Florence: 3-Course Tuscan Cooking Class With a Local

Enjoy the rich culinary traditions of Tuscany with a 3-course cooking class in the heart of Florence. Led by local expert Francesca, this intimate experience promises to whisk you away to the flavors of Italy. For just €89 per person, you’ll learn to craft fresh pasta from scratch and pair it with classic sauces like tomato and sage butter. With hands-on instruction and a convivial atmosphere, this class offers an authentic taste of the region. Discover the secrets behind Tuscan cuisine and leave with valuable cooking skills to impress your friends and family. But the true delight lies in the journey itself.

Key Points

• A 3-course Tuscan cooking class in Florence priced at €89 per person, with a focus on traditional pasta-making and sauces in a personalized, convivial setting.
• Hands-on experience covering fresh pasta preparation, including kneading, cutting, and dressing with classic Tuscan sauces under the guidance of a local expert instructor.
• Class includes all necessary ingredients, cooking tools, recipe notes, and local transportation tickets, with a flexible booking policy and 24-hour cancellation for a full refund.
• Intimate learning environment with a maximum of 8 participants, fostering an enjoyable atmosphere and opportunities to bond with fellow participants.
• Highly rated class with excellent value for money, positive reviews highlighting the knowledgeable and friendly instructor, and an immersive experience in Tuscan culinary traditions.

You can check if your dates are available here:

Overview and Pricing

This cooking class in Florence offers a 3-course Tuscan experience led by a local gourmet. Priced from €89 per person, the 2.5-hour class is limited to 8 participants, ensuring a personalized and convivial atmosphere.

Guests will learn to make fresh Italian pasta from scratch, preparing the dough, cutting, rolling, and even filling ravioli. They’ll then dress the pasta with classic sauces like fresh tomato or white sage and butter.

The class includes all ingredients, cooking tools, recipe notes, and local transportation tickets. Flexible booking and a 24-hour cancellation policy with full refund further add to the convenience.

Cooking Experience

The primary focus of the cooking experience is to impart the skills and techniques of traditional Tuscan cuisine.

Participants will learn to make fresh Italian pasta from scratch, including kneading the dough, cutting it into shape, and even filling ravioli.

They’ll then dress the pasta with classic sauces like fresh tomato or a rich white sage and butter sauce.

Throughout the class, the local gourmet instructor provides guidance and hands-on support, ensuring each student leaves with a newfound appreciation for the art of Italian cooking.

The convivial atmosphere allows participants to enjoy the fruits of their labor together, savoring the delicious meal they’ve prepared.

Class Inclusions

The class includes a complete cooking experience, providing participants with all the necessary ingredients and cooking tools to prepare the Tuscan meal.

Included in the package is a hands-on cooking class where guests will learn to make fresh Italian pasta from scratch, including kneading, cutting, rolling, and filling ravioli.

Participants will also prepare traditional sauces to dress the pasta, such as classic fresh tomato sauce or white sage and butter sauce.

Plus, the class includes notes for the recipes covered, as well as local transportation tickets and hotel pickup and drop-off, ensuring a seamless and enjoyable culinary adventure.

Meeting Point and Availability

Where’s the meeting point for this Tuscan cooking class in Florence?

The class meets at BUZZ Procopio – Masciari, a conveniently located venue. Participants can easily find the meeting point, which is situated in the heart of the city.

The cooking class is available at various times throughout the day, allowing guests to choose a session that suits their schedule.

Prospective attendees can simply check the availability online and reserve their spot.

With limited group sizes of up to 8 participants, this Tuscan cooking experience ensures a personalized and intimate learning environment in the beautiful city of Florence.

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Customer Reviews and Ratings

Based on the wealth of positive feedback from previous participants, this Tuscan cooking class in Florence appears to be a highly regarded experience.

With an overall rating of 4.4/5 from 18 reviews, the class demonstrates excellent value for money, earning a 4.7/5 rating in that category.

Key highlights from the reviews include:

1. Praise for the instructor, Francesca, and her friendly, welcoming demeanor.
2. An enjoyable, convivial atmosphere where participants bonded over preparing the delicious Tuscan fare.
3. Recommendations for both the class itself and the overall hospitality.

This feedback suggests the class delivers on its promise of an engaging, hands-on introduction to authentic Italian cuisine.

Instructor Expertise

At the heart of this Tuscan cooking class lies the expertise of the instructor, Francesca. A local gourmet with years of experience, Francesca brings a wealth of culinary knowledge to the table. Her teaching style is both informative and engaging, guiding participants through the intricacies of Italian cuisine with ease.

Skills	Experience
Homemade pasta making	15+ years
Traditional Tuscan recipes	Lifelong exposure
Engaging instruction	Extensive teaching background

Francesca’s passion for her craft is evident in every step of the class, from kneading the dough to plating the final dishes. With her guidance, participants leave with not only a delicious meal but also a newfound appreciation for the art of Tuscan cooking.

Hands-on Pasta Making

At the heart of this Tuscan cooking class is the hands-on pasta making experience. Under the guidance of an expert local chef, participants dive into the art of crafting fresh, homemade pasta.

The class covers three key aspects of pasta making:

1. Preparing the dough from scratch, including the essential steps of kneading and rolling.
2. Cutting and shaping the pasta, transforming the dough into delicate ribbons or pockets of ravioli.
3. Dressing the pasta with classic sauces, such as the vibrant tomato or the rich butter and sage.

This immersive pasta-making journey allows guests to acquire valuable culinary skills while savoring the fruits of their labor in a convivial setting.

Authentic Tuscan Flavors

Beyond the hands-on pasta making, the Tuscan cooking class immerses participants in the authentic flavors of the region. Under the guidance of a local gourmet, guests learn to prepare classic Tuscan dishes, from the iconic tomato sauce to the savory sage and butter dressing.

The class highlights the region’s emphasis on fresh, seasonal ingredients and simple yet flavorful cooking techniques. Participants leave with a deeper appreciation for Tuscan cuisine and the skills to recreate these beloved dishes at home.

The convivial atmosphere and the shared experience of crafting a delicious meal add to the overall immersive and memorable nature of the class.

Frequently Asked Questions

Is Transportation to the Meeting Point Included?

The class includes local transportation tickets, which covers the cost of getting to the meeting point. Participants don’t need to worry about transportation as it’s provided as part of the cooking experience.

Can I Request a Vegetarian or Gluten-Free Menu?

Yes, the cooking class can accommodate vegetarian or gluten-free dietary requirements. Participants can simply indicate their preferences when booking, and the instructor will ensure the menu is tailored to meet their needs.

Is There a Minimum Age Requirement for Participants?

The cooking class does not have a minimum age requirement. Children are welcome to participate, though the class may be better suited for older participants who can more easily engage in the hands-on cooking activities.

Can I Book a Private Cooking Class for My Group?

Yes, private cooking classes can be booked for groups. The class size is limited to 8 participants, so a private booking would ensure an intimate, customized experience. Pricing may vary based on group size, so it’s best to inquire directly.

What Is the Maximum Group Size for This Cooking Class?

The maximum group size for this cooking class is limited to 8 participants. This intimate setting allows for a more personalized and hands-on learning experience with the local chef leading the class.

Recap

Experiencing the essence of Tuscany in Florence, this 3-course cooking class led by local expert Francesca is a hands-on culinary adventure. Participants will learn to make fresh Italian pasta from scratch, complemented by classic sauces, in an intimate setting fostering personalized instruction. With all inclusions and transportation provided, this class promises to impart authentic flavors and valuable cooking skills to take home.

You can check if your dates are available here: