Da Nang Vegetarian Cooking and Coffee Class

Travelers seeking an immersive culinary experience in Da Nang, Vietnam shouldn’t miss the Vegetarian Cooking and Coffee Class. This hands-on workshop lets participants dive into the flavors of plant-based Vietnamese cuisine while mastering the art of popular local coffee drinks. With a focus on customization and accessibility, the class caters to various dietary needs and skill levels, promising an engaging and rewarding learning opportunity for all. What secrets will the instructors unveil about this vibrant culinary tradition?

Key Points

• The cooking class offers preparation of 4 authentic Vietnamese dishes, including vegetarian options.
• The class is wheelchair accessible and accommodates dietary restrictions and preferences.
• The coffee class teaches how to make four famous Vietnamese coffee drinks, including egg coffee and salt coffee.
• Reservation is easy and flexible, with free cancellation up to 24 hours for a full refund.
• The class includes transportation with pick-up and drop-off service.

You can check if your dates are available here:

Class Overview

The Da Nang Vegetarian Cooking and Coffee Class offers a comprehensive 1.5 to 4-hour experience focused on preparing 4 authentic Vietnamese dishes.

Priced from €15.63 per person, the class is led by English-speaking instructors and is wheelchair accessible.

Participants will learn hands-on cooking techniques as they prepare a menu of Quang Noodle or Pho, Eggplant stir fry, Mango or Papaya salad, and Fried or Fresh spring rolls.

The class also includes a coffee-making session, where attendees will learn to brew 4 popular Vietnamese coffee drinks: Egg, Salt, Coconut, and Phin coffee.

Booking Information

How does one book the Da Nang Vegetarian Cooking and Coffee Class? Reserving the class is easy and flexible.

Customers can reserve now and pay later, with no payment required upfront. The class offers free cancellation up to 24 hours in advance for a full refund.

The meeting point is at the Da Nang Home Cooking Class, and pick-up and drop-off service is included. The class is wheelchair accessible, making it inclusive for all participants.

• Reserve now & pay later

• Free cancellation up to 24 hours

• Meeting point at Da Nang Home Cooking Class

• Pick-up and drop-off service included

Cooking Class Details

Participants get a hands-on experience practicing Vietnamese cooking techniques during the class.

The 2.5-hour session focuses on preparing four authentic dishes – Quang Noodle or Pho, Eggplant stir fry, Mango or Papaya salad, and Fried or Fresh spring rolls.

All ingredients, bottled water, and English recipe copies are included. The class accommodates food allergies and preferences; participants can contact the organizers for substitutions.

Participants leave with not only the tasty dishes they’ve cooked but also the skills to recreate these Vietnamese specialties back home.

Coffee Class Details

Along With the cooking class, participants can learn to make four famous Vietnamese coffee drinks – egg coffee, salt coffee, coconut coffee, and phin coffee.

The coffee class provides a hands-on experience in mastering these traditional brewing methods:

• Egg coffee: A unique drink made with egg yolk, condensed milk, and coffee.

• Salt coffee: A refreshing iced coffee with a hint of salt, creating a balanced flavor profile.

• Coconut coffee: A creamy delight featuring coconut milk and coffee.

• Phin coffee: The traditional Vietnamese drip method using a small metal filter.

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Customer Reviews

The class enjoys an outstanding 5/5 rating based on 4 reviews. Customers rave about the informative, personal, and tasty experience. Ian from the USA found the class thoroughly informative with great recipes. Desiree from Germany described it as a personal and tasty class. The class also accommodates food allergies and preferences, allowing participants to request substitutions.

| Customer | Nationality | Feedback |

| — | — | — |

| Ian | USA | Enjoyed the informative experience; thorough class with great recipes. |

| Desiree | Germany | Described the class as personal and tasty. |

| – | – | Accommodates food allergies/preferences; contact for substitutions. |

Vietnamese Cuisine Highlights

Vietnamese cuisine shines with its diverse flavors and healthy ingredients. This cooking class offers a chance to explore signature dishes:

• Quang Noodle or Pho: Aromatic rice noodles in a savory broth

• Eggplant Stir-Fry: Tender eggplant cooked with aromatics

• Mango or Papaya Salad: Refreshing, crunchy, and sweet

• Fried or Fresh Spring Rolls: Crisp wrappers with flavorful fillings

Participants will learn authentic Vietnamese cooking techniques while preparing these vibrant specialties.

The class’s hands-on approach ensures an engaging and delicious experience.

Cooking Techniques Explored

Participants can expect to get hands-on experience with authentic Vietnamese cooking techniques during this class.

They’ll learn to properly prepare ingredients, utilize traditional tools, and execute cooking methods specific to Vietnamese cuisine. From slicing and dicing vegetables to expertly rolling spring rolls, you will become familiar with the nuances of Vietnamese culinary practices.

The instructor provides guidance and demonstrations, ensuring everyone has the opportunity to apply these techniques themselves.

Class Accessibility and Accommodations

Though the cooking class is wheelchair accessible, participants with other special needs or dietary restrictions are encouraged to contact the organizers in advance.

The class accommodates a range of dietary preferences:

• Vegetarian and vegan options are available

• Gluten-free substitutions can be provided

• Nut allergies can be catered for

• Modifications for other food intolerances can be arranged

This ensures everyone can fully participate and enjoy the authentic Vietnamese cooking experience.

The expert instructors aim to make the class inclusive and tailored to individual needs, so all guests leave with delicious homemade dishes.

Since You Asked

Is the Cooking Class Suitable for Vegetarians or Vegans?

The cooking class is suitable for vegetarians or vegans. The menu includes several meat-free dishes, and the class accommodates food allergies and preferences. Participants can contact the organizers for any necessary substitutions.

How Many Participants Are Allowed per Cooking Class?

The class size is not explicitly stated, but it’s likely a small group experience to provide a hands-on, personalized cooking lesson. Most cooking classes accommodate between 4-8 participants to ensure an interactive and attentive learning environment.

Are There Any Age Restrictions for the Cooking Class?

The cooking class does not have any age restrictions. It is suitable for participants of all ages, allowing families and groups to enjoy the hands-on culinary experience together.

Can I Purchase Ingredients to Take Home After the Class?

Yes, participants can purchase ingredients used in the class to take home. The class includes all necessary ingredients, but additional items may be available for purchase at the end of the session.

Do I Need to Bring Any Cooking Equipment or Utensils?

You don’t need to bring any cooking equipment or utensils. All the necessary items are provided for the class. Just come ready to learn and enjoy the hands-on cooking experience.

Final Words

The Da Nang Vegetarian Cooking and Coffee Class offers a well-rounded culinary experience. Participants can learn to prepare authentic Vietnamese vegetarian dishes and master the art of brewing popular coffee drinks. With flexible booking, accessible facilities, and dietary accommodations, the class caters to diverse needs, making it an enjoyable way to explore Vietnamese flavors. Whether you’re a cooking enthusiast or coffee lover, this class provides a delightful opportunity to expand your culinary horizons.

You can check if your dates are available here: