Florence: Pasta Cooking Class With Unlimited Wine

For those seeking an authentic taste of Florence, a pasta cooking class amidst a historic medieval tower promises an unforgettable culinary journey. Over three immersive hours, guests will learn to craft classic Italian dishes like ravioli and tortelli, guided by a skilled chef and accompanied by unlimited Tuscan wine. But the experience extends beyond just cooking – it’s an opportunity to connect with Italy’s rich gastronomic heritage, all while savoring the fruits of one’s labor in a breathtaking setting that echoes the city’s storied past. What secrets await those who choose to embark on this delectable adventure?

This experience made our list of the 25 Best Wine Tours In Florence.

Key Points

• 3-hour pasta-making class in a medieval tower in Florence, priced between €33.50 to €67.00 per person.
• Participants learn to make traditional pasta shapes like ravioli, tortelli, and pappardelle, and prepare accompanying sauces.
• Class includes unlimited Tuscan wine and an opportunity to savor the handmade creations in the historic tower setting.
• The medieval tower’s ambiance and connection to Dante Alighieri’s family history provide a unique cultural and historical experience.
• The class maintains an impressive 4.9 out of 5 rating from over 1,100 reviews, highlighting the exceptional culinary and experiential journey.

You can check if your dates are available here:

Class Overview and Pricing

The cooking class takes place inside a medieval tower in the heart of Florence, providing participants with a truly immersive experience.

The 3-hour pasta class costs between €33.50 to €67.00 per person, allowing guests to save up to 50%. Reservations can be made online, with the option to pay later and free cancellation up to 24 hours in advance.

Participants will learn to make three types of fresh pasta – ravioli, tortelli, and pappardelle – along with their accompanying sauces, all while surrounded by the tower’s historical ambiance dating back to the 1200s.

Cooking Experience

Participants in the pasta cooking class learn to create fresh pasta like traditional Italian grandmothers. Under the guidance of a skilled chef, they’ll make three types of pasta: ravioli, tortelli, and pappardelle.

Accompanying these homemade pastas are three delectable sauces: butter and sage, arrabbiata, and Tuscan ragù. All the necessary ingredients and equipment are provided, allowing participants to focus on the hands-on cooking experience.

The class takes place in a medieval tower from the 1200s, adding a touch of historical ambiance to the culinary adventure. With the opportunity to savor the fruits of their labor, paired with Tuscan wine, participants are sure to depart with newfound pasta-making expertise and cherished memories.

Historical Context

The cooking school’s location inside a medieval tower from the 1200s connects participants to Italy’s rich history.

The tower belonged to the family of Dante Alighieri‘s wife, offering a tangible link to the renowned Italian poet and his era.

Stepping inside this historic structure, guests are immersed in the ambiance of Florence’s past, adding depth and authenticity to their pasta-making experience.

The tower’s architecture and storied past provide a captivating backdrop, allowing participants to feel a deeper connection to the culinary traditions they’re learning.

This unique venue elevates the class, transforming it into a truly immersive cultural encounter.

Inclusions and Amenities

Within the pasta cooking experience, participants enjoy an array of thoughtful inclusions and amenities.

The class provides a chef instructor to guide your through making fresh ravioli, tortelli, and pappardelle. All necessary ingredients and equipment are furnished, allowing participants to focus on the cooking.

Unlimited Tuscan wine and soft drinks are served, complementing the handmade pasta dishes. Upon completion, guests savor the fruits of their labor by indulging in the pasta creations they’ve prepared.

This well-rounded package elevates the cooking class into a true Florentine culinary adventure steeped in history and flavor.

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Customer Feedback

Glowing customer reviews underscore the class’s popularity and consistently positive experiences.

With an impressive 4.9 out of 5 rating based on over 1,100 reviews, the pasta cooking class has captivated participants from around the world.

Mariela from Puerto Rico praised the "amazing experience with great ambiance and chef," while Miriam from the Netherlands highlighted the "energetic instructor, simple learning, and exceeded food expectations."

Izzy from the United States enjoyed "a perfect evening with an outstanding instructor."

These testimonials demonstrate the class’s ability to deliver an exceptional culinary journey steeped in Tuscan tradition and history.

Explore Florentine Cuisine

Though Florence is renowned for its Renaissance architecture and art, the city’s rich culinary tradition is equally captivating.

At the heart of Florentine cuisine lies the mastery of pasta-making, a skill passed down through generations. From the handcrafted ravioli to the perfectly al dente pappardelle, each pasta dish tells a story of regional pride and time-honored techniques.

The addition of Tuscan wine elevates the experience, allowing participants to fully enjoy the flavors that have defined Florentine culture for centuries.

This cooking class offers a unique opportunity to not only learn the art of pasta-making but also to connect with the gastronomic heritage that has long shaped the identity of this remarkable city.

Immerse in Italian Tradition

Stepping into the medieval tower, participants embark on an immersive journey that connects them to the rich tapestry of Italian tradition.

The cooking class offers a unique opportunity to:

1. Learn from a chef instructor steeped in the culinary heritage of Italy.
2. Explore the historic tower, once belonging to Dante Alighieri’s wife’s family.
3. Handcraft traditional pasta shapes like ravioli, tortelli, and pappardelle.
4. Savor the fruits of their labor, paired with Tuscan wine in a remarkable setting.

This experience allows participants to not only hone their pasta-making skills but also enjoy the captivating history and time-honored culinary practices that define the essence of Italian culture.

Unforgettable Culinary Journey

What better way to take in the culinary traditions of Italy than through a hands-on pasta-making experience in the heart of Florence?

This 3-hour class, set in a medieval tower, offers participants the chance to learn the art of crafting fresh pasta like traditional Italian grandmothers.

Under the guidance of an energetic chef, guests will create three types of pasta – ravioli, tortelli, and pappardelle – and complement them with classic sauces.

Savor the fruits of your labor, paired with Tuscan wine, in this unforgettable culinary journey that transports you through Italy’s rich history and flavors.

Frequently Asked Questions

How Large Are the Class Sizes?

The class sizes are small, with a maximum of 12 participants. This intimate setting allows for personalized attention from the instructor and a more immersive cooking experience for each attendee.

Can Vegetarian or Gluten-Free Options Be Accommodated?

Yes, the cooking class can accommodate vegetarian and gluten-free diets. The school provides all ingredients and is happy to cater to special dietary needs with advance notice. Participants just need to specify their preferences when booking the class.

Is the Tower Wheelchair Accessible?

The tower is not explicitly mentioned as wheelchair accessible. However, the venue may be able to accommodate guests with disabilities upon request. It’s best to inquire about accessibility when making the booking.

Can We Purchase Additional Bottles of Wine?

Participants can purchase additional bottles of Tuscan wine during the pasta cooking class. The class includes unlimited wine, but guests have the option to purchase more if they wish to enjoy more of the local varietals.

Is There a Dress Code for the Class?

There’s no strict dress code for the pasta cooking class. Participants are encouraged to wear comfortable, casual clothing they don’t mind getting a bit messy in while cooking. The focus is on the fun, hands-on culinary experience.

Recap

Indulge in an immersive culinary experience that transports you to the heart of Florence’s rich gastronomic heritage. Craft authentic Italian pasta, savor unlimited Tuscan wine, and bask in the captivating ambiance of a historic medieval tower – a perfect blend of skill, tradition, and unparalleled charm. Embark on an unforgettable journey that celebrates the enduring allure of Florentine cuisine.

You can check if your dates are available here: