Cooking Class NEC – Market Tour – Cook With Purpose, Fun, Educational & Offer

Cooking Class NEC in Siem Reap, Cambodia, offers a truly immersive culinary experience that goes beyond just learning to cook. Participants embark on a guided tour of the local market, selecting fresh ingredients while gaining insights into traditional Khmer cooking techniques. Under the tutelage of an experienced chef, they then prepare authentic dishes like the aromatic Samlor Korko and the fragrant Fish Amok. But the experience doesn’t end there – guests have the opportunity to share their meals and even offer food to monks or locals, adding a meaningful and purposeful dimension to the cooking process. With a focus on community connection and cultural exchange, this class promises a truly enriching and unforgettable adventure.

This experience made our list of the 21 Best Shopping Tours In Siem Reap.

Good To Know

• Discover the vibrant local market, learn about traditional ingredients, and gain insights into Cambodian culinary culture with a knowledgeable chef.
• Participate in an immersive hands-on cooking class, mastering the preparation of Khmer specialties like Samlor Korko and Fish Amok under the chef’s guidance.
• Enjoy a communal lunch of the self-cooked dishes, accompanied by local Cambodian beer, and have the opportunity to give back by offering food to monks or locals in need.
• Experience a well-rounded, educational, and purposeful culinary adventure that combines a market tour, cooking class, and community engagement.
• Conveniently located near public transportation and accessible for all participants, with flexible booking options and free cancellation.

Overview of Cooking Class NEC

Siem Reap, Cambodia is the location of Cooking Class NEC, a highly-rated culinary experience that boasts a 5.0 rating from a single review.

Operated by Natura Event and Catering, the class offers an immersive market tour, hands-on cooking instruction, and an educational and enjoyable experience. Customers can look forward to a welcome healthy drink, a local market tour with the chef, and a self-cooked lunch with local beer.

The class also includes food offerings to monks or local people, providing a meaningful cultural exchange. Transportation to and from the meeting point is provided via an air-conditioned vehicle, making the experience accessible and convenient.

Highlights of the Menu

According to the details provided, the menu highlights of Cooking Class NEC include a refreshing starter of Green Mango Salad with Smoked Fish, as well as two signature main courses: Samlor Korko and the classic Khmer dish, Fish Amok.

Samlor Korko is a traditional Cambodian curry stew, while Fish Amok is a steamed curry fish dish, both showcasing the vibrant flavors of Khmer cuisine.

The class offers a well-rounded experience, allowing participants to learn to prepare these local specialties hands-on under the guidance of the experienced chef.

The inclusion of a welcome drink, lunch with local beer, and an opportunity to offer food to monks or the community adds to the authenticity of the culinary journey.

Inclusions in the Experience

The Cooking Class NEC in Siem Reap, Cambodia offers an immersive culinary experience that includes a welcome healthy drink, a guided tour of the local market with the chef, and a hands-on cooking class where participants prepare a full Khmer-style lunch.

After the market visit, the group returns to the cooking school to learn traditional Cambodian recipes, including the popular Samlor Korko and the iconic Fish Amok.

The experience culminates with a delightful lunch of the self-cooked dishes, accompanied by local beer.

Plus, the class offers the meaningful opportunity to make food offerings to monks or local people, fostering a sense of cultural exchange and community engagement.

Meeting and Transportation Details

The Cooking Class NEC experience begins at the Rokkhak River Resort, located on Wat Enkosei Riverside road in Krong Siem Reap, Cambodia.

The class returns to the same meeting point at the end of the day. Transportation is provided via an air-conditioned vehicle, which is wheelchair accessible and conveniently located near public transport.

Key meeting and transportation details:

• Meeting point: Rokkhak River Resort, Wat Enkosei Riverside road, Krong Siem Reap, Cambodia
• End point: Returns to the meeting point
• Transportation: Air-conditioned vehicle, wheelchair accessible, near public transport

Booking Information

Pricing for the Cooking Class NEC experience starts from $56.42.

Customers can book this private tour, where only their group participates. The tour offers flexible payment options, allowing guests to reserve now and pay later.

Cancellation is free up to 24 hours before the experience starts, providing flexibility for travelers. Upon booking, customers will receive confirmation immediately.

The Cooking Class NEC is an excellent choice for those seeking an immersive culinary adventure in Siem Reap, Cambodia, with a focus on market tours, hands-on cooking, and the opportunity to offer food to local monks or people.

Discovering the Local Market

As part of the Cooking Class NEC experience, guests embark on an exhilarating market tour led by the knowledgeable chef.

The local market exploration offers a unique opportunity to take in the vibrant sights, sounds, and aromas of Cambodian cuisine.

Guests can expect to:

• Discover an array of exotic produce, herbs, and spices
• Learn about traditional cooking techniques and ingredients
• Interact with local vendors and gain valuable cultural insights
• Select the freshest ingredients for their hands-on cooking class

This market tour sets the stage for a truly authentic and engaging culinary adventure, where participants can connect with the local food culture and gain a deeper appreciation for the flavors of Siem Reap.

Hands-On Cooking With the Chef

After the market tour, participants embark on the hands-on cooking class with the expert chef.

The class begins with the chef demonstrating the proper techniques for preparing the chosen Khmer dishes. Participants then take over the kitchen, guided by the chef’s instructions, as they chop, mix, and cook the ingredients.

The aroma of simmering spices and sizzling proteins fills the air, creating an immersive cooking experience. Throughout the class, the chef offers insights into the cultural significance and traditional methods of these beloved Cambodian dishes.

Sharing the Meals and Giving Back

Participants culminate their Cooking Class NEC experience by sharing the meals they’ve prepared and giving back to the local community.

After the cooking class, guests enjoy a communal lunch featuring the dishes they mastered, accompanied by local Cambodian beer.

But the experience goes beyond just savoring the flavors – participants have the opportunity to offer the food they’ve made to monks or local people in need, fostering a genuine connection with the community.

• Shared, communal lunch with local beer
• Offering self-cooked dishes to monks or locals
• Connecting with the community through food
• Giving back as part of the immersive experience

Frequently Asked Questions

What Is the Minimum/Maximum Group Size for the Cooking Class?

The cooking class is a private tour, with only the participant’s group taking part. The group size is not specified, but it is a private experience tailored to the individual or group’s needs.

Are Vegetarian/Vegan Options Available for the Menu?

The cooking class offers vegetarian and vegan options for the menu. The chef tailors the dishes to accommodate dietary requirements, ensuring everyone can enjoy the authentic Cambodian cuisine and cooking experience.

Is There a Dress Code Required for the Experience?

There is no strict dress code required for the cooking class experience. Participants are advised to wear comfortable clothing and closed-toe shoes for the market tour and cooking activities. The focus is on a relaxed and enjoyable learning environment.

Can the Start Time of the Class Be Adjusted?

Yes, the start time of the cooking class can be adjusted. The experience is private and flexible, allowing the group to coordinate the start time that best suits their needs.

Are Any Dietary Restrictions or Allergies Accommodated?

The cooking class accommodates dietary restrictions and allergies. Participants can notify the operator of any special needs when booking, and the staff will work to provide suitable alternatives or make necessary adjustments to the menu.

Sum Up

Cooking Class NEC in Siem Reap offers a compelling culinary journey that goes beyond simply learning recipes. It’s an immersive experience that connects guests with the local market, traditional cooking techniques, and the community. By preparing and sharing meals, participants can deepen their understanding of Cambodian culture while giving back in a meaningful way. This class provides a truly enriching and purposeful cooking experience.