to prepare five authentic dishes, gaining hands-on experience and savoring a delightful sit-down meal. Whether you’re a seasoned foodie or a curious traveler, this class promises to expand your gastronomic horizons. With a convenient location, a maximum group size of 20, and a digital recipe book to take home, the stage is set for an unforgettable culinary adventure.

Key Points

• This award-winning cooking class in Siem Reap, Cambodia, offers a hands-on experience in preparing authentic Khmer dishes under the guidance of a professional chef.
• The class caters to a diverse age range from 8 to 70 years old, with a maximum group size of 20 participants.
• Participants learn to cook five traditional Khmer dishes, including spring rolls, green mango salad, Khmer amok, Khmer chicken curry, and beef loc lac.
• The class includes a prepared lunch or dinner, a tour of a historic local market, and a digital recipe book to take home.
• The cooking class is conveniently located in the middle of Pub Street in Siem Reap, Cambodia, providing a vibrant and accessible setting.

Overview

The article provides an overview of an award-winning cooking class experience in Siem Reap, Cambodia, where a professional teacher guides a group through instructions on making Khmer dishes, followed by a sit-down meal of the prepared dishes and the provision of a digital recipe book.

This cooking class is suitable for ages 8-70, with a maximum group size of 20 people. It covers Khmer cuisine and ingredients, and the class meets in the middle of Pub Street.

The menu includes classic Khmer dishes like spring rolls, green mango salad, Khmer amok, Khmer chicken curry, and beef loc lac.

Key Details

A cooking class in Siem Reap, Cambodia, suitable for ages 8 to 70, accommodates a maximum group size of 20 people.

The class covers Khmer cuisine and ingredients, meeting in the middle of Pub Street. Participants will learn to prepare spring rolls, green mango salad, Khmer amok, Khmer chicken curry, and beef loc lac, under the guidance of a professional chef.

The class includes a prepared lunch or dinner, a historic market tour, and private transportation.

While the venue isn’t wheelchair accessible, it’s stroller accessible and near public transportation, with infant seats available.

The price for this award-winning cooking class experience starts from $17.37 per person, with a lowest price guarantee.

Cooking Class Menu

The cooking class typically covers the preparation of five Khmer dishes: spring rolls (in both chicken and vegetarian varieties), green mango salad (with chicken or vegetarian options), Khmer amok (fish, chicken, or vegetarian), Khmer chicken curry (chicken or vegetarian), and beef loc lac.

The class starts by teaching participants how to make the spring rolls, followed by the fresh and tangy green mango salad.

Next, they’ll learn the techniques for the signature Khmer amok, a savory and aromatic curry.

The chicken curry and beef loc lac round out the menu, offering a range of flavors and textures.

Throughout the experience, the professional chef provides guidance and shares insights into Khmer cuisine and ingredients.

What’s Included

This cooking class includes a guided cooking demonstration by a professional chef, where participants prepare a full Khmer-style meal.

Visitors also enjoy the prepared dishes for lunch or dinner, and receive a digital recipe book to take home.

Plus, the experience features a tour of a historic local market to learn about Khmer ingredients.

The class is suitable for ages 8-70, with a maximum group size of 20 people.

Private transportation is provided, and the class takes place in the middle of Pub Street, near popular local attractions.

With its award-winning reputation and affordable pricing, this cooking class offers an immersive culinary experience for those eager to explore the flavors of Cambodian cuisine.

Class Location

The cooking class takes place in the middle of Pub Street in Siem Reap, Cambodia, conveniently located next to the Angkor What? Bar and across from the Temple Club.

This central location in the heart of the city makes it easily accessible for participants.

The meeting point is 59 Street 08, right in the middle of the bustling Pub Street area.

This vibrant neighborhood is filled with bars, restaurants, and shops, providing a lively atmosphere for the cooking experience.

The class is stroller accessible, and public transportation is available nearby, making it convenient for a wide range of visitors to attend.

Confirmation and Accessibility

At the time of booking, participants receive confirmation of their cooking class experience. While the class isn’t wheelchair accessible, it does accommodate strollers, and public transportation options are available nearby for convenient access.

The booking confirmation provides all the necessary details, including:

• Meeting point location in the middle of Pub Street.
• Availability of infant seats for participants bringing young children.
• Maximum group size of 20 travelers.
• Lowest price guarantee for the cooking class experience.

This award-winning cooking class offers a fantastic opportunity to take in the rich culinary traditions of Cambodia, with a professional teacher guiding the group through the preparation of authentic Khmer dishes.

Additional Information

Participants can expect a memorable cooking class experience led by professional Khmer chefs who impart their culinary expertise.

The class is suitable for a wide range of ages, from 8 to 70, with a maximum group size of 20 people.

Located in the heart of Siem Reap, the class meets in the middle of the vibrant Pub Street, just steps away from popular bars and restaurants.

While the experience isn’t wheelchair accessible, it’s stroller-friendly, and near public transportation with infant seats available.

Participants will leave with a digital recipe book, allowing them to recreate the authentic Khmer dishes at home and share the flavors with family and friends.

Pricing

The cooking class experience is priced from $17.37, with the exact cost varying based on group size. Participants can take advantage of the lowest price guarantee offered for this cooking adventure.

The all-inclusive experience covers:

1. Cooking class with a professional chef
2. Prepared lunch or dinner
3. Historic market tour
4. Private transportation

No matter the group size, the price remains affordable, making this award-winning cooking class accessible to travelers on any budget. With the lowest price guarantee, participants can book with confidence knowing they’re getting the best value for their money.

This Khmer cuisine experience is a must-do activity for anyone visiting Siem Reap.

Frequently Asked Questions

Can I Customize the Menu to My Dietary Needs?

Yes, the cooking class allows guests to customize the menu to accommodate dietary needs. Vegetarian and other options are available for the main dishes, and the chef can accommodate any food allergies or restrictions.

Is There an Option to Take the Class Privately?

Yes, the cooking class offers a private option. Guests can book a private session for their group, which allows for a more personalized experience and the opportunity to customize the menu to suit dietary needs.

Do I Need to Bring Any Special Equipment or Ingredients?

The cooking class provides all the necessary equipment and ingredients for the participants. Guests don’t need to bring any special items – they’ll learn to prepare the traditional Khmer dishes under the guidance of the professional chef.

Can I Take the Recipes Home With Me in a Printed Format?

Yes, participants receive a digital recipe book at the end of the cooking class, allowing them to take the recipes home and recreate the Khmer dishes they’ve learned to prepare.

Is There a Minimum Age Requirement for Children?

The cooking class has a minimum age requirement of 8 years old. Children younger than 8 are welcome, but an adult must accompany them throughout the experience.

Recap

This cooking class in Siem Reap, Cambodia offers an immersive introduction to Khmer cuisine.

Guided by a professional chef, you will learn to prepare five authentic dishes, including spring rolls, green mango salad, and Khmer amok.

With a hands-on cooking demonstration, a sit-down meal, and a digital recipe book, this class is a must-try culinary adventure suitable for all ages.