Florence Cooking Class: Fresh Pasta & Tiramisù

Discover the art of authentic Italian cuisine in the heart of Florence. The Florence Cooking Class: Fresh Pasta & Tiramisu immerses participants in a captivating 3-hour culinary journey, guiding them through the intricate process of crafting fresh egg pasta and the beloved dessert, tiramisu. Under the tutelage of passionate local chefs, attendees will not only hone their cooking skills but also uncover the rich cultural heritage that has shaped Italy’s culinary landscape. With all materials provided and a certificate awarded upon completion, this hands-on experience promises to elevate one’s appreciation for the gastronomic delights that Florence has to offer. But the true delight lies in the flavors that await…

This experience made our list of the 20 Best Pasta Experiences In Florence.

Key Points

• Hands-on cooking class in Florence focused on making fresh egg pasta, including tagliatelle, and preparing classic tiramisu.
• Instruction by experienced local chefs, emphasizing traditional Italian culinary techniques and providing a Food & Wine Cooking School Certificate upon completion.
• Includes all necessary high-quality ingredients, such as eggs, flour, tomatoes, and herbs, as well as drinks and lunch.
• Centrally located class in Florence, easily accessible for participants, with a flexible cancellation policy up to 24 hours in advance.
• Not suitable for individuals with gluten intolerance, as the class centers around fresh pasta making.

You can check if your dates are available here:

Class Overview

The Florence Cooking Class: Fresh Pasta & Tiramisu offers a 3-hour culinary experience where participants can learn to make authentic Italian dishes.

Priced from $110.08 per person, the class covers the preparation of fresh egg pasta, including tagliatelle, and the classic Italian dessert, tiramisu.

Participants will use high-quality ingredients such as eggs, flour, fresh tomatoes, and herbs, while also discovering the significance of pasta al pomodoro in Italian cuisine.

Upon completion, attendees will receive a Food & Wine Cooking School Certificate.

The class includes all necessary ingredients and a lunch with drinks.

However, it’s not suitable for individuals with gluten intolerance.

Cooking Experience

Participants in the Florence Cooking Class will learn to prepare fresh egg pasta, including the beloved tagliatelle. Under the tutelage of local chefs, they’ll discover the art of shaping and rolling dough into delicate strands.

The class will also cover the classic Italian dessert, tiramisu. Using high-quality ingredients like eggs, flour, and fresh tomatoes, attendees will craft this rich, creamy treat.

Throughout the experience, they’ll gain insight into the significance of pasta al pomodoro in Italian cuisine, exploring the country’s culinary heritage.

Instructor and Certification

Local chefs lead the lesson, imparting their expertise and passion for Italian cuisine to participants.

These experienced instructors share the significance of traditional methods and techniques, ensuring students gain a deep understanding of the craft.

Upon completion, attendees are awarded a Food & Wine Cooking School Certificate, recognizing their achievement in mastering the art of fresh pasta and tiramisu preparation.

This certification serves as a testament to the quality of the instruction and the depth of knowledge participants have gained throughout the class.

Included Amenities

Included in the class are all necessary ingredients for the hands-on cooking experience. Participants will be provided with high-quality eggs, flour, fresh tomatoes, and herbs to create their homemade pasta and tiramisu.

The cooking school ensures that every student has access to the essential tools and equipment needed for the lesson. Drinks, such as water and wine, are also included during the lunch portion of the class.

The all-inclusive nature of the experience allows attendees to focus on learning the techniques without worrying about additional costs or supplies. This comprehensive package ensures a seamless and enjoyable cooking class in the heart of Florence.

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Location and Accessibility

The cooking class takes place at the school’s location on Via Venezia 18 in the heart of Florence. This central location makes it easily accessible for participants.

However, it’s important to note that the class isn’t suitable for individuals with gluten intolerance, as the menu features fresh egg pasta.

Visitors will enjoy the authentic Italian experience in a professional cooking school setting. With all necessary ingredients provided, participants can focus on the hands-on cooking and learning experience without worrying about sourcing the materials.

The meeting point is conveniently located, allowing attendees to explore the charming city of Florence before or after the class.

Reservation and Cancellation

Customers can book their spot for the Florence Cooking Class easily online. They can reserve their place and pay later, with no upfront cost.

The class has a free cancellation policy, allowing customers to cancel up to 24 hours in advance for a full refund. This flexibility ensures customers can plan their trip with peace of mind, knowing they can adjust their plans if needed.

The class is popular, so early booking is recommended to secure a spot. With its convenient reservation process and generous cancellation terms, the Florence Cooking Class provides a hassle-free experience for customers to learn the art of fresh pasta and tiramisu making.

Pricing and Duration

The Florence Cooking Class is priced at $110.08 per person and lasts for 3 hours.

This price includes all necessary ingredients, as well as a lunch with drinks.

The class is led by local chefs and participants are awarded a Food & Wine Cooking School Certificate upon completion.

Customers can take advantage of the free cancellation policy, which allows them to cancel up to 24 hours in advance for a full refund.

Plus, the "reserve now & pay later" option enables customers to book their spot without paying anything upfront.

However, the class isn’t suitable for those with gluten intolerance.

What to Expect

Participants can expect to learn the art of making fresh egg pasta, including the classic tagliatelle, during this 3-hour Florence Cooking Class. Under the guidance of local chefs, students will discover the significance of pasta al pomodoro in Italian cuisine and prepare a classic Italian dessert, tiramisu, using high-quality ingredients such as eggs, flour, fresh tomatoes, and herbs.

Cooking Experience	Instructor and Certification
Learn to make fresh egg pasta, including tagliatelle	Lesson led by local chefs
Prepare classic Italian dessert, tiramisu	Food & Wine Cooking School Certificate awarded upon completion
Use high-quality ingredients: eggs, flour, fresh tomatoes, herbs

Upon completion, you will receive a Food & Wine Cooking School Certificate, a memento of their culinary journey in Florence.

Frequently Asked Questions

Can I Bring My Own Wine to the Class?

The cooking class policy does not allow participants to bring their own wine. The class provides drinks as part of the included amenities, so bringing outside alcohol would not be permitted.

Is There a Dress Code for the Class?

The cooking class does not have a strict dress code, but comfortable, casual clothing is recommended. Participants should wear closed-toe shoes and avoid loose, dangling sleeves or jewelry that could interfere with the cooking.

Do the Chefs Speak English Fluently?

The chefs at this cooking class speak English fluently, as they are experienced instructors who are accustomed to teaching international students. They’ll be able to provide clear, step-by-step guidance throughout the lesson.

Can I Take Home the Recipes We Make?

Yes, participants can take home the recipes they make during the cooking class. The chefs provide all recipes at the end of the lesson so students can recreate the dishes at home.

Is There Ample Parking Near the Cooking School?

The cooking school has limited on-site parking. However, there are several public parking garages within a short walking distance, making it convenient for students to access the class location. Street parking may also be available nearby, depending on availability.

Recap

The Florence Cooking Class: Fresh Pasta & Tiramisu offers a delightful 3-hour culinary journey, where participants learn to craft authentic Italian dishes under the guidance of passionate local chefs. With all materials provided and a Certificate awarded upon completion, this immersive experience celebrates Italy’s rich culinary heritage, making it a must-try for any food enthusiast visiting Florence.

You can check if your dates are available here: