Da Nang: 5 Famous Dishes Cooking Class With Market Trip

Set out on a culinary adventure in the vibrant city of Da Nang, Vietnam. The "5 Famous Dishes Cooking Class With Market Trip" offers an immersive experience, guiding participants through the selection of fresh ingredients and the preparation of authentic Vietnamese cuisine. Over the course of four hours, this hands-on class covers the techniques behind crafting five beloved local dishes. Whether you’re a seasoned foodie or a newcomer to Vietnamese flavors, this class promises to expand your culinary horizons. What secrets will the English-speaking instructor reveal about these signature dishes? There’s only one way to find out.

Key Points

• Enjoy a 4-hour cooking class in Da Nang where you’ll learn to prepare 5 authentic Vietnamese dishes, including Banh Xeo, Bun Bo Hue, and avocado ice cream.
• Visit the Bac My An market with an English-speaking guide to select fresh ingredients for your homemade feast.
• Savor your culinary creations along with welcome tea, fruits, and homemade rice vodka in a small group setting.
• Receive a printed cookbook and certificate of completion to commemorate your immersive culinary adventure.
• The class is wheelchair accessible and suitable for adults, with a minimum age of 4 and a maximum age of 95.

You can check if your dates are available here:

Activity Overview and Pricing

The cooking class in Da Nang offers a hands-on exploration of the city’s vibrant culinary scene, with prices starting from $41.20 per person.

This 4-hour experience includes a market trip, cooking instruction, and the opportunity to savor freshly prepared Vietnamese dishes. Participants can choose from a menu of five dishes, with a vegetarian option available.

The class is wheelchair accessible, though it’s not suitable for children under 4 or people over 95.

Cancellation is free up to 24 hours in advance, and a reserve now, pay later option is offered, providing flexibility for travelers.

Class Location and Instructor

Near My Khe Beach in Da Nang, the cooking class takes place in a conveniently located venue.

The class meets at 07 Nguyen Ba Lan Street, in the Ngu Hanh Son district of the city. An English-speaking guide leads the class, ensuring clear communication throughout the experience.

The class is wheelchair accessible, accommodating participants of various abilities. However, the class isn’t suitable for children under 4 or people over 95 years old, as the hands-on nature may pose challenges for these age groups.

Cooking Class Participants

Participants in the Da Nang cooking class range in age, with the class not suitable for children under 4 or individuals over 95 years old.

The cooking experience is designed for a diverse group of adults seeking an immersive culinary adventure. While the class is wheelchair accessible, it’s important to note that the class may not be the best fit for those with limited mobility or special needs.

The small group size allows for personalized attention from the English-speaking instructor, ensuring everyone can actively participate and learn.

Whether you’re a budding chef or simply enjoy trying new cuisines, this Da Nang cooking class caters to a wide range of skill levels and interests.

Culinary Menu and Activities

The Da Nang cooking class offers participants the opportunity to prepare a diverse menu featuring five authentic Vietnamese dishes.

The lineup includes the iconic Banh Xeo (sizzling crepes), savory Bun Bo Hue (spicy beef noodle soup), fresh spring rolls, a refreshing jackfruit salad, and a creamy avocado ice cream.

During the hands-on cooking session, the English-speaking instructor guides participants through the preparation of these beloved local specialties.

After the cooking, participants can enjoy their homemade feast accompanied by fresh fruits and homemade rice vodka.

The class also includes a trip to the nearby Bac My An market, where participants can shop for the ingredients used in the recipes.

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Included in the Experience

As part of the Da Nang cooking class, participants receive a comprehensive set of inclusions to enhance their culinary experience. The class includes a market trip, where they can handpick the freshest ingredients. All necessary cooking tools and utensils are provided, along with a welcome tea, fruits, and homemade rice vodka to enjoy during the cooking session. Participants will also receive a printed cookbook and a certificate of completion to commemorate their culinary achievement.

Inclusions
Market Trip	Cooking Tools
All Ingredients	Welcome Tea
Fruit	Rice Vodka
Printed Cookbook	Certificate of Completion

Customer Ratings and Highlights

Based on 13 reviews, the Da Nang cooking class boasts an impressive overall rating of 4.9 out of 5 stars.

Reviewers highlight the authenticity of the recipes and the freshness of the ingredients used. They also praise the friendliness and knowledgeability of the instructors, who guide participants through the cooking process with ease.

The small group size is another key selling point, as it allows for greater participation and personalized attention. Customers with dietary restrictions have also found the class accommodating, with vegetarian options available.

Reservation and Cancellation Policy

Customers have the option to reserve their spot for the Da Nang cooking class through the convenient "Reserve now & pay later" option.

The class is priced at $41.20 per person and lasts 4 hours. Customers can cancel their reservation up to 24 hours in advance for a full refund, providing flexibility.

The cooking class is wheelchair accessible, but not suitable for children under 4 or people over 95 years old. This ensures the class is tailored to the needs and abilities of participants.

With a straightforward reservation process and generous cancellation policy, customers can confidently plan and enjoy their authentic Da Nang culinary experience.

Accessibility and Age Restrictions

The cooking class is wheelchair accessible, catering to participants with mobility needs. This ensures an inclusive and comfortable experience for everyone.

However, the class isn’t suitable for children under 4 years old or individuals over 95 years of age. This age restriction is in place to ensure the safety and enjoyment of all participants during the cooking activities and market visit.

The small group size allows the instructor to provide personalized attention and ensure a smooth, engaging cooking class for attendees of all ages and abilities.

Flexibility and accommodation are key priorities to deliver a memorable culinary experience in Da Nang.

Frequently Asked Questions

Are There Any Discounts or Promotions Available?

The cooking class doesn’t appear to offer any ongoing discounts or promotions. However, the company may occasionally run special offers or discounts, so it’s best to check their website or contact them directly for the latest information.

How Many People Can Participate in the Cooking Class?

The cooking class can accommodate up to 10 participants. It’s not suitable for children under 4 or people over 95 years old, as mentioned in the class details.

Is the Class Offered in Other Languages Besides English?

The cooking class is offered in English, but the provider may accommodate other languages upon request. Participants should inquire about translation services when making their booking.

Can the Class Be Customized to Accommodate Dietary Restrictions?

The class can be customized to accommodate dietary restrictions. The instructor works closely with participants to modify the menu and ensure their needs are met, providing a personalized cooking experience.

Is There an Option to Book Private or Group Sessions?

Yes, the cooking class offers private or group bookings. Visitors can reserve a private session or join a small group class, providing flexibility to accommodate dietary needs and group sizes.

Recap

This culinary experience in Da Nang, Vietnam offers an immersive journey into the vibrant flavors of the region. Participants will visit a local market, select fresh ingredients, and learn to prepare five authentic dishes under the guidance of an English-speaking instructor. With vegetarian options and a focus on personalized attention, this class is perfect for foodies seeking to deepen their understanding and appreciation of Vietnamese cuisine.

You can check if your dates are available here: