Florence: Pasta and Dessert Cooking Class With Drinks

Discover the rich culinary heritage of Florence through a captivating pasta and dessert cooking class. Under the guidance of expert chefs, you will learn to craft authentic Italian dishes, from handmade pasta to a delightful dessert like panna cotta. This immersive 195-minute experience promises a delicious meal complemented by Tuscan wine. With both lunch and dinner sessions available, the class’s popularity means early booking is essential. Whether you’re a passionate foodie or simply seeking a memorable cultural experience, this cooking class offers a unique opportunity to savor the flavors of Italy.

This experience made our list of the 20 Best Pasta Experiences In Florence.

Key Points

• Traditional Italian pasta and dessert making class in Florence, featuring hands-on instruction, a multi-course meal, and Tuscan wine pairing.
• Offered on Tuesdays, Thursdays, and Saturdays for lunch, as well as Monday to Friday for dinner.
• Personalized guidance from multilingual chefs, with one chef for every 15 participants.
• Strict policies on punctuality, with no accommodations for late arrivals.
• Suitable for adults, with a minimum age requirement of 8 years old and no wheelchair accessibility.

You can check if your dates are available here:

Course Overview

Customers can indulge in a 195-minute Pasta and Dessert Cooking Class in Florence, priced from €58.00 per person.

The class is likely to sell out, so booking in advance is recommended. Participants can take advantage of the free cancellation policy, which allows them to cancel up to 24 hours in advance for a full refund.

Plus, a "reserve now & pay later" option is available.

The class provides a hands-on culinary experience, where you will learn to make authentic Italian pasta and a traditional Italian dessert, accompanied by Tuscan wine.

Culinary Experience

During the Pasta and Dessert Cooking Class, you will typically learn to make authentic Italian pasta using traditional methods.

The class allows them to create three types of pasta and sauces, plus a typical Italian dessert such as panna cotta.

Afterwards, they’ll enjoy a meal featuring the prepared dishes, paired with Tuscan wine.

The class provides personalized guidance, with one chef for every 15 participants.

Multilingual chefs are available, speaking English, Italian, Spanish, and German.

This hands-on culinary experience allows participants to develop valuable cooking skills while seeing the flavors of Florence.

Participant Information

The Pasta and Dessert Cooking Class in Florence isn’t suitable for children under 8 years old or wheelchair users.

The meeting point is at the sidewalk opposite a coffee bar, and participants should look for an assistant in blue attire with the company’s logo.

It’s important to note that late arrivals can’t join the group, receive a refund, or reschedule.

The cooking class is available only in English from November 1, 2024, to March 31, 2025, and includes lunch on Tuesday, Thursday, and Saturday, as well as dinner from Monday to Friday.

Schedule and Options

The cooking class is available only in English from November 1, 2024, to March 31, 2025.

It includes a meal featuring the prepared dishes paired with Tuscan wine.

The class is offered on Tuesdays, Thursdays, and Saturdays for lunch, and from Monday to Friday for dinner.

Late arrivals can’t join the group, receive a refund, or reschedule.

It’s important to note that the class isn’t suitable for children under 8 years old or wheelchair users.

Participants should meet at the sidewalk opposite the coffee bar, where an assistant in blue attire with the company logo will be present to provide assistance.

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Customer Feedback

How do customers feel about this cooking class in Florence?

According to the reviews, the experience is highly rated, earning an overall score of 4.8/5 from 731 customers.

Participants particularly praised the expertise and friendliness of the guides, awarding them a perfect 5/5 score.

The value for money, service, and overall organization were also rated highly at 4.7/5.

Positive feedback highlights the delicious food prepared and the valuable cooking skills learned.

With such overwhelmingly positive reviews, it’s clear this cooking class provides an exceptional culinary experience in the heart of Florence.

Meeting Point and Policies

To access the cooking class, participants are instructed to meet at the sidewalk opposite a coffee bar, where an assistant in blue attire with the company logo will be present.

Late arrivals won’t be able to join the group and won’t receive a refund or the opportunity to reschedule.

The class isn’t suitable for children under 8 years of age or for wheelchair users.

Participants are advised to arrive on time, as the class operates on a strict schedule, and late arrivals won’t be accommodated.

Cooking Class Details

This cooking class offers a chance to take in the art of traditional Italian pasta and dessert making. Participants will learn to craft three types of pasta and sauces, as well as a classic Italian dessert like panna cotta. The class is led by personalized guidance from multilingual chefs, with one chef for every 15 participants. The experience culminates in a delectable meal featuring the prepared dishes paired with Tuscan wine.

Course Details
Learn to Make	3 types of pasta and sauces, 1 Italian dessert
Enjoy	Prepared dishes paired with Tuscan wine
Guidance	Personalized, one chef per 15 participants

Booking and Availability

Offered on Tuesday, Thursday, and Saturday, the course includes a lunch session, while from Monday to Friday, a dinner option is available.

Reservations can be made online with a "Reserve now & pay later" option. This pasta and dessert cooking class in Florence is likely to sell out, so it’s best to check availability and book in advance.

Free cancellation is offered up to 24 hours prior to the start time, allowing for a full refund. However, late arrivals can’t join the group, receive a refund, or reschedule.

The course is only offered in English from November 1, 2024, to March 31, 2025.

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

The website does not specify a dress code for the cooking class. Participants should wear comfortable, casual attire suitable for an informal cooking activity where they’ll be handling food and potentially getting a bit messy.

Are Vegetarian or Vegan Options Available?

The course does not mention any specific vegetarian or vegan options. However, participants can likely discuss any dietary requirements with the chefs, who are available in multiple languages, to accommodate them during the hands-on cooking session.

Can I Bring My Own Wine to the Class?

No, participants cannot bring their own wine to the cooking class. The experience includes Tuscan wine served with the prepared dishes, and providing outside alcohol is not permitted. The class provides the wine as part of the culinary experience.

Is There a Minimum Number of Participants Required?

The cooking class does not have a minimum number of participants required. The class is personalized, with one chef for every 15 participants, ensuring a hands-on experience regardless of group size.

Can I Purchase the Recipes After the Class?

The class does not provide the recipes after the session. However, participants can expect to learn the techniques for making the pasta and dessert items during the hands-on cooking experience with the guidance of the chefs.

Recap

The Pasta and Dessert Cooking Class in Florence offers an immersive culinary experience. Participants will learn to prepare authentic Italian pasta and a delightful dessert under the guidance of expert chefs. The class culminates in a delicious meal paired with Tuscan wine, providing a unique opportunity to savor the rich culinary heritage of the region. With high demand, early booking is recommended to secure a spot in this exceptional gastronomic journey.

You can check if your dates are available here: