Bio-Local Cooking Class Tiramisu and Gnocchi

Enjoy the flavors of Naples at the Bio-Local Cooking Class. This three-hour experience invites you to master the art of creating iconic Italian dishes like tiramisu and handmade gnocchi alla Sorrentina. Led by experienced chefs, the class promises a personalized, hands-on journey through Neapolitan culinary traditions, featuring organic ingredients and vegan options. Savor local wines and an aperitivo as you explore the vibrant world of authentic Italian cuisine. With small group sizes, the class ensures individualized guidance to help you craft the perfect bite. Uncover the secrets behind these beloved classics and…

Key Points

1. The cooking class focuses on Neapolitan culinary tradition, providing an immersive experience with a hands-on approach to prepare classic dishes like gnocchi alla Sorrentina and tiramisu.

2. The class is priced at €100 per person and offers a flexible reservation policy, allowing participants to cancel up to 24 hours in advance.

3. The class emphasizes the use of organic and locally sourced ingredients, catering to diverse dietary needs, including vegan options for each recipe.

4. The class is held in a professional kitchen in the heart of Naples, providing a personalized learning environment with a small group size limited to 6 participants.

5. The culinary experience includes an Italian-style aperitivo with assorted appetizers, local wines, and limoncello, as well as a certificate of attendance and a group photo as mementos.

You can check if your dates are available here:

Class Overview

Offering a unique culinary experience, the Bio-local Cooking Class in Naples promises to immerse participants in the Neapolitan tradition.

The class is priced at €100 per person and lasts 3 hours, with a small group size limited to 6 participants.

Attendees can enjoy the convenience of free cancellation up to 24 hours in advance for a full refund, as well as the flexibility of a reserve now & pay later option.

The class not only teaches cooking techniques but also highlights the authenticity and sustainability of Neapolitan cuisine, with a focus on organic and locally sourced ingredients, including vegan options.

Pricing and Cancellation

The Bio-local Cooking Class in Naples is priced at €100 per person, providing an immersive 3-hour culinary experience for a small group limited to 6 participants.

The class offers a flexible reservation policy, with the option to cancel up to 24 hours in advance for a full refund.

Travelers can also take advantage of the reserve now and pay later option, allowing them to book their spot without immediate payment.

This pricing structure and cancellation policy ensure a hassle-free booking process and give participants the flexibility to plan their trip with confidence.

Culinary Experience

This Bio-local Cooking Class in Naples immerses participants in the Neapolitan culinary tradition, focusing on organic and locally produced ingredients.

The class includes vegan options for every recipe, providing a cultural and food and wine journey that highlights authenticity and sustainability in cooking.

It’s not just a cooking class – it’s an opportunity to explore the rich flavors and traditions of the region.

Participants will learn from experienced chefs, gaining hands-on experience and step-by-step instruction at fully equipped individual workstations.

This immersive experience offers a true taste of Neapolitan cuisine, combining the art of cooking with the exploration of local food and wine.

Cooking Class Details

Participants learn from experienced chefs in a professional kitchen located in the heart of Naples.

The cooking class focuses on preparing three authentic Neapolitan dishes: gnocchi alla Sorrentina, eggplant parmigiana, and tiramisu.

Participants receive step-by-step instruction and hands-on experience in an individual workstation fully equipped with the necessary tools and ingredients.

The class emphasizes the use of organic and locally sourced products, ensuring the dishes reflect the region’s culinary traditions.

Vegan options are available for each recipe, catering to diverse dietary preferences.

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Prepared Dishes and Tasting

At the culmination of the cooking class, participants are treated to a tasting of the prepared Neapolitan dishes, accompanied by local wines and limoncello.

The menu features the handmade gnocchi alla Sorrentina, eggplant parmigiana, and the classic Italian dessert, tiramisu. These dishes showcase the authenticity and sustainability of the local ingredients used throughout the class.

An Italian-style aperitivo with assorted appetizers is also included, providing a well-rounded culinary experience.

As a memento of the class, participants receive a certificate of attendance and a fun group photo sent via email, allowing them to relive the memorable Neapolitan cooking adventure.

Souvenirs and Memories

As a memento of the enriching culinary experience, participants depart the class with a certificate of attendance, a keepsake to commemorate their immersion in Neapolitan culinary traditions.

Plus, a fun group photo is sent via email, allowing guests to fondly reminisce about the camaraderie and shared learning.

The Italian-style aperitivo, complete with assorted appetizers, provides a fitting conclusion to the class, leaving participants with a true taste of the local culture.

These souvenirs and memories ensure the experience extends well beyond the cooking session, allowing guests to savor the flavors and nostalgia long after the class has ended.

Booking and Availability

Booking the Bio-Local Cooking Class is a straightforward process.

Travelers can easily check the availability of class times on the website. The class operates on a flexible schedule, allowing guests to book dates that fit their travel plans.

The "reserve now & pay later" option is a convenient feature, enabling participants to secure their spot without immediate payment.

The meeting point for the class is provided on Google Maps, ensuring a hassle-free arrival.

With a small group size limited to 6 people, aspiring chefs can look forward to an intimate and personalized culinary experience in the heart of Naples.

Location and Meeting Point

The professional kitchen where the Bio-Local Cooking Class takes place is located in the heart of Naples.

The cooking class venue is easily accessible, with a meeting point that’s available on Google Maps. This ensures participants can find the location with ease.

The kitchen is fully equipped, providing individual workstations for the hands-on cooking experience.

The class focuses on immersing participants in the Neapolitan culinary tradition, highlighting the authenticity and sustainability of the ingredients and cooking methods used.

With a small group size limited to 6 participants, the class offers an intimate and personalized learning environment.

Frequently Asked Questions

Is the Class Suitable for Vegetarians or Vegans?

The class provides vegan options for every recipe, making it suitable for vegetarians and vegans. The focused use of organic and locally sourced ingredients further enhances the class’s appeal for those with dietary restrictions or preferences.

Can I Bring My Own Alcohol or Wine?

The class includes local Italian wines and limoncello for tasting, so bringing outside alcohol is not necessary. However, they do offer vegan options, so participants with dietary restrictions can fully enjoy the culinary experience.

What Is the Dress Code for the Class?

The dress code for the class is casual and comfortable. Participants are encouraged to wear clothing and shoes they can move around in easily, as the class involves hands-on cooking activities in a professional kitchen setting.

Do I Need to Bring Any Cooking Equipment?

The cooking class provides all the necessary equipment for the hands-on experience. Participants don’t need to bring any personal cooking tools or utensils – just come ready to learn and enjoy the culinary adventure.

Can I Take the Recipes Home After the Class?

Yes, the class includes a recipe booklet that participants can take home. This allows them to recreate the delicious dishes they learned to make during the hands-on cooking experience.

Recap

The Bio-Local Cooking Class offers an immersive experience into Neapolitan culinary traditions. Priced at €100 per person, the three-hour class accommodates small groups and provides personalized guidance from experienced chefs. With a focus on organic ingredients and vegan options, participants create authentic flavors while enjoying local wines and an Italian-style aperitivo. The class is a unique opportunity to learn and savor the art of Neapolitan cuisine.

You can check if your dates are available here: