Florence: Pasta Making Class

Discover the art of handcrafting traditional Italian pasta in the heart of Florence. This 3-hour pasta making class offers an intimate culinary experience, guiding participants through the creation of beloved varieties like tortellini, fettucine, and tagliatelle. Under the personalized instruction of an expert chef, you’ll not only learn the techniques but also prepare a complementary sauce to accompany your homemade dishes. Limited to just 4 participants, this class promises an immersive journey into the flavors of authentic Italian cuisine. With all ingredients provided, all that’s left is to indulge in the fruits of your labor and uncover the secrets that make Florentine pasta so captivating.

Key Points

• Immersive 3-hour pasta-making class in Florence, focusing on crafting classic Italian pastas like tortellini, fettucine, and tagliatelle.
• Class price of CZK 4,379 per person, with a maximum of 4 participants for personalized attention.
• Hands-on instruction from an experienced chef, covering dough preparation, pasta shaping techniques, and sauce creation.
• Opportunity to learn the art of pasta making and enjoy the homemade dishes with a refreshing drink.
• Wheelchair-accessible venue with instruction available in both English and Italian.

You can check if your dates are available here:

Class Overview

Attending this 3-hour pasta making class in Florence allows participants to learn the art of handcrafting classic Italian pastas like tortellini, fettucine, and tagliatelle.

The class is priced from CZK 4,379 per person and is limited to just 4 participants, ensuring personalized attention from the experienced chef instructor.

The lessons are conducted in both English and Italian, and the venue is wheelchair accessible, making it accessible to all.

After mastering the pasta-making techniques, students will prepare a complementary sauce and enjoy their homemade dishes along with a refreshing drink.

Booking Information

Customers can reserve their spot for the pasta making class without any upfront payment. The class offers free cancellation up to 24 hours in advance for a full refund.

Interested participants can check the availability of different starting times to find the one that best suits their schedule. The class is limited to 4 participants, ensuring a personalized and hands-on experience.

Both English and Italian languages are accommodated, and the venue is wheelchair accessible, making it accessible to a wide range of guests.

Experience Highlights

The pasta making class offers an immersive culinary experience, where you will learn to hand-make classic Italian pasta varieties like tortellini, fettucine, and tagliatelle.

Under the guidance of an experienced chef, guests will discover the secrets of traditional pasta recipes and techniques, from dough preparation to sauce creation.

They’ll prepare a delicious sauce to complement their freshly made pasta, then enjoy their homemade dish accompanied by a refreshing drink.

This hands-on class provides an opportunity to learn the art of pasta making and uncover the flavors that make Italian cuisine so beloved worldwide.

Class Details

An experienced chef guides participants through the pasta making class, providing step-by-step instruction from dough preparation to sauce creation.

Attendees will learn the secrets of traditional pasta-making techniques as they craft their own tortellini, fettucine, and tagliatelle.

The instructor will share their expertise, demonstrating how to properly knead the dough, roll it out, and shape the various pasta varieties.

Participants will also prepare a complementary sauce to serve with their freshly made pasta.

After the hands-on cooking session, guests can savor their culinary creations, accompanied by a refreshing drink.

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Inclusions

The pasta making class includes all the necessary cooking ingredients for participants to craft their own homemade pasta varieties and sauce.

Students won’t need to worry about bringing anything other than their enthusiasm and appetite, as the class provides everything needed to create a delectable two-course meal.

After the hands-on pasta making session, participants can enjoy their freshly prepared dishes accompanied by a refreshing drink.

Plus, for those requiring transportation, hotel pickup and drop-off services are available, making the experience hassle-free from start to finish.

With all the key inclusions taken care of, attendees can fully enjoy the art of authentic Italian pasta making.

Pasta Making Process

During the pasta making class, you will embark on a hands-on journey to craft their own homemade pasta varieties.

Under the guidance of an experienced chef, guests will learn the secrets of traditional pasta making, from mixing the dough to shaping the pasta.

The process includes:

1. Dough Preparation: Participants will learn the proper technique for kneading and rolling the dough to achieve the perfect texture.

2. Pasta Cutting: Using specialized tools, guests will cut the dough into various shapes, such as tortellini, fettucine, and tagliatelle.

3. Sauce Creation: Complementing the handmade pasta, you will prepare a flavorful sauce to complete their culinary masterpiece.

4. Plating and Tasting: After the cooking session, guests will savor their freshly prepared pasta dish, accompanied by a refreshing drink.

Class Itinerary

Participants begin the class by gathering around the kitchen counter, eagerly awaiting the chef’s instructions.

The experienced chef leads them through the step-by-step process of making pasta from scratch. First, they learn how to prepare the dough, kneading and rolling it out to the perfect thickness.

Then, they shape the dough into various pasta varieties, like tortellini, fettucine, and tagliatelle.

After the pasta is prepared, the group moves on to creating a classic sauce to complement their homemade noodles.

Participant Information

Participants’ culinary skills are put to the test as they don their aprons and dive into the hands-on pasta-making experience.

The class is limited to a group size of 4, ensuring personalized attention from the experienced chef. The class is accessible to wheelchair users, making it inclusive for all.

Participants can choose between English or Italian as the language of instruction, catering to diverse language preferences. The experience includes a 2-course meal, allowing participants to enjoy the fruits of their labor after the cooking session.

1. Maximum group size of 4 participants
2. Accessible to wheelchair users
3. Instruction available in English or Italian
4. 2-course meal included after cooking

Frequently Asked Questions

Can I Make Changes to the Pasta Recipes During the Class?

Yes, participants can generally make changes to the pasta recipes during the class. The experienced chef will guide them and provide flexibility to customize the dishes based on their preferences and creativity.

Is There a Minimum Age Requirement to Participate?

There’s no minimum age requirement stated for the pasta making class. The experience is suitable for participants of all ages, though young children may require adult supervision to ensure their safety and engagement throughout the 3-hour hands-on cooking session.

Can I Take the Leftovers From the Class Home?

Participants are welcome to take any leftovers from the pasta-making class home with them. The class includes a 2-course meal, so there may be extra pasta or sauce that can be packaged up.

How Many Pasta Dishes Will We Make in the Class?

According to the class details, you will learn how to hand-make three types of pasta: tortellini, fettucine, and tagliatelle. They’ll then prepare a sauce to complement the pasta dishes they’ve made during the 3-hour cooking class.

Is There an Option to Have a Private Pasta Making Class?

There doesn’t appear to be an option for a private pasta making class based on the details provided. The class is limited to 4 participants, but it doesn’t specify if private classes are available.

Recap

Discover the art of authentic Italian pasta making in a intimate, hands-on class in Florence. Master traditional techniques to craft delectable tortellini, fettucine, and tagliatelle, complemented by a delicious homemade sauce. This immersive culinary experience offers a chance to indulge in the flavors of Italy and comes with all the necessary ingredients. It’s the perfect adventure for passionate foodies.

You can check if your dates are available here: