Cooking Class and Market Visit With Maidos Former Creative Chef (+ Transport)

Set out on a captivating culinary adventure with Chef Hector, a former Michelin star chef, as he guides you through the vibrant local market and imparts the secrets of Peruvian cuisine. This hands-on cooking class promises an immersive experience, where you’ll learn to prepare traditional dishes like ceviche and pisco sour while uncovering the nuances of Peruvian flavors. With a maximum of 10 participants, you’ll have ample opportunity to hone your skills and savor the fruits of your labor. Convenient transportation options ensure a hassle-free journey, while the inclusive menu caters to diverse dietary needs. Prepare to be transported to the heart of Peruvian gastronomy and uncover the richness that awaits.

Key Points

• Small-group cooking class led by former Michelin star chef, covering Peruvian ceviche, pisco sour, and traditional 3-course Peruvian meal preparation.
• Guided market tour to source fresh ingredients for the hands-on cooking experience.
• Includes a fruit tasting and recipes for recreating the dishes at home.
• Convenient meeting and pickup options in the Miraflores district of Lima.
• Highly rated experience with accommodations for dietary restrictions and accessibility needs.

Overview of the Experience

This cooking class, led by former Michelin star chef Chef Hector, offers a small-group experience with a focus on professional techniques for preparing Peruvian ceviche, pisco sour, and other local classics.

With a maximum of 10 participants, the class includes a guided tour of a nearby market to select fresh ingredients.

After the market visit, attendees will work together to prepare a traditional 3-course Peruvian meal.

Throughout the class, Chef Hector shares his expertise and ensures participants learn valuable culinary skills.

Whether you’re an aspiring chef or simply enjoy Peruvian cuisine, this immersive experience promises a delicious and educational adventure.

Sample Menu

The sample menu features an array of classic Peruvian dishes, including Peruvian Ceviche, Shrimp Causa, and Papas a la Huancaina.

You’ll also have the chance to try Aji de Gallina and Lomo Saltado, two beloved Peruvian staples.

For a touch of luxury, the menu includes either Peruvian Parmesan Scallops or Tiradito de Aji Amarillo.

Vegetarian options are available, so everyone can enjoy the authentic flavors of Peru.

The hands-on cooking class will guide you through the preparation of this traditional 3-course meal, ensuring you leave with the skills to recreate these dishes at home.

What’s Included

The cooking class with Chef Hector includes a guided market tour to select fresh ingredients, a fruit tasting, and a pisco sour class to learn about this quintessential Peruvian cocktail.

Throughout the experience, you will:

• Prepare a traditional 3-course Peruvian meal under Chef Hector’s expert guidance

• Enjoy a delicious lunch or dinner featuring their culinary creations

• Receive recipes to recreate the dishes at home

• Savor a sampling of fresh, seasonal fruits as part of the class

With all these elements included, this cooking adventure provides an immersive introduction to the vibrant flavors and techniques of Peruvian cuisine.

Participants can look forward to a well-rounded, hands-on culinary experience.

Meeting and Pickup Information

Participants can choose to either meet directly at the activity’s starting point or opt for pickup from the designated location on Calle General Borgono in Miraflores.

The pick-up point is conveniently located in the Miraflores district, making it easily accessible for those staying in the area. To arrange the pickup, simply contact the organizers via WhatsApp at +51-922063425. This allows for seamless transportation to the cooking class venue.

At the end of the experience, you will return to the original meeting point, completing the culinary adventure. The flexibility in meeting options ensures a hassle-free start and end to this immersive Peruvian cooking class.

Additional Information

This cooking class and market visit boasts an impressive 5.0 rating based on 40 reviews, attesting to its popularity and quality.

Confirmation of the booking is provided within 48 hours, subject to availability. Participants with food intolerances or allergies can be accommodated, ensuring an inclusive experience. The activity is also wheelchair and stroller accessible, catering to a wide range of guests.

On top of that, free cancellation is available up to 24 hours before the start of the experience. Pricing for the class varies based on group size, but a lowest price guarantee is offered.

Key highlights include:

• 5.0 rating from 40 reviews

• Confirmation within 48 hours

• Accommodations for dietary needs

• Wheelchair and stroller accessible

Preparing the Dishes

During the cooking class, participants learn professional techniques for preparing Peruvian ceviche, pisco sour, and other classic dishes.

Under Chef Hector’s guidance, they’ll start by sourcing the freshest seafood and produce at the local market.

Back in the kitchen, they’ll learn how to perfectly cure the fish for the ceviche, balancing the bright citrus flavors and creamy aji amarillo paste.

For the pisco sour, they’ll master the art of making the frothy egg white topping.

As they cook the main courses like lomo saltado and aji de gallina, participants pick up tips on seasoning, cooking times, and plating.

Exploring the Local Market

Before the cooking begins, Chef Hector leads the group on a lively tour through the local market.

They explore the vibrant stalls, breathing in the aromas of fresh produce, exotic spices, and the catch of the day.

The chef shares insights on selecting the finest ingredients for Peruvian cuisine, pointing out the perfect avocados, aji amarillo peppers, and glistening white fish.

The market visit is an integral part of the experience, allowing participants to:

• Understand the diverse and seasonally-driven ingredients used in Peruvian cooking

• Learn how to identify high-quality produce and seafood

• Appreciate the local culture and traditions behind the ingredients

• Gather the freshest items for their upcoming cooking class

Hands-on Cooking Techniques

Armed with the freshly procured ingredients from the market, the group now turns their attention to the hands-on cooking techniques under the guidance of Chef Hector.

He begins by leading the class through the preparation of a classic Peruvian ceviche, demonstrating the precise steps to ‘cook’ the fish in the citrus marinade and assemble the vibrant dish.

Next, the class learns the art of making the perfect pisco sour, with Chef Hector guiding them through the delicate balance of ingredients and techniques to achieve the iconic frothy top.

As the cooking progresses, Chef Hector offers tips and tricks, ensuring everyone masters the Peruvian culinary classics they’ll soon be enjoying for lunch.

Frequently Asked Questions

Are There Any Dietary Restrictions or Preferences to Consider?

The cooking class accommodates various dietary needs. Vegetarian options are available, and the chef can cater to food intolerances and allergies with advance notice. Participants should communicate any dietary restrictions or preferences when booking the experience.

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is casual and comfortable. Participants should wear closed-toe shoes and clothes they don’t mind getting a bit messy. Aprons will be provided to protect clothing during the hands-on cooking activities.

Do I Need to Bring Any Personal Cooking Equipment?

The cooking class provides all the necessary equipment, so participants don’t need to bring any personal cooking tools. The focus is on learning professional techniques from the expert chef, not on providing your own equipment.

Can I Take Photos and Videos During the Experience?

Participants are encouraged to take photos and videos during the experience to capture the cooking techniques and dishes prepared. However, they should be mindful of not disrupting the class or other participants.

Are There Any Tips or Recommendations for the Market Visit?

For the market visit, the chef recommends arriving with an open mind, asking questions, and engaging with the local vendors. It’s a great opportunity to learn about regional ingredients and culinary traditions firsthand.

Recap

This immersive cooking class led by a Michelin-starred chef provides a unique opportunity to explore Peruvian cuisine.

You’ll visit a vibrant local market, learn hands-on techniques, and savor traditional dishes like ceviche and pisco sour.

With convenient transportation and a small group setting, it’s a hassle-free culinary adventure catering to various dietary needs, promising an unforgettable experience for foodies.