Cooking Class in Florence ( Pasta & Tiramisu Making )

Enjoy the flavors of Italy with this hands-on cooking class in the heart of Florence. You’ll learn the secrets to creating classic pasta dishes and the beloved tiramisu dessert. Under the guidance of an expert chef, you’ll master traditional techniques as you mix, knead, and shape fresh dough. Discover the art of layering coffee-soaked ladyfingers and whipping up the creamy mascarpone. This interactive small-group experience provides an exceptional opportunity for foodies to explore the culinary traditions of Florence. Savor the homemade dishes you’ve prepared, accompanied by a selection of wine and limoncello, for an authentic Italian dining experience.

Key Points

• Interactive hands-on cooking class to learn traditional Italian pasta and tiramisu making techniques in Florence.
• Prepare two types of fresh homemade pasta and create the classic tiramisu dessert.
• Enjoy a full lunch or dinner with a selection of alcoholic beverages, coffee, and the homemade tiramisu.
• Intimate small-group setting with knowledgeable instructors and an opportunity for lively conversation.
• Held at the well-reviewed local hotel Osteria Il Cantinone, near public transportation and accessible to all.

Overview of the Cooking Class

The cooking class in Florence provides an interactive and hands-on experience where participants can learn the art of making fresh pasta and tiramisu from scratch at a local restaurant.

Hosted by skilled instructors, the class offers insights into traditional Italian cooking techniques and the opportunity to feast on the prepared dishes.

Guests will learn to make two types of fresh pasta and create a classic tiramisu dessert, which they can then enjoy alongside wine, limoncello, and coffee.

With a maximum of 15 travelers, the class provides a intimate setting for learning and enjoying the flavors of Florence.

The class is accessible for wheelchair and stroller users and located near public transportation.

Inclusions in the Experience

This cooking class includes a full lunch or dinner, as well as a selection of alcoholic beverages like wine and limoncello.

Participants also get to enjoy a cup of coffee as part of the experience.

The lunch or dinner consists of the dishes the group prepares during the class, which include two types of fresh pasta and homemade tiramisu.

The included alcoholic drinks provide the perfect accompaniment to the delicious food.

And the coffee at the end of the meal is a great way to cap off the culinary adventure.

With all these tasty inclusions, this cooking class offers a complete and satisfying gastronomic experience in Florence.

Learning to Make Fresh Pasta

During the class, participants learn to make two different types of fresh pasta from scratch. They’ll knead the dough, roll it out, and shape it into classic pasta shapes like spaghetti and ravioli using traditional Italian techniques.

The instructor guides students through each step, offering tips and tricks to achieve the perfect pasta texture and consistency. Participants will learn:

• How to properly mix and knead the pasta dough
• The art of rolling the dough to the ideal thickness
• Shaping techniques for various pasta shapes
• Tricks to ensure the pasta retains its freshness
• Cooking methods to get the best results when boiling the homemade pasta

This hands-on experience allows students to master the fundamentals of pasta making and gain a deeper appreciation for the craftsmanship behind this beloved Italian dish.

Tiramisu Creation Process

Participants also learn to prepare homemade tiramisu, a classic Italian dessert.

They’ll whisk together the creamy mascarpone cheese mixture, dip ladyfingers in strong coffee, and layer the components to create the beloved tiramisu.

The instructor provides guidance on achieving the perfect balance of flavors and textures. They’ll learn the proper way to fold the ingredients, ensuring a light and airy consistency.

Once assembled, the tiramisu is dusted with a layer of cocoa powder, which adds a rich, chocolatey finish.

The class culminates in enjoying the delectable tiramisu, paired perfectly with a refreshing sip of limoncello. This hands-on experience allows participants to master the art of tiramisu-making.

Enjoying the Prepared Dishes

After mastering the art of tiramisu-making, participants can now feast on the dishes they’ve prepared during the interactive cooking class. They’ll savor the rich, creamy tiramisu alongside the fresh pastas they’ve crafted, accompanied by a glass of robust wine and a sip of refreshing limoncello.

The indulgent meal is an opportunity to:

• Appreciate the flavors of the homemade dishes
• Savor the perfect pairing of food and beverages
• Relax and enjoy the fruits of their culinary efforts
• Engage in lively conversation with the group
• Fully enjoy the authentic Italian dining experience

This convivial end to the cooking class allows participants to bask in the satisfaction of their newfound pasta and tiramisu-making skills.

Class Logistics and Details

The cooking class takes place at Osteria Il Cantinore, a local restaurant located near public transportation in Florence’s city center. The class offers a personalized and intimate learning experience with a maximum of 15 travelers.

Participants will find the venue wheelchair and stroller accessible, ensuring inclusivity for all. The class has earned a Badge of Excellence based on 108 positive reviews, reflecting its quality and popularity among past attendees.

The hands-on class covers the art of making two types of fresh pasta as well as the creation of homemade tiramisu. Participants will savor the fruits of their labor, enjoying the prepared dishes alongside wine, limoncello, and coffee, making for a truly authentic Italian dining experience.

Meeting Point and Directions

The cooking class meets at Osteria Il Cantinone, a local restaurant located on Via Santo Spirito, 6r in the heart of Florence.

This easily accessible meeting point is just a short walk from many popular landmarks and transportation options, making it convenient for travelers to find.

The restaurant is wheelchair and stroller friendly, welcoming all participants.

The cooking class is situated near public transportation, allowing easy access.

The address is located in the historic center of Florence, close to major attractions.

Osteria Il Cantinone is a well-reviewed, local hotel, providing an authentic experience.

Participants can easily locate and arrive at the meeting point for the start of the class.

Reviews and Recognition

This cooking class in Florence boasts a Badge of Excellence, having earned 108 enthusiastic reviews from past participants.

The class’s stellar reputation is well-deserved, as it provides a hands-on, immersive experience that allows travelers to learn the art of making fresh pasta and traditional tiramisu.

Reviewers consistently praise the knowledgeable and engaging instructors, who guide students through the cooking process with patience and expertise.

Many also highlight the class’s intimate, small-group setting, which fosters a convivial atmosphere and allows for personalized attention.

Regardless of one’s prior cooking experience, this class offers an exceptional opportunity to dive into the culinary delights of Italy while connecting with fellow foodies in a charming Florentine setting.

Frequently Asked Questions

Can I Customize the Menu or Request Dietary Accommodations?

Yes, participants can customize the menu or request dietary accommodations. The class is flexible and the staff is happy to accommodate special dietary needs or preferences upon advance notice.

How Long Does the Cooking Class Last?

The cooking class typically lasts about 3 hours. Participants learn to make two types of fresh pasta and tiramisu, then enjoy the prepared dishes with wine, limoncello, and coffee before the class ends.

Do I Need Any Prior Cooking Experience to Participate?

No prior cooking experience is necessary to participate in this interactive class. The knowledgeable instructors guide participants through the hands-on pasta and tiramisu making process, making it accessible for all skill levels.

What Should I Wear to the Cooking Class?

The cooking class doesn’t require special attire, but casual, comfortable clothes and closed-toe shoes are recommended. Participants should avoid anything too fancy or restrictive to allow for easy movement during the hands-on cooking activities.

Can I Take the Recipes Home With Me After the Class?

Yes, participants can take the recipes home with them after the class. The cooking school provides participants with the recipes they learned so they can recreate the dishes at home and continue their culinary journey.

Recap

This cooking class in Florence offers an immersive experience in Italian cuisine. Participants learn the art of making fresh pasta and the beloved tiramisu, guided by expert instructors.

The hands-on activities, accompanied by wine and limoncello, culminate in a satisfying meal of the homemade dishes.

This interactive class provides foodies an exceptional opportunity to explore the culinary traditions of Florence.