Cooking Class – Gnocchi Like an Italian Grandma

Cooking is an art form, and there’s no better way to experience it than in the heart of Italy. The "Gnocchi Like an Italian Grandma" cooking class promises to transport participants to the charming city of Napoli, where they’ll learn the secrets of crafting traditional gnocchi alla Sorrentina. Led by the talented Chef Alfredo, this hands-on adventure invites you to explore the rich history and flavors of this beloved dish. With a maximum of 8 guests, the class offers a personalized and intimate setting, ensuring you receive the guidance needed to master the art of gnocchi making. But that’s just the beginning of this authentic Italian culinary journey.

Key Points

• A 150-minute hands-on gnocchi cooking class led by a local chef in Napoli, limited to 8 participants and priced at €65 per person.
• Learn to make traditional gnocchi alla Sorrentina from scratch, including appetizers, dessert, and local wine pairing.
• Guided by Chef Alfredo, who shares culinary expertise in English and Italian, with a focus on the historical background of the recipe.
• Conveniently located in Fuorigrotta with optional hotel pickup, and class is wheelchair accessible.
• Class receives overwhelmingly positive reviews from past participants, with an overall rating of 4.9 out of 5.

You can check if your dates are available here:

Class Overview and Pricing

According to the information provided, the cooking class titled "Gnocchi like an Italian Grandma" is priced from €65.00 per person.

The class lasts approximately 150 minutes and is held in a small group setting, limited to 8 participants at the chef’s home in Napoli.

Customers have the option to reserve and pay later, and free cancellation is available up to 24 hours in advance for a full refund.

The class covers the preparation of gnocchi alla Sorrentina from scratch, along with two homemade appetizers and a fresh dessert, all paired with a glass of local wine.

Class Experience

During the class, participants learn to make the traditional Gnocchi alla Sorrentina from scratch under the step-by-step guidance of Chef Alfredo, a seasoned local chef.

The class also includes the preparation of two homemade appetizers and a fresh dessert. Participants enjoy their creations paired with a glass of local wine, while learning about the historical background of the recipe dating back to the 16th century.

The class focuses on traditional cooking techniques, providing an informative and enjoyable experience for all.

Instructor and Language

The class is led by Chef Alfredo, a seasoned local chef who shares his culinary expertise in both English and Italian. His fun and engaging teaching style makes the class informative and enjoyable for participants.

The class is wheelchair accessible, ensuring accessibility for all.

Some highlights of Chef Alfredo’s approach include:

1. Providing clear instructions and valuable culinary tips throughout the class.
2. Emphasizing the historical background of the traditional gnocchi recipe dating back to the 16th century.
3. Creating a warm and welcoming atmosphere that allows participants to feel comfortable and immersed in the experience.
4. Encouraging questions and fostering an interactive learning environment.

Meeting and Transportation

The meeting point for the class isn’t at the central station, but rather in the Fuorigrotta area, which is about a 6-8 minute metro ride from the Old Town.

This convenient location ensures that participants can easily access the class without navigating through the busy city center.

For those who prefer, hotel pickup can be arranged upon request.

After booking, you will receive confirmation and the exact location details before the activity, so they can plan their transportation accordingly.

The class is wheelchair accessible, making it inclusive for all attendees.

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Customer Reviews and Ratings

According to the available information, the cooking class receives overwhelmingly positive reviews from past participants.

With an overall rating of 4.9 out of 5 based on 18 reviews, it’s clear that attendees thoroughly enjoyed their experience.

Some key highlights from the feedback include:

1. The warm and welcoming atmosphere fostered by the instructor.
2. The clarity of the instructions and the valuable culinary tips shared.
3. The deliciousness of the homemade dishes and the memorable overall experience.
4. The exceptional value for money that the class provides.

Participants express high satisfaction and readily recommend the class to others, underscoring the exceptional quality of this gnocchi-making experience.

Making Gnocchi From Scratch

During the cooking class, Chef Alfredo guides participants through the process of making traditional gnocchi from scratch. He demonstrates how to mix the simple ingredients – potatoes, flour, and eggs – into a soft dough.

Participants then take turns kneading the dough and forming the gnocchi by hand, using their fingers to shape the iconic ridges. Chef Alfredo provides tips on achieving the perfect texture and consistency.

Once formed, the gnocchi are boiled and then tossed in a classic Sorrentina sauce made with tomatoes, basil, and mozzarella.

The class culminates in enjoying the homemade gnocchi dish, complemented by a glass of local wine, as participants savor the fruits of their labor.

Traditional Cooking Techniques

Throughout the cooking class, Chef Alfredo emphasizes the importance of traditional cooking techniques when preparing gnocchi. He guides participants through each step, highlighting the historical significance and the artistry behind the process.

The class focuses on:

1. Handmade dough: Participants learn to knead the dough by hand, a method that’s been used for centuries to achieve the perfect texture.

2. Shaping the gnocchi: Chef Alfredo demonstrates the traditional technique of rolling and shaping the dough into small, pillowy dumplings, ensuring each one is uniform in size.

3. Slow simmering: The gnocchi are gently simmered in salted water, a time-honored approach that preserves the delicate flavor and tender consistency.

4. Handcrafted sauce: The accompanying Sorrentina sauce is made from scratch, using fresh, locally-sourced ingredients and time-honored methods.

Delectable Appetizers and Dessert

Two homemade appetizers and a fresh dessert complement the main gnocchi dish during Chef Alfredo’s cooking class.

Participants will prepare traditional Italian starters like bruschetta with tomatoes and basil, along with a refreshing caprese salad featuring mozzarella, tomatoes, and a balsamic glaze.

For a sweet finish, they’ll learn to whip up a timeless tiramisu, layering ladyfingers, mascarpone, and cocoa powder.

These delectable dishes not only showcase the diversity of Italian cuisine but also provide a well-rounded culinary experience.

Recap

Embark on an immersive culinary journey as you learn to craft authentic gnocchi under the guidance of an expert Italian chef. With a small class size, personalized attention, and a delectable spread of dishes, this experience offers an unparalleled opportunity to discover the rich traditions of Neapolitan cuisine. Don’t miss your chance to master the art of gnocchi-making like a true Italian grandma.

You can check if your dates are available here: