Demonstration Cooking Class & Pisco Sour at Cala Restaurant Including Lunch

Cala Restaurant in Barranco, Lima offers a unique culinary experience that combines the art of Peruvian cooking with the delightful flavors of the classic Pisco sour. This demonstration cooking class provides an intimate setting where participants can learn to prepare iconic dishes like ceviche and lomo saltado, all while enjoying a full-course lunch on the restaurant’s scenic outdoor terrace. With a menu that highlights the rich heritage of Peruvian cuisine, this experience promises to immerse guests in the country’s vibrant gastronomic traditions. Whether you’re a seasoned foodie or simply seeking an unforgettable cultural adventure, this class at Cala Restaurant is sure to leave a lasting impression.

This experience made our list of the 25 Best Lunch Experiences In Lima.

Key Points

• This experience includes a demonstration cooking class, Pisco sour tasting, and a full lunch with starter, main course, and dessert at Cala Restaurant in Barranco, Lima.
• Participants learn to prepare classic Peruvian dishes like ceviche and lomo saltado during the outdoor cooking class on the restaurant’s terrace.
• The menu features a selection of traditional Peruvian dishes and ingredients, and attendees can choose one option from each course for a personalized meal.
• Transportation to and from the restaurant is provided, and gratuities are included in the activity price.
• Booking confirmation is subject to availability and must be received within 48 hours, and the cooking class is not wheelchair accessible.

Activity Overview

The experience begins with a demonstration cooking class and Pisco sour tasting at Cala Restaurant in the Barranco district of Lima, Peru.

The private tour starts at 11:30 am, though guests are advised to arrive earlier. Located near the shoreline, the class takes place at the restaurant’s outdoor terrace area.

Participants will learn how to prepare classic Peruvian dishes like ceviche and lomo saltado.

After the cooking demonstration, guests enjoy a full lunch, including an appetizer Pisco sour, starter, main course, and dessert.

The experience concludes back at the starting point, with transportation and gratuities included.

Menu Options

Offering a variety of options, the menu at the Cala Restaurant cooking class features several starters to choose from, including the traditional Peruvian dish causa carretillera, the iconic ceviche, or a refreshing quinoa salad. For the main course, participants can select from lomo saltado, the classic Peruvian stir-fried beef dish, the seafood-based marinera Cala, or the delectable ravioles loche. To end the meal on a sweet note, the menu includes a choice of desserts like the crocante de ponderación, a chocolate cake, or a vegetarian option.

Starter (choose one)	Main Course (choose one)	Dessert (choose one)
Causa carretillera	Lomo Saltado	Crocante de Ponderación
Ceviche	Marinera Cala	Chocolate cake
Quinoa Salad	Ravioles Loche	Vegetarian option

Inclusions and Exclusions

The cooking class and Pisco Sour experience at Cala Restaurant includes a demonstration cooking class, a full lunch featuring an appetizer, starter, main course, and dessert, as well as a Pisco sour drink.

Pickup and drop-off services are also provided, and gratuities are included. However, any meals or alcoholic drinks not specifically mentioned in the program are excluded.

Confirmation is subject to availability and received within 48 hours of booking. The service is offered in the terrace area on the first level, and smoking isn’t allowed in the restaurant.

Confirmation and Accessibility

Confirmation of the activity is received within 48 hours of booking, subject to availability.

The cooking class and pisco sour experience isn’t wheelchair accessible. The service is provided in the terrace area on the first level of the restaurant.

Rates don’t apply for Peruvians or foreign passengers whose stay exceeded 60 days in Peru, as local sales taxes are collected by the operator.

Smoking isn’t allowed inside the restaurant premises.

Taxes and Smoking Policy

The activity’s rates don’t apply to Peruvian citizens or foreign passengers who’ve stayed in Peru for over 60 days, as the local operator collects the relevant sales taxes.

Smoking isn’t permitted within the restaurant. The service is provided in the terrace area on the first level.

Guests should confirm their booking within 48 hours, subject to availability.

The activity isn’t wheelchair accessible.

Pricing and Cancellation

The activity is priced from $84.00, with a lowest price guarantee. This fee covers the demonstration cooking class, an appetizer (Pisco sour), starter, main course, dessert, and a non-alcoholic drink, as well as pickup and drop-off services and gratuities.

However, the price doesn’t include any additional meals or alcoholic beverages not mentioned in the program. The activity is non-refundable, meaning there are no refunds for cancellations.

Guests should confirm their booking within 48 hours, subject to availability. Rates may vary for Peruvians or those who’ve stayed in Peru for more than 60 days, as local sales taxes will apply.

Arrival and Meeting Point

Guests should arrive at the meeting point, Cala restaurant located in Barranco, Lima, a bit earlier than the 11:30 am start time.

The private cooking class and Pisco Sour activity takes place at this location. Once there, guests will be welcomed by the staff and directed to the designated terrace area on the first level where the demonstration will be held.

The class concludes back at the original meeting point at Cala. Attendees are advised to arrive promptly to ensure they don’t miss any part of the engaging hands-on culinary experience.

Recap

Enjoy Peru’s rich culinary heritage with a demonstration cooking class and Pisco sour experience at Cala Restaurant in Barranco, Lima. Learn to prepare classic Peruvian dishes like ceviche and lomo saltado, then enjoy a full lunch showcasing traditional flavors. Arrive early for this unforgettable experience that promises to delight your senses.