Discovering the art of Italian cuisine in Florence is a must-do experience for any food enthusiast. The Fresh Pasta and Gelato Cooking Class offers an immersive 3-hour lesson, guiding participants through the process of making homemade pasta and crafting creamy gelato. Under the expert tutelage of experienced chefs, visitors will learn valuable culinary skills while indulging in the flavors of this renowned culinary capital. With a complimentary glass of wine and a certificate to commemorate the occasion, this class promises to be a highlight of any trip to the city. But the real question remains – what delectable delights await those who sign up?
This experience made our list of the 20 Best Pasta Experiences In Florence.
Key Points
- Hands-on cooking class in Florence focusing on making fresh pasta and gelato under the guidance of experienced chefs.
- Class duration is 3 hours with a price of $86.70 per person, including a glass of wine or soft drink.
- Participants receive a certificate and digital recipe booklet as part of the class inclusions.
- Class not suitable for individuals with mobility issues or celiac disease, and children/teens must be accompanied by an adult.
- Classes available throughout the week with flexible scheduling and convenient hotel pickup and drop-off.
Class Overview and Pricing
A popular cooking class in the heart of Florence offers guests the opportunity to learn the art of making fresh pasta and gelato.
The class, which is likely to sell out, is priced at $86.70 per person and lasts for 3 hours. Participants can take advantage of free cancellation up to 24 hours in advance for a full refund, and they can reserve their spot and pay later.
The class includes hands-on instruction from experienced chefs, as well as the use of all necessary ingredients, cooking utensils, and an apron.
Attendees will also receive a certificate and a digital booklet with the recipes they’ve learned.
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Cooking Experience
The cooking class offers a hands-on experience in the heart of Florence, where participants learn to make pasta from scratch.
Under the guidance of expert chefs, they’ll knead, roll, and cut the dough into various shapes like fettuccine, ravioli, and spaghetti. Complementary sauces are also explored, allowing attendees to create a harmonious meal.
Plus, the class includes a gelato-making demonstration, showcasing the use of fresh, seasonal ingredients. Guests can savor their creations accompanied by a glass of wine or soft drink, making for a truly memorable culinary adventure in the city of Florence.
Class Inclusions
The class inclusions provide a comprehensive cooking experience for participants.
The class is led by expert chef instructors who guide students through the process of making fresh pasta and gelato from scratch.
All ingredients are provided, and students have access to cooking utensils and aprons to ensure a hands-on, immersive learning environment.
Upon completion, students receive:
- A certificate and digital booklet with the recipes learned
- A glass of wine or soft drink to enjoy their creations
- Hotel pickup and drop-off for added convenience
- A memorable meal and cooking experience in the heart of Florence.
Important Details
While the class inclusions provide a comprehensive cooking experience, there are also some important details participants should be aware of.
For instance, the class isn’t suitable for those with mobility issues or celiac disease. Plus, children and teens under 18 must be accompanied by an adult. Oversize luggage and large bags aren’t allowed either.
These guidelines ensure everyone can fully engage in the hands-on pasta and gelato making without any hindrances. By understanding these important details upfront, guests can better prepare for an enjoyable and memorable culinary adventure in the heart of Florence.
More Great Thing To Do NearbyCustomer Feedback
Based on the overwhelmingly positive customer reviews, it’s clear that this cooking class in Florence consistently delivers an exceptional culinary experience.
Reviewers rave about the:
- Outstanding class with professional chefs who share their expertise
- Enjoyment of making fresh pasta and gelato from scratch
- Great atmosphere and wealth of knowledge shared by the instructors
- High recommendation for a memorable meal in the heart of Florence
With an impressive overall rating of 4.9/5 and excellent value for money at 4.8/5, this hands-on cooking class is a must-do for anyone seeking an authentic taste of Florentine cuisine.
Want to bring Florence's flavors home? More hands-on cooking experiences we cover
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- Handmade Italian Pasta Cooking Course in Florence
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Choosing Dates and Times
With dates and times available throughout the week, visitors can easily find a Florence cooking class that fits their schedule.
The classes run regularly, with morning, afternoon, and evening options on most days. Whether you prefer to cook in the early hours or later in the day, the flexibility ensures you can slot the experience into your itinerary.
Class sizes are kept small, allowing for personalized attention from the expert instructors.
With convenient hotel pickup and drop-off, getting to and from the class couldn’t be simpler.
Booking in advance is highly recommended, as these popular classes tend to sell out quickly.
Getting to the Class
The cooking class provides convenient hotel pickup and drop-off, making it easy for participants to get to and from the location. This service ensures a seamless experience, allowing you to focus on the cooking adventure without worrying about transportation.
Some additional details about getting to the class:
- The pickup and drop-off service is included in the class price, so there are no extra fees.
- The class location is in the heart of Florence, providing a central and accessible meeting point.
- Participants are advised to arrive at the designated pickup location a few minutes early to ensure a prompt start.
- Large luggage and oversized bags aren’t permitted, so packing light is recommended.
Dietary Accommodations
While the cooking class is designed for a wide range of participants, there are some dietary considerations to keep in mind.
The class isn’t suitable for people with mobility impairments or those with celiac disease, as the pasta-making process involves kneading and rolling the dough.
Plus, children or teens under 18 must be accompanied by an adult during the class.
To ensure a comfortable and enjoyable experience, participants are advised to refrain from bringing oversize luggage or large bags, as these may be cumbersome in the cooking space.
Frequently Asked Questions
Can I Bring My Own Cooking Utensils?
For this cooking class, participants are not permitted to bring their own cooking utensils. All necessary equipment is provided by the instructors to ensure a seamless and consistent learning experience for everyone in the class.
Are There Any Specific Dress Code Requirements?
There’s no strict dress code, but comfortable, closed-toe shoes and clothing you don’t mind getting a bit dirty are recommended. Aprons are provided to keep your outfit clean during the hands-on cooking class.
Do I Need to Bring Any Ingredients or Supplies?
No, participants don’t need to bring any ingredients or supplies. The class provides all the necessary ingredients and cooking utensils. Participants simply need to show up ready to learn and cook the fresh pasta and gelato.
Can I Book the Class for a Private Group?
Yes, the cooking class can be booked as a private group. The class is designed to accommodate private bookings, allowing you to enjoy a customized hands-on experience with your friends, family, or colleagues.
Is There an Option to Take the Class in a Different Language?
The cooking class does offer language options. Clients can choose to take the class in English, Italian, or other languages upon request, depending on the availability of multilingual instructors.
Recap
This Florence cooking class offers an immersive culinary experience, teaching participants the art of making fresh pasta and gelato. With hands-on instruction, complimentary wine or soft drink, and a digital recipe booklet, it’s a fantastic way to explore the flavors of authentic Italian cuisine. Suitable for all skill levels, it’s a must-do activity for foodies visiting the historic city of Florence.
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