Cambodian Cooking Class From Siem Reap

Enjoy the rich culinary heritage of Cambodia with a hands-on cooking class in Siem Reap. This 3.5-hour experience goes beyond the typical tourist fare, offering an intimate look into Khmer cuisine. Participants will visit a local family’s home and garden, learning about traditional ingredients and preparation methods. Under the guidance of skilled chefs, they’ll then craft authentic dishes like the beloved Fish Amok. With just six spots available, this class provides personalized attention in a serene setting. Whether you’re a seasoned foodie or new to Cambodian flavors, this class is sure to leave you with a deeper appreciation for the country’s vibrant culinary traditions.

Good To Know

• 3.5-hour hands-on Cambodian cooking class in Siem Reap, priced from $32 per person, with free cancellation up to 24 hours in advance.
• Class features a visit to a local family’s home, kitchen, and vegetable garden, as well as a walking tour of the village.
• Morning and afternoon class options with authentic Khmer dishes, including Cambodian Mango Salad, Fish Amok, and Sticky Rice Balls.
• Includes tuk-tuk pick-up and return to hotel, complimentary drinks, recipe book, and personalized attention with a maximum of 6 participants.
• Highly rated for its excellent hygiene, delightful instructors, and immersive cultural experience, according to customer reviews.

You can check if your dates are available here:

Overview and Pricing

Offering a hands-on culinary adventure, the Cambodian Cooking Class from Siem Reap provides a captivating 3.5-hour experience. Priced from $32 per person, the class invites participants to enjoy the vibrant flavors of Khmer cuisine.

With a free cancellation policy up to 24 hours in advance, and the option to reserve now and pay later, the class caters to travelers’ needs. The experience includes a visit to a local family’s home, kitchen, and vegetable garden, as well as a walking tour of the village to gain insights into daily life.

Participants can choose from a morning or afternoon class, with each offering a selection of authentic Cambodian dishes to prepare and savor.

Experience Highlights

The Cambodian Cooking Class promises a 100% hands-on, interactive culinary adventure in a Cambodian village. Under the guidance of local chefs, you will learn the tips and tricks of Khmer cuisine.

The experience also includes:

• A visit to a local family’s home, kitchen, and vegetable garden to gain insight into their daily life.
• A walking tour through the village to further immerse in the local culture.
• Enjoying the prepared dishes served in a wooden pavilion overlooking a serene pond.

This unique class not only teaches authentic Cambodian cooking but also provides an immersive cultural experience that allows participants to connect with the local community.

Cooking Class Details

The Cambodian Cooking Class curriculum encompasses a variety of beloved Khmer dishes, with a recipe card provided to participants.

The morning class menu includes Cambodian Mango Salad, Fish Amok, and Sticky Rice Balls with Palm Sugar.

In the afternoon, students learn to prepare Prahet Chien, Cambodian Curry, and Nom Tong Noun.

The classes are capped at a maximum of 6 participants, ensuring a personalized and interactive experience.

Children above 12 years old are welcome to join.

With the guidance of experienced English-speaking chefs and the opportunity to explore a local village, participants can enjoy the rich culinary traditions of Cambodia.

Inclusions

The Cambodian Cooking Class includes a range of amenities to enhance the overall experience. Participants can enjoy tuk-tuk pick-up and return to their hotel, ensuring a seamless and convenient transportation experience.

The class is led by an experienced English-speaking chef and guide, who’ll share their expertise on Khmer cuisine. Plus, the package includes:

• Complimentary soft drinks, beer, or water to quench the thirst during the cooking session
• A recipe book to take home and recreate the dishes learned
• The opportunity to enjoy the fruits of their labor, as participants get to savor the delectable dishes they’ve prepared during the class.

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Customer Reviews and Feedback

Based on the 165 reviews, participants have overwhelmingly praised the Cambodian Cooking Class. The experience received an impressive 4.9/5 overall rating, with high marks across the board for the guide, transportation, service, and organization.

Reviewers highlighted the excellent hygiene, beautiful setting, delightful instructors, and delicious food. Many also appreciated the prompt transportation to and from their hotels.

The cooking class seems to offer a truly immersive cultural experience, allowing participants to learn authentic Khmer cuisine while gaining insight into the local village life.

With such positive feedback, this appears to be a must-do activity for visitors to Siem Reap.

Cooking Class Menu

The cooking class menu covers a range of authentic Cambodian dishes, allowing participants to learn and savor the flavors of Khmer cuisine.

The morning class features a trio of local favorites: Cambodian Mango Salad, the iconic Fish Amok, and Sticky Rice Balls with Palm Sugar.

In the afternoon, the menu shifts to include Prahet Chien, a traditional Cambodian curry, and Nom Tong Noun, a delectable dessert.

The variety ensures that guests get a well-rounded introduction to the diverse culinary traditions of Cambodia.

The menu is thoughtfully curated to showcase the country’s vibrant flavors and techniques, providing a hands-on, immersive cooking experience.

Transportation and Pick-up

One of the key inclusions of the Cambodian Cooking Class is the complimentary tuk-tuk pick-up and return to the participants’ hotels.

This convenient transportation service ensures a hassle-free experience for the class attendees. The tuk-tuks are arranged to pick up guests from their hotel locations and bring them directly to the cooking class venue, a local family’s home in a Cambodian village.

After the class, the tuk-tuks then transport the participants back to their hotels, allowing them to relax and savor the delicious dishes they’ve just learned to prepare.

Hands-on Cooking Experience

Engaging in the hands-on cooking experience is the highlight of the Cambodian Cooking Class. Participants get to learn tips and tricks of Khmer cuisine directly from local chefs in an interactive setting.

The class takes place in a Cambodian village, allowing visitors to:

• Visit a local family’s home, kitchen, and vegetable garden
• Walk through the village to gain insight into daily life
• Enjoy the dishes they’ve prepared in a wooden pavilion overlooking a pond

The cooking session is 100% hands-on, ensuring a truly immersive experience.

With a maximum of 6 participants, the class provides personalized attention and an opportunity to master Cambodian dishes like Cambodian Mango Salad, Fish Amok, and Nom Tong Noun.

Frequently Asked Questions

Can I Customize the Menu to Accommodate Dietary Restrictions?

Yes, the cooking class can accommodate dietary restrictions. Guests can work with the chefs to customize the menu to fit their needs, ensuring an enjoyable and inclusive cooking experience.

Do I Need Any Prior Cooking Experience to Participate?

No prior cooking experience is required to participate. The hands-on cooking class is designed for both beginner and experienced cooks. The local chefs will guide you through preparing authentic Cambodian dishes, regardless of your skill level.

Are There Any Discounts Available for Larger Groups?

The cooking class offers discounts for larger groups. Groups of 4 or more can receive a 10% discount on the per-person price. This makes it an affordable activity for friends or families to enjoy together.

Can I Take the Leftovers From the Cooking Class Back to My Hotel?

The cooking class typically includes a full meal, so participants can enjoy eating what they’ve prepared on-site. However, taking leftovers back to the hotel is generally not permitted, as the class is designed as a full dining experience.

Is There a Dress Code I Should Follow for the Cooking Class?

There’s no strict dress code, but comfortable, loose-fitting clothing is recommended. Wear closed-toe shoes and avoid sleeveless tops or shorts to ensure safety in the cooking environment. Dress casually and prepare to get a little messy during the hands-on cooking experience.

Sum Up

This immersive Cambodian cooking class in Siem Reap provides participants with a unique opportunity to explore the rich flavors and traditions of Khmer cuisine. From visiting a local family’s home and garden to preparing authentic dishes under the guidance of skilled chefs, this 3.5-hour culinary adventure promises an unforgettable experience for those seeking to explore the heart of Cambodian culture through its vibrant cuisine.

You can check if your dates are available here: