Bilbao: Traditional Basque Cooking Class With Wine Tasting

Discover the rich culinary heritage of the Basque Country in Bilbao. This immersive cooking class invites you to step into the heart of authentic Basque cuisine, where a bilingual chef will guide you through time-honored techniques and regional flavors. Prepare a full-course meal, from starters to dessert, and savor the fruits of your labor alongside a carefully curated wine tasting. With hands-on instruction and a take-home keepsake, this experience promises to ignite a newfound appreciation for the gastronomic wonders of this captivating corner of Spain. What secrets will you uncover in the Basque kitchen?

This experience made our list of the 7 Best Cooking Classes In Bilbao.

Key Points

• Offers an immersive experience in authentic Basque cuisine, teaching culinary techniques and exploring the history of the region’s food.
• Prepares a full meal including 2-3 starters, a main dish, and a dessert, under the guidance of a bilingual Basque chef.
• Includes a charcuterie board and a local wine tasting, providing a complete Basque culinary experience.
• Provides cooking equipment, recipes, and an apron for participants to take home, enhancing the learning experience.
• Offers flexible class timings and a free cancellation policy up to 24 hours in advance, ensuring customer satisfaction.

You can check if your dates are available here:

Activity Overview

The cooking class provides an immersive experience in authentic Basque cuisine, where participants learn culinary techniques and explore the rich history behind the region’s beloved food.

Over the course of the class, attendees will prepare 2-3 starters, a main dish, and a dessert, all under the guidance of a bilingual Basque chef.

The meal will be enjoyed in a private dining room, accompanied by a tasting of local wines like Rioja, Txakoli, and Albariño.

Throughout the experience, you will have access to all necessary cooking equipment and will receive recipes to take home, as well as an apron to wear during the class.

Included in the Class

This immersive cooking class comes with a range of inclusions to enhance the Basque culinary experience.

Participants receive access to all necessary cooking equipment, ensuring they can confidently prepare the dishes under the guidance of a bilingual Basque chef instructor.

Plus, they’ll enjoy a full meal they’ve prepared themselves, accompanied by a charcuterie board and a tasting of local wines such as Rioja, Txakoli, and Albarino.

To cap off the experience, attendees take home the recipes they’ve learned and an apron worn during the class.

The class includes:

1. Cooking equipment
2. Bilingual Basque chef instructor
3. Full meal prepared by participants
4. Charcuterie board and local wine tasting

Basque Cuisine and Techniques

Basque cuisine reflects the rich culinary traditions of Spain’s northern Basque Country, blending time-honored techniques with locally sourced ingredients to create a distinct and flavorful gastronomic experience.

During the immersive cooking class, you will learn the secrets behind iconic Basque dishes, exploring the region’s culinary heritage. From the delicate art of preparing pintxos (Basque-style tapas) to the slow-cooked perfection of hearty stews, the class covers a range of authentic Basque cooking methods.

Participants will also discover the unique flavors of the Basque Country, including the crisp, refreshing Txakoli wine and the rich, smoky paprika known as Espelette. By the end of the class, guests will have a newfound appreciation for the complexity and sophistication of traditional Basque cuisine.

Meal and Wine Tasting

After hands-on preparation of the Basque dishes, participants gather in the private dining room to savor the fruits of their labor. They start with a charcuterie board showcasing local cured meats and cheeses, pairing it with a tasting of renowned Rioja, Txakoli, and Albariño wines that capture the region’s distinct terroir.

The satisfying meal, punctuated by the nuanced flavors of the carefully crafted dishes, allows guests to fully enjoy the authentic Basque culinary experience.

The meal includes:

1. 2-3 starters featuring traditional Basque ingredients and cooking methods
2. A main dish showcasing the region’s signature flavors and techniques
3. A delectable dessert to round out the authentic Basque feast
4. Unlimited wine tasting to complement the entire meal

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Class Pricing and Availability

The class is priced at $156.80 per person and can be reserved with the option to pay later.

Interested participants can check availability for different starting times to find a suitable option.

The immersive cooking class offers an opportunity to dive into the authentic flavors of Basque cuisine. During the experience, you will learn from a bilingual Basque chef, prepare a full meal including starters, a main dish, and dessert, and enjoy a tasting of local wines like Rioja, Txakoli, and Albariño.

The class also includes cooking equipment, a charcuterie board, recipes, and an apron for each participant.

With a free cancellation policy up to 24 hours in advance, this unique culinary adventure is easily accessible.

Class Location and Meeting Point

The class takes place in downtown Bilbao, where participants meet at Gastronomía Bilbao. This centrally located culinary hub is the perfect setting for an immersive Basque cooking experience.

Participants will:

1. Gather at the meeting point to meet their bilingual Basque chef instructor.
2. Receive a brief introduction to the day’s activities and Basque culinary traditions.

Participants will then head to the nearby teaching kitchen, fully equipped with all the necessary tools and ingredients.

During the hands-on cooking class, you will learn authentic techniques and prepare a multi-course Basque meal.

After the cooking class, you will enjoy the fruits of their labor, dining on the delicious dishes paired with regional wines in the private dining room.

Cancellation Policy

According to the policy, participants can cancel their booking for a full refund up to 24 hours in advance of the scheduled class. This provides flexibility for those with last-minute changes in plans.

The free cancellation policy ensures that customers don’t lose their money if they can’t attend the cooking class for any reason. It’s a considerate approach that demonstrates the organizers’ commitment to customer satisfaction.

This policy aligns with the overall high-quality experience promised, as it allows participants to book with confidence, knowing they won’t be penalized for unforeseen circumstances. The generous cancellation terms add to the appeal of this immersive Basque culinary adventure.

How to Book

To book the Bilbao: Traditional Basque Cooking Class With Wine Tasting, customers can easily reserve their spot online and pay later. The class is available at multiple starting times, so participants can choose the most convenient option. Reservations require a simple click to check availability and secure their place in the immersive culinary experience.

The process to book the class is straightforward:

1. Visit the website and select the desired starting time.
2. Provide the number of participants and any dietary requirements.
3. Complete the reservation and select the ‘pay later’ option.
4. Receive a confirmation email with all the necessary details to attend the class.

Frequently Asked Questions

What Is the Dress Code for the Class?

The dress code is casual and comfortable. Participants should wear clothing and shoes suitable for engaging in cooking activities. No formal attire is required, as the focus is on the hands-on culinary experience.

Can I Bring My Own Wine to the Tasting?

No, participants cannot bring their own wine to the tasting. The cooking class includes a tasting of local wines, such as Rioja, Txakoli, and Albariño, provided by the event organizers. Bringing outside wine is not permitted.

Are There Vegetarian/Vegan Options Available?

The cooking class offers vegetarian and vegan options. The chef can accommodate dietary restrictions with alternative dishes featuring locally-sourced plant-based ingredients. Participants should inform the chef of any special dietary needs when booking the class.

Is Parking Available Near the Class Location?

The cooking class location in downtown Bilbao doesn’t have on-site parking, but there are several public parking garages within a short walking distance. Guests can conveniently access the class by public transportation or by finding nearby street parking.

Can I Take Photos During the Cooking Class?

Yes, participants are generally welcome to take photos during the cooking class. The instructor will likely encourage photos of the cooking process and final dishes to capture the experience. However, guests should be mindful not to disrupt the class.

Recap

The Basque cooking class in Bilbao offers an immersive cultural experience. Participants learn traditional culinary techniques from a local chef, prepare a full Basque meal, and enjoy a wine tasting.

With provided equipment, recipes, and an apron, the class fosters a deeper appreciation for the region’s rich gastronomic heritage.

It’s a unique opportunity to discover the flavors and traditions of Basque cuisine.

You can check if your dates are available here: