Ceviche, Pisco Sour, and Causa Limeña Workshop + Local Market

Set out on a culinary odyssey through the vibrant flavors of Peru with this immersive workshop. Guests will venture to a local market, sourcing the freshest ingredients to craft three iconic Peruvian dishes: zesty ceviche, the layered delight of causa, and the refreshing Pisco Sour cocktail. Under the expert guidance of seasoned chefs, you will uncover the rich heritage and techniques behind these beloved specialties, elevating their understanding of Peruvian cuisine. But the real excitement lies in the hands-on experience, where every slice, mix, and garnish comes together to unveil the true essence of these captivating culinary creations.

Key Points

• 5-hour hands-on culinary workshop covering Peruvian dishes like ceviche, Pisco Sour, and Causa Limeña, starting at $110 per person.
• Includes hotel pickup, walking tour of Malecón and Barranco, and visits to a coffee shop, La Mar, and a traditional market.
• Hands-on preparation of ceviche, Causa Limeña, and Pisco Sour under the guidance of an expert chef, along with five Peruvian food tastings.
• Optional lunch at a local restaurant and recommendations for traditional Peruvian restaurants provided, allowing for further exploration of the city’s culinary heritage.
• Transportation by air-conditioned minibus and an English and Spanish-speaking guide to provide insights and expertise throughout the experience.

You can check if your dates are available here:

Workshop Overview

This 5-hour workshop offers participants a hands-on experience in preparing ceviche, pisco sour, and the traditional Peruvian dish causa limeña.

The activity is priced from $110.00 per person and available in both English and Spanish. Guests can take advantage of the free cancellation policy, allowing them to cancel up to 24 hours in advance for a full refund.

Plus, the "reserve now, pay later" option lets attendees book their spot without paying upfront.

With a panoramic pickup from the hotel and a walking tour through Miraflores and Barranco, this immersive culinary experience promises a well-rounded exploration of Peru’s vibrant gastronomic scene.

Itinerary

After being picked up from the hotel in Lima, the workshop begins with a panoramic view of the Pacific Ocean.

The group then embarks on a walking tour along the Malecón de Miraflores towards the charming neighborhood of Barranco.

At an artisan coffee shop, participants can enjoy a coffee, tea, or lucuma shake before exploring Barranco’s main streets and squares.

Next, the tour visits La Mar, a key gastronomic area, and a traditional market to sample various Peruvian products.

This immersive itinerary provides a well-rounded introduction to Lima’s vibrant culture and cuisine before the hands-on culinary experience begins.

Culinary Experience

The culinary experience begins with participants learning to prepare two traditional Peruvian dishes – ceviche and causa limeña.

Under the guidance of the instructor, they’ll master the art of ceviche, a raw fish dish "cooked" in citrus juices and seasoned with onions, chilies, and herbs.

Participants will then move on to making causa limeña, a layered potato dish with a vibrant yellow hue from the aji amarillo chili.

Along With these hands-on activities, the workshop includes a lesson on crafting the iconic pisco sour, Peru’s national cocktail.

Throughout the experience, you will enjoy five distinct tastings, savoring the unique flavors that define Peruvian cuisine.

Lunch and Additional Options

Lunch at a local restaurant costs approximately $15 per plate and is an optional addition to the workshop.

For those who wish to further explore Lima’s vibrant culinary scene, the guide will recommend a traditional Peruvian restaurant where participants can savor authentic flavors.

The meal provides an opportunity to delve deeper into the regional cuisine, complementing the hands-on cooking experience.

After the workshop, guests are welcome to remain at the restaurant and enjoy Lima’s lively atmosphere independently, allowing them to fully enjoy the city’s rich gastronomic heritage.

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Inclusions

The workshop includes several key components to provide a comprehensive Peruvian culinary experience.

Guests will enjoy hotel pickup and return transportation by minibus, ensuring a seamless and convenient journey. An English and Spanish-speaking guide will lead the way, sharing insights and expertise throughout the experience.

The heart of the workshop centers around hands-on preparation of ceviche, causa, and the iconic pisco sour, with all necessary ingredients and equipment provided.

Plus, you will indulge in a selection of Peruvian beverages and exotic fruit tastings, further seeing the vibrant flavors of Peruvian cuisine.

Hotel Pickup and Transportation

One of the key inclusions in the Ceviche and Pisco Sour Workshop is the hotel pickup and return transportation by minibus.

Participants don’t have to worry about navigating the city on their own – the experience starts with a convenient pickup from their hotel in Lima. The air-conditioned minibus provides a comfortable and panoramic journey, with views of the Pacific Ocean along the way.

This seamless transportation service ensures a hassle-free start and end to the culinary adventure. Whether you’re staying in the heart of the city or on the outskirts, the workshop organizers have got you covered, making it easy to focus on the exciting cooking class and exploration ahead.

Guided Tour

Embarking on the walking tour, participants explore the vibrant Malecón of Miraflores and the charming streets of Barranco.

They stroll along the Pacific Ocean promenade, taking in the panoramic views.

In Barranco, the guide leads them through the district’s main squares and art-filled alleyways, providing insights into the neighborhood’s rich cultural heritage.

The group visits a cozy artisan coffee shop, where they savor local specialties like lucuma shakes.

This immersive journey allows participants to discover the essence of Lima’s vibrant neighborhoods and connect with the city’s thriving culinary scene before the hands-on cooking class.

Tastings and Workshops

After exploring the vibrant neighborhoods, participants dive into the interactive culinary experience.

The workshop begins with the preparation of ceviche and causa limeña, two iconic Peruvian dishes. Under the guidance of the expert chef, guests learn the secrets behind these traditional recipes.

Next, they embark on the art of crafting the quintessential Peruvian cocktail – the pisco sour.

The session includes:

1. Preparing ceviche and causa limeña
2. Mixing the perfect pisco sour
3. Sampling five Peruvian delicacies, including exotic fruits and drinks

This hands-on workshop offers a unique opportunity to take in Peru’s rich culinary heritage, blending history, culture, and flavors.

Frequently Asked Questions

What Level of Culinary Experience Is Required for the Workshop?

The workshop is suitable for all culinary skill levels. No prior experience is required, as you will learn to prepare the traditional Peruvian dishes and cocktail from scratch under the guidance of a knowledgeable instructor.

Can the Menu Be Customized for Dietary Restrictions?

The workshop can accommodate dietary restrictions, as participants can customize the menu to their needs. The chef works closely with attendees to ensure the culinary experience meets their dietary requirements.

How Many Participants Are Typically in Each Workshop?

The workshops typically host a small, intimate group of participants, usually between 8-12 people. This allows for a personalized and hands-on experience, ensuring each guest receives attentive instruction during the culinary demonstrations.

Is There an Age Limit or Minimum Age Requirement for the Workshop?

The workshop has no age limit or minimum age requirement, allowing participants of all ages to enjoy the culinary experience. The description indicates it’s suitable for both adults and children.

Are There Any Additional Fees or Taxes Not Included in the Listed Price?

The listed price for the workshop does not include any additional fees or taxes. Participants can expect to pay only the advertised per-person rate, without any hidden costs or surprises.

Recap

Enjoy the rich flavors of Peruvian cuisine during this hands-on workshop. Explore a local market, master the art of iconic dishes like ceviche and causa, and savor the refreshing Pisco Sour. Indulge in an authentic culinary experience that celebrates Lima’s vibrant food heritage. This workshop offers a thrilling opportunity to explore the depths of Peruvian gastronomy.

You can check if your dates are available here: