Da Nang: Cooking Pho & Vietnamese Dishes With Local Chef

Da Nang’s vibrant culinary scene offers an enticing opportunity for foodies. Join a cooking class led by a local chef and discover the nuances of Vietnam’s iconic dishes. From the aromatic broth of pho to the fresh rolls of gỏi cuốn, you’ll dive into traditional techniques and flavors. With a hands-on approach and small group size, this engaging experience promises to elevate your appreciation for Vietnamese cuisine. What secrets will the chef unveil?

Key Points

• Learn to cook authentic Vietnamese dishes, including pho and gỏi cuốn, from a local chef in Da Nang during a 2.5-hour hands-on cooking class.
• Enjoy a small-group setting with up to 10 participants and an engaging, enthusiastic instructor who provides insights into traditional cooking techniques and cultural significance.
• Vegetarian options are available, and the menu may vary based on ingredient availability, ensuring a unique and customized experience.
• Benefit from a free cancellation policy up to 24 hours in advance and an additional charge of 150,000 VND per person on Vietnamese public holidays.
• Enjoy the lively atmosphere and camaraderie of the cooking class, making it a highlight of your trip to Da Nang.

You can check if your dates are available here:

Activity Overview

The cooking class takes place in Da Nang, Vietnam, and lasts for 2.5 hours. Priced from $30.01 per person, it’s a small group limited to 10 participants.

Guests can take advantage of the free cancellation policy up to 24 hours in advance for a full refund. A reserve now, pay later option is also available.

Guests can cancel for a full refund up to 24 hours in advance. A reserve now, pay later option is available.

With a focus on hands-on learning, the class covers local dishes like pho, gỏi cuốn, and passion juice.

Vegetarian options are available, though the menu may change based on ingredient availability.

Cooking Experience

During the cooking class, participants have the opportunity to learn how to prepare local dishes under the guidance of the friendly and knowledgeable chef.

The menu includes:

• Pho (beef noodles)

• Gỏi cuốn (deep-fried spring rolls)

• Passion juice

The chef provides all the necessary ingredients and guides participants in selecting the freshest, highest-quality items.

The hands-on experience allows participants to learn traditional cooking techniques and recipes.

Vegetarian options are available, and the menu may change based on ingredient availability.

It’s an engaging and interactive way to take in Vietnamese cuisine.

Instructor and Atmosphere

Friendly and enthusiastic, the local chef leads the interactive and engaging cooking environment.

With a passion for Vietnamese cuisine, they guide participants through hands-on preparation of authentic dishes.

The small group setting encourages camaraderie as participants work together, sharing stories and learning from each other.

The chef’s expertise shines as they provide clear instructions and insights into the cultural significance of the recipes.

The lively atmosphere creates an immersive experience, allowing participants to fully enjoy the flavors and traditions of Vietnamese cooking.

Customer Reviews

Participants have enthusiastically praised the cooking class, with an overall rating of 5/5 based on 2 reviews.

As one guest, Annabelle from Germany, mentioned, the experience was a "highlight of her trip" – well-prepared, fun, and highly informative.

Another attendee, John from Canada, enjoyed "making authentic Vietnamese food" and highly recommended the class.

The customer reviews highlight several key benefits:

• A friendly, enthusiastic local chef who creates an interactive and engaging cooking environment

• An opportunity to learn Vietnamese cuisine and make new friends

• A hands-on, educational experience with quality ingredients and techniques

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Meeting Point and Requirements

Where’s the meeting point for this cooking class?

The meeting point is 279 Mai Dang Chon street in Da Nang.

Participants will need to provide a WhatsApp number for easy contact.

The class isn’t suitable for those with mobility impairments or wheelchair users.

Children under 3 can attend for free but won’t participate in the cooking.

There’s an extra charge of 150,000 VND per person for bookings on Vietnamese public holidays.

The cooking school can accommodate dietary restrictions like vegan, vegetarian, and gluten-free.

Dietary Accommodations

The cooking school can accommodate a variety of dietary restrictions, including vegan, vegetarian, and gluten-free.

Simply let the instructor know your dietary needs when booking the class. They’ll work with you to adjust the menu accordingly. This ensures you can fully participate and enjoy the cooking experience.

The school offers:

• Vegetarian options for the main dishes

• Gluten-free ingredients for the spring rolls

• Dairy-free alternatives for the passion juice

With their flexibility and attention to detail, the cooking class is suitable for food-conscious travelers of all dietary preferences.

Pricing and Payment Options

The cooking class is priced from $30.01 per person. This fee covers the 2.5-hour hands-on experience, all necessary ingredients, and the guidance of a friendly local chef. Customers can take advantage of the reserve now and pay later option, which allows them to secure their spot without immediate payment. Plus, free cancellation is available up to 24 hours in advance, providing flexibility.

| Pricing Details | |

|—————–|–|

| Duration | 2.5 hours |

| Price per Person| $30.01 |

| Group Size | 10 max |

| Cancellation | Free up to 24 hours |

| Payment | Reserve now, pay later |

Cancellation and Refund Policy

Although the cooking class offers free cancellation up to 24 hours in advance, participants can receive a full refund for any cancellations made within this timeframe.

This policy provides flexibility and peace of mind for those who may need to adjust their plans.

Additional key points about the cancellation and refund policy include:

• Refunds are processed within 7 business days of the request.

• No refunds are available for no-shows or cancellations made less than 24 hours before the start of the class.

• Rescheduling is permitted, subject to availability, with at least 24 hours’ notice.

Frequently Asked Questions

Is Transportation to the Venue Provided?

No, transportation to the venue is not provided. Participants are responsible for making their own way to the meeting point at 279 Mai Dang Chon street in Da Nang.

Can I Bring My Own Cooking Utensils?

No, participants are not permitted to bring their own cooking utensils. All necessary equipment and ingredients are provided as part of the cooking class experience.

Is There a Dress Code for the Class?

There’s no strict dress code for the cooking class. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy. The focus is on the cooking experience, not formal attire.

Do We Get to Take Home the Dishes We Cook?

Yes, participants get to take home the dishes they cook during the class. The local chef provides the opportunity for hands-on cooking and participants can enjoy the fruits of their labor by savoring the authentic Vietnamese dishes they prepare.

Is There an Option to Extend the Class Duration?

Yes, there’s an option to extend the class duration. Participants can request to extend the 2.5-hour cooking class for an additional fee, allowing more time to learn and prepare the Vietnamese dishes.

Recap

Da Nang’s cooking class with a local chef offers a unique opportunity to take in Vietnamese culinary traditions. Participants can expect a hands-on experience, learning to prepare iconic dishes like pho and gỏi cuốn. The small group setting fosters an engaging and personalized learning environment. With all ingredients provided, this 2.5-hour class is a delightful way to connect with Vietnam’s rich flavors and culinary heritage.

You can check if your dates are available here: