Experience Cambodian Cooking Class in Siem Reap

Exploring the vibrant culinary landscape of Cambodia is a must-do for any traveler visiting Siem Reap. The 3-hour Cambodian cooking class offers an immersive experience, guiding participants through the bustling local market to select fresh ingredients before delving into hands-on preparation of authentic Khmer dishes. Under the expert tutelage of an English-speaking instructor, you will learn about the rich history and significance of Cambodian cuisine, culminating in a delicious meal showcasing their creations. With camaraderie among fellow cooking enthusiasts, this class promises to be a highlight of any Siem Reap itinerary, leaving participants with a deeper appreciation for the complex flavors and traditions of Cambodian gastronomy.

Good To Know

• Immersive 3-hour cooking class that includes a market visit, hands-on preparation of traditional Khmer dishes, and a cultural exploration of Cambodian cuisine.
• Guided by an English-speaking instructor who provides insights into the history and significance of the recipes.
• Culminates in a delicious meal featuring the dishes prepared during the class, with transportation and all ingredients included in the $35 per person cost.
• Not suitable for children under 12 or individuals over 95, and dietary restrictions or allergies cannot be accommodated.
• Participants must arrive 15 minutes early at the hotel lobby, wear comfortable clothing and shoes, and refrain from alcohol and drugs during the experience.

You can check if your dates are available here:

Overview and Pricing

For just $35.00 per person, visitors can experience a 3-hour Cambodian cooking class in Siem Reap.

The class includes transportation to and from the location, an English-speaking cooking instructor, all ingredients for the cooking session, a visit and shopping at the local market, and a meal featuring the dishes prepared.

Cancellation is free up to 24 hours in advance, and customers can reserve their spot and pay later.

This cultural experience provides an immersive opportunity to engage with local vendors, learn about Cambodian cuisine and history, and enjoy a hands-on cooking lesson from expert chefs.

Activity Details

The cooking class kicks off with an engaging visit to the local market, where participants can interact with friendly vendors and select fresh ingredients for their Khmer cuisine.

Next, the class focuses on preparing traditional Cambodian dishes under the guidance of a live, English-speaking tour guide. Guests will learn about the history and cultural significance behind the recipes as they get hands-on instruction from local chefs.

The cooking experience culminates in a delightful lunch or dinner, allowing participants to savor the flavorful dishes they’ve created.

Transportation to and from the class location is included, making the entire experience a seamless and immersive exploration of Cambodian culinary traditions.

Experience Highlights

Immersive market visits and hands-on instruction from local chefs provide participants with an intimate glimpse into Cambodian daily life and culinary traditions.

During the cooking class, visitors explore a vibrant local market, selecting fresh ingredients under the guidance of their English-speaking tour guide.

Back at the kitchen, they learn to prepare authentic Khmer dishes, discovering the region’s rich food history and culture.

The interactive, collaborative experience allows participants to gain a deeper understanding of Cambodian cuisine beyond just the final dishes.

At the end of the class, guests enjoy a delicious meal featuring the authentic dishes they’ve created.

Inclusions

The cooking class includes transportation pickup and drop off, ensuring a seamless experience for participants.

An English-speaking cooking teacher will guide the group through the hands-on instruction, sharing their expertise on traditional Khmer cuisine.

All ingredients for the cooking activities are provided, allowing participants to fully enjoy the culinary experience.

The class also includes a visit and shopping trip to the local market, where guests can interact with friendly vendors and select fresh produce.

Lunch or dinner featuring the dishes created during the class is included, as well as bottled water throughout the experience.

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Exclusions

While the cooking class includes a comprehensive set of inclusions, there are some exclusions to be aware of.

The cooking class doesn’t include personal expenses, such as souvenirs or other discretionary spending. Plus, it doesn’t cover any other beverages beyond the provided bottles of water.

Finally, alcohol and drugs are strictly not allowed during the experience.

To summarize, the key exclusions are:

1. Personal expenses
2. Other beverages beyond provided water
3. Alcohol and drugs

Important Information

Not all individuals may be eligible to participate in the cooking class. The class is not suitable for children under 12 years or people over 95 years. Participants should dress comfortably and wear comfortable shoes. Cash is recommended, as personal expenses and other beverages are not included. Participants must arrive 15 minutes early at the hotel lobby, as the class will join other participants. The class has the following restrictions:

Restriction	Details
Age	Not suitable for children under 12 or people over 95
Clothing	Comfortable shoes and clothes
Payment	Cash recommended for personal expenses and other beverages
Arrival	15 minutes early at hotel lobby
Group size	Class will join other participants

Suitable Participants

This cooking class caters to a specific demographic. It isn’t suitable for:

1. Children under 12 years old
2. People over 95 years old
3. Those with dietary restrictions or allergies not accommodated.

The class involves hands-on cooking, market visits, and a communal dining experience.

Participants should be in reasonably good health and able to stand for extended periods, navigate uneven terrain, and engage in light physical activity. Comfortable clothing and shoes are recommended.

The class brings together participants of all ages and backgrounds, fostering a lively, interactive atmosphere.

Adherence to these guidelines ensures everyone has a safe and enjoyable culinary adventure in Siem Reap.

Arrival and Class Participation

Arriving 15 minutes early at the hotel lobby, participants gather for the Cambodian cooking class in Siem Reap. The class joins other participants, and the group size is capped to ensure a personalized experience. To ensure a smooth class, participants are advised to arrive on time and adhere to the following guidelines:

Arrival Time	Class Participation
15 minutes early	Mandatory
Alcohol and drugs	Not allowed
Personal expenses	Excluded
Comfortable shoes and clothes	Required
Cash	Recommended

The class begins with a visit to the local market, where participants engage with friendly vendors and select fresh ingredients for the hands-on cooking experience.

Frequently Asked Questions

What Is the Typical Menu for the Cooking Class?

The typical menu for the cooking class includes traditional Khmer dishes like amok, lok lak, and fried spring rolls. Participants learn to prepare these authentic Cambodian specialties under the guidance of local chefs during the hands-on cooking session.

Can Dietary Restrictions Be Accommodated?

The cooking class can accommodate dietary restrictions with advance notice. They’ll work to provide alternatives for vegetarians, vegans, and those with food allergies so everyone can enjoy the authentic Cambodian dishes prepared during the hands-on lesson.

Is the Class Suitable for Vegetarians/Vegans?

The class can accommodate vegetarians and vegans. The cooking instructor is able to modify the menu to cater to dietary restrictions upon request. Participants should notify the organizers in advance about any special dietary needs.

Can the Class Be Booked for Private Groups?

The class can be booked for private groups. Customers have the option to arrange a private cooking class with their own group. Private classes allow for a more personalized experience and flexible scheduling to suit the group’s needs.

What Is the Maximum Group Size for the Class?

The class does not have a specified maximum group size, but it’s mentioned that it "will join other participants". This suggests the class is typically held in a group setting, rather than a private experience.

Sum Up

The Cambodian cooking class in Siem Reap offers a unique opportunity to take in the rich culinary heritage of the country. Participants will learn to prepare authentic Khmer dishes, gain insights into the history and significance of Cambodian cuisine, and enjoy a delicious meal featuring their own creations. This hands-on experience is a great way to connect with the local culture and savor the vibrant flavors of Cambodia.

You can check if your dates are available here: