Cooking Class With Chef Alfio

Join Chef Alfio for a delightful cooking class in Fuorigrotta, just eight minutes from central Naples. Over 2.5 hours, you’ll receive personalized instruction in a private group setting, honing your pasta-making skills with fresh ingredients and expert guidance. Enjoy the fruits of your labor paired with local white wine, all while experiencing Chef Alfio’s warm hospitality and passion for Neapolitan cuisine. What secrets will you uncover in this culinary adventure? Reserve your spot now to find out.

Key Points

• 2.5-hour cooking class focusing on traditional Italian Gnocchi della nonna alla sorrentina, held at Chef Alfio’s home in Fuorigrotta, Naples.
• Hands-on experience in making gnocchi from scratch under the expert guidance of Chef Alfio, an English-speaking instructor.
• Private group setting ensures personalized instruction and a friendly atmosphere, with the class paired with a glass of local white wine.
• Flexible booking with free cancellation up to 24 hours in advance and a "book now, pay later" option.
• Convenient pickup service from Fuorigrotta station provided, though the class may not be suitable for individuals with mobility impairments.

You can check if your dates are available here:

Class Overview

According to the provided information, the cooking class with Chef Alfio is a 2.5-hour activity that takes place at the instructor’s home in Fuorigrotta, a neighborhood located just 8 minutes from central Naples.

The class, titled "Cooking Class with Chef Alfio," focuses on the preparation of Gnocchi della nonna alla sorrentina, a classic Italian dish.

The experience includes learning the recipe, enjoying a tasting of the dish paired with a glass of local white wine, and receiving personalized instruction in a private group setting.

The class is priced from €5,274 per person, and participants should check for available start times.

Reservation Details

Regarding reservation details, the cooking class with Chef Alfio offers free cancellation up to 24 hours in advance for a full refund.

Guests can also reserve their spot without any upfront payment, allowing them to book now and pay later.

The class offers the following reservation options:

1. Free cancellation: Cancel up to 24 hours in advance for a full refund.
2. Reserve now & pay later: Book your spot without upfront payment.
3. Availability: Guests can check for starting times to fit their schedule.
4. Group setting: The private group setting ensures personalized instruction from the English-speaking instructor.

Experience Highlights

The cooking class with Chef Alfio offers an immersive experience where guests can learn to make the classic Italian dish, Gnocchi della nonna alla sorrentina.

Under the chef’s expert guidance, you will master the art of preparing this beloved pasta. The experience is further enhanced by pairing the freshly made gnocchi with a glass of crisp local white wine.

The private group setting allows for personalized instruction, ensuring each guest receives the attention they need to excel.

Chef Alfio, who speaks fluent English, creates a professional yet friendly atmosphere, making the learning experience both enjoyable and rewarding.

Customer Reviews

Guests have overwhelmingly praised the cooking class with Chef Alfio, awarding it a perfect 5-star rating based on 3 reviews.

The feedback highlights Chef Alfio’s skilled instruction and warm hospitality. Positive comments include:

1. "Nice experience preparing a classic Italian dish" – Yannick, Switzerland
2. "Great moment! Gracie." – Leroy, France
3. "Chef Alfio was accommodating and presented the workshop wonderfully." – Yvonne, United States

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Additional Information

Plus, the cooking class with Chef Alfio includes pickup from the Fuorigrotta station, making the experience more convenient for participants.

However, the class isn’t suitable for people with mobility impairments. The emphasis is on a professional and friendly atmosphere, which enhances the learning experience.

Chef Alfio speaks English, ensuring clear communication throughout the class. Customers have praised his teaching style and hospitality, with one reviewer describing it as a "great moment" and another noting that the chef was "accommodating and presented the workshop wonderfully."

Menu and Ingredients

During the cooking class, Chef Alfio guides participants through the preparation of a classic Italian dish – Gnocchi della nonna alla sorrentina.

This traditional recipe features:

1. Homemade potato gnocchi
2. Tomato sauce made with fresh ingredients
3. Mozzarella cheese
4. Basil and parmesan for garnish

Participants will learn the proper techniques for making the gnocchi from scratch, as well as how to assemble the dish and pair it with a crisp, local white wine.

The hands-on experience allows guests to fully enjoy the flavors of Neapolitan cuisine under the expert tutelage of Chef Alfio.

Class Structure

When participants arrive at Chef Alfio’s home in Fuorigrotta, they’ll be welcomed into his intimate kitchen.

The class starts with a brief introduction where Chef Alfio provides an overview of the menu and the cooking techniques they’ll learn.

Throughout the 2.5-hour session, he’ll guide the group step-by-step through the process of making traditional Gnocchi della nonna alla sorrentina.

Participants will have the opportunity to actively participate in the hands-on preparation, learning from Chef Alfio’s expert instruction.

The private setting allows for personalized attention, ensuring everyone feels comfortable and has their questions addressed.

After the cooking is complete, the group will savor the freshly prepared dish paired with a glass of local white wine, creating a truly authentic Italian culinary experience.

Accessibility and Accommodations

The cooking class with Chef Alfio is designed to provide an immersive and comfortable experience for all participants.

While the class may not be suitable for people with mobility impairments, the chef and his team strive to accommodate guests’ needs as much as possible.

Some key accessibility considerations include:

• Pickup service from the Fuorigrotta station to the chef’s home, ensuring hassle-free transportation.
• A private group setting that allows for personalized instruction and support.
• An emphasis on a professional and friendly atmosphere, enhancing the overall learning experience.
• English-speaking instruction to cater to international participants.

Frequently Asked Questions

Can I Bring My Own Wine to the Class?

From the information provided, it doesn’t seem participants can bring their own wine. The class includes a glass of local white wine to pair with the dish being prepared. Bringing outside alcohol would likely not be permitted.

Is There a Minimum or Maximum Group Size?

The class has a private group setting, but the website doesn’t specify a minimum or maximum group size. It notes the emphasis is on a personalized instruction experience, so the group size is likely flexible based on bookings.

Do I Need to Have Prior Cooking Experience?

No prior cooking experience is necessary to participate in the class. Alfio provides personalized instruction and guidance, ensuring that both novice and experienced cooks can successfully prepare the traditional Italian dish.

Can I Take Home the Gnocchi I Make?

The class includes taking home the gnocchi you make. Participants can enjoy their freshly prepared dish after the cooking lesson, allowing them to continue the experience and share it with others.

Is There a Dress Code for the Class?

The cooking class with Chef Alfio doesn’t have a strict dress code. Casual, comfortable clothing is recommended to allow for ease of movement during the hands-on cooking session. Participants should dress appropriately for the kitchen environment.

Recap

Chef Alfio’s cooking class in Fuorigrotta, just a short distance from central Naples, offers an immersive culinary experience. Participants will learn to craft gnocchi alla sorrentina, pairing their creations with local white wine and enjoying Alfio’s warm hospitality. The hands-on class provides personalized instruction in a private setting, allowing attendees to hone their pasta-making skills using fresh ingredients under the guidance of an expert. It’s an unforgettable opportunity to explore the flavors of Neapolitan cuisine.

You can check if your dates are available here: