Florence: Home Made Pasta Cooking Class With a Local Chef

Discovering the art of homemade pasta in the heart of Florence is an enticing prospect for any culinary enthusiast. This cooking class, led by a local chef, promises a hands-on experience that delves into the traditional techniques and flavors of Italian cuisine. With a small group size, participants can expect personalized guidance as they master the intricate process of pasta-making. Beyond the practical lessons, the class also provides an opportunity to savor the fruits of one’s labor, indulging in a delectable meal in a convivial atmosphere. Whether you’re a seasoned home cook or a novice in the kitchen, this class offers a chance to expand your culinary horizons and uncover the rich gastronomic heritage of Florence.

Key Points

• Hands-on pasta making class led by a local Florence chef, teaching traditional techniques like dough preparation, kneading, cutting, and filling ravioli.
• Includes a 3-course meal with homemade pasta, sauces, and tiramisu, enjoyed in a convivial atmosphere.
• Accommodates up to 6 travelers, with a 5-star rating from previous participants.
• Flexible booking options, including free cancellation up to 24 hours prior, and direct booking advantages.
• Accessible meeting point, with the instructor escorting participants back after the class.

Class Overview

The cooking class titled ‘Florence: Home Made Pasta Cooking Class with a Local Chef’ takes place in the heart of Florence on Via XX Settembre, 34 and lasts approximately 2 hours.

It’s a hands-on experience for up to 6 travelers, priced from $96.31 per person. Confirmation is received within 48 hours of booking, subject to availability.

The class isn’t wheelchair accessible but is located near public transportation. Participants can cancel for free up to 24 hours before the class starts.

The class teaches fresh pasta preparation techniques and features a 3-course meal of bruschette, pasta fresca, and tiramisu in a convivial atmosphere.

Menu Details

The menu for the Florence pasta cooking class typically includes a starter of bruschette, a main course of fresh pasta, and a dessert of tiramisu – providing participants with a delightful 3-course dining experience.

The class focuses on teaching guests how to make pasta from scratch, including:

• Preparing the pasta dough by combining flour, water, and eggs

• Learning techniques like kneading, cutting, and rolling the dough to create tagliatelle

• Filling ravioli with a variety of fillings

• Preparing classic sauces like a fresh tomato red sauce and a white sage and butter sauce

After the hands-on cooking, participants get to enjoy the fruits of their labor in a convivial atmosphere.

Cooking Experience

During the Florence pasta cooking class, participants dive into the hands-on preparation of fresh pasta under the guidance of a local chef.

They learn to combine the essential ingredients – flour, water, and eggs – and master techniques like kneading, cutting, and rolling the dough to create tagliatelle.

Plus, they fill ravioli with various fillings and prepare classic sauces such as a fresh tomato red sauce and a white sage and butter sauce.

The chef provides step-by-step instructions and demonstrations, ensuring that everyone feels confident in their pasta-making skills.

At the end of the class, the participants enjoy the fruits of their labor, savoring the homemade pasta they created in a convivial atmosphere.

Reviews

Participants who’ve taken the Florence pasta cooking class have left overwhelmingly positive reviews, with the class earning a stellar 5.0 rating based on one critique.

The review highlights the instructor, Francesca, as the highlight of the experience, praising her expertise and congenial teaching style.

Travelers suggest booking directly through AirBnb rather than Viator, as they encountered some communication issues with the latter.

Key takeaways from the review include:

1. Exceptional hands-on instruction from a local chef.

2. Opportunity to learn traditional pasta-making techniques.

3. Enjoyment of the final 3-course meal in a convivial setting.

4. Potential benefits of booking directly with the provider.

Booking Information

Travelers can meet the instructor, Francesca, at the designated meeting point of Via Venti Settembre 34, Buzz Procopio, and the class will return to the same location upon completion. Guests should inform the instructor about any food allergies prior to the start of the class. Booking options include reserving the experience now and paying later, with a lowest price guarantee provided.

Meeting Point	End Point
Via Venti Settembre 34, Buzz Procopio	Returns to the meeting point

Confirmation	Cancellation Policy
Received within 48 hours of booking, subject to availability	Free up to 24 hours before the experience starts

Accessibility	Payment Options
Not wheelchair accessible, near public transportation	Reserve now and pay later

Meeting Point and End Point

The meeting point for the class is at Via Venti Settembre 34, Buzz Procopio, and the class will return to the same location upon completion.

Travelers are advised to arrive at the meeting point a few minutes early to ensure a prompt start.

Once the class has concluded, the instructor will escort the participants back to the original meeting spot. This streamlined process allows for a smooth and efficient experience, ensuring that:

1. Participants don’t get lost or confused about where to go.

2. The class stays on schedule and maximizes the hands-on cooking time.

3. Travelers can easily find their way back after the delightful pasta-making session.

4. The entire experience is well-organized and tailored for convenience.

Food Allergies

Prior to the class, travelers must inform the instructor about any food allergies or dietary restrictions they may have. This allows the chef to make the necessary adjustments to the menu and ensure a safe, enjoyable cooking experience for all participants.

The cooking class features a 3-course meal, including a starter, main course, and dessert. By communicating any food sensitivities in advance, the chef can modify the dishes to accommodate individual needs.

This attention to dietary requirements ensures that everyone can fully participate and savor the homemade pasta creations. Transparency and flexibility are key to providing a memorable and inclusive cooking class for this intimate group of 6 travelers.

Booking Options

One can book the Florence: Home Made Pasta Cooking Class with a Local Chef through various platforms, including directly on AirBnb or through the Viator website, with a lowest price guarantee. The booking process is straightforward and flexible, allowing travelers to reserve their spot and pay later.

When booking, it’s important to inform the instructor about any food allergies prior to the class.

Some key booking options include:

1. Reserve now and pay later

2. Lowest price guarantee

3. Availability confirmed within 48 hours of booking

4. Cancellation free up to 24 hours before the experience

This hands-on pasta cooking class promises an authentic culinary experience with a local chef in the heart of Florence.

Recap

The Florence Home Made Pasta Cooking Class with a Local Chef offers a hands-on culinary experience in the heart of the city.

Participants will learn to prepare traditional Italian dishes, including bruschette, fresh pasta, and tiramisu, under the guidance of an expert local chef.

With a small group size, the class provides personalized instruction and the opportunity to savor a delicious homemade meal in a convivial atmosphere.