Evening Cooking Class

Enjoy the vibrant flavors of Khmer cuisine with the Evening Cooking Class in Siem Reap, Cambodia. This hands-on experience invites you to learn from expert instructors as you craft three authentic local dishes in a picturesque setting. Surrounded by tropical gardens, you’ll savor the aromas and dive into the preparation process, culminating in a delightful dinner under the stars. With a refreshing welcome drink and a chance to connect with fellow participants, this class promises a memorable evening of cultural exploration and culinary delight. What secrets will the chefs reveal as you…

Key Points

• Evening cooking class in Siem Reap, Cambodia, teaching participants to prepare three authentic Cambodian dishes with hands-on guidance from experienced instructors.
• Dinner served under the stars to enjoy the dishes prepared, with a welcome drink of a refreshing Cambodian cocktail or mocktail.
• Intimate class setting with a maximum of 12 travelers for personalized attention, set in a thatch pavilion surrounded by tropical gardens.
• Priced from $35.00 with a 5.0 rating from 7 reviews, offering a unique and memorable culinary experience.
• Complimentary pickup service from hotel reception 30 minutes before class for hassle-free transportation to the cooking class location.

Class Overview

This evening cooking class in Siem Reap, Cambodia, offers participants the opportunity to learn how to prepare three authentic Cambodian dishes.

Under the guidance of experienced instructors, attendees will enjoy a hands-on experience and gain step-by-step insights into the culinary traditions of the region.

The class culminates in a delightful dinner served under the stars, where guests can savor the fruits of their labor.

To begin the experience, you will be treated to a refreshing Cambodian cocktail or mocktail featuring the aromatic lemongrass, setting the tone for an evening of culture and culinary exploration.

Sample Menu

The sample menu for this evening cooking class features a delightful trio of Cambodian dishes.

The first course is a Fresh Mango Salad, a vibrant starter showcasing the region’s bountiful produce.

The main dish is the renowned Fish Amok, Cambodia’s famous coconut-based curry. This creamy, aromatic masterpiece is a must-try for any visitor.

To end the meal on a sweet note, the class offers Sticky Rice with Fresh Mango and coconut cream, a classic Cambodian dessert.

This balanced and authentic menu allows participants to savor the diverse flavors of Khmer cuisine in a memorable outdoor setting.

Class Features

A hands-on experience with step-by-step guidance awaits participants in this evening cooking class.

The class is set in a thatch pavilion surrounded by tropical gardens, creating a serene and authentic atmosphere. With a maximum of 12 travelers per class, the intimate setting allows for personalized attention from the knowledgeable guides.

The class features a hands-on approach, where guests actively participate in preparing the Cambodian dishes, learning the techniques and flavors firsthand.

This immersive cooking experience promises an enjoyable and memorable evening, as guests discover the rich culinary traditions of Cambodia.

Additional Information

Thirty minutes before the class begins, guests are picked up from their hotel reception.

The evening cooking class isn’t wheelchair accessible, but strollers and service animals are allowed.

Confirmation is received at the time of booking, and free cancellation is available up to 24 hours prior to the experience.

The class is set in a thatch pavilion surrounded by tropical gardens, providing a unique and picturesque setting for the evening’s activities.

The class features:

1. Pickup at hotel reception 30 mins before class starts.
2. Free cancellation up to 24 hours before the experience.
3. Not wheelchair accessible; stroller and service animals allowed.
4. Confirmation received at booking.

Reviews and Pricing

The evening cooking class boasts a stellar 5.0 rating across 7 reviews, with all guests awarding the maximum 5 stars. Reviewers consistently praise the market tour, the knowledgeable and friendly guides, and the overall enjoyable cooking experience.

Priced from $35.00 with a lowest price guarantee, the class offers exceptional value. Guests can expect a hands-on cooking lesson, where they’ll learn to prepare three authentic Cambodian dishes, followed by a delightful dinner under the stars.

With a maximum of 12 travelers per class, this intimate setting ensures personalized attention and a memorable evening for all.

Booking and Cancellation

Guests can book the evening cooking class directly through the provider’s website or by contacting their hotel concierge.

The class is subject to a free cancellation policy up to 24 hours before the experience. Confirmation is received at the time of booking.

The class isn’t wheelchair accessible, but strollers and service animals are allowed.

The key booking and cancellation information includes:

1. Free cancellation up to 24 hours before the class.
2. Confirmation received at the time of booking.
3. Not wheelchair accessible, but strollers and service animals are allowed.
4. Pickup at hotel reception 30 minutes before the class starts.

Accessibility and Inclusions

The evening cooking class is set in a thatch pavilion surrounded by tropical gardens, providing a picturesque setting for the experience.

While the class isn’t wheelchair accessible, strollers and service animals are allowed, ensuring accessibility for a wide range of travelers.

Upon booking, guests will receive confirmation, and 30 minutes before the class starts, they’ll be picked up from their hotel reception.

The class features a hands-on, step-by-step cooking experience for a maximum of 12 travelers, allowing for personalized guidance.

Getting to the Class

Pickup from hotel receptions 30 minutes before the class starts ensures a smooth arrival for participants. This complimentary service allows guests to relax and arrive on time for the evening cooking experience.

The class is set in a thatch pavilion surrounded by lush tropical gardens, providing a serene and authentic environment to learn Cambodian cuisine.

Attendees can expect the following:

1. Hassle-free transportation to the cooking class location.
2. Punctual arrival, allowing ample time to settle in and prepare for the hands-on cooking session.
3. A scenic journey to the class, offering a glimpse of the local surroundings.
4. A seamless start to the evening’s culinary adventure.

Frequently Asked Questions

How Many Dishes Are Included in the Class?

The cooking class includes three Cambodian dishes. Specifically, the class teaches students to prepare a fresh mango salad, fish amok (Cambodia’s famous dish), and sticky rice with fresh mango and coconut cream.

Is Any Prior Cooking Experience Required?

No prior cooking experience is required for this class. The instructor provides step-by-step guidance to ensure all participants, regardless of skill level, can successfully prepare the Cambodian dishes during the hands-on cooking experience.

Do the Classes Cater to Dietary Restrictions?

The classes do cater to dietary restrictions, and travelers can inform the staff of any special dietary needs when booking. Vegetarian, vegan, and gluten-free options are available with advance notice.

Can the Class Be Booked as a Private Experience?

The cooking class can be booked as a private experience. Travelers can arrange a private class for their group, allowing for more personalized instruction and a tailored menu to accommodate dietary needs.

What Is the Maximum Group Size for the Class?

The maximum group size for the cooking class is 12 travelers per class. The class is set in a thatch pavilion with tropical gardens, providing a hands-on experience with step-by-step guidance from the instructors.

Recap

The Evening Cooking Class in Siem Reap offers an immersive culinary experience where participants learn to prepare authentic Khmer dishes under expert guidance. Set in a picturesque thatch pavilion, the class features hands-on participation, a refreshing welcome drink, and a delightful dinner served under the stars, making it a memorable cultural and culinary adventure.