Fresh Pasta and Tiramisu Cooking Class in Milan

Discover the art of authentic Italian cuisine with a hands-on cooking class in Milan. Under the guidance of an experienced chef, learn to craft fresh pasta and the iconic tiramisu dessert. This intimate class, limited to 2-12 participants, promises an immersive culinary experience filled with local flavors and time-honored techniques. Step into a charming apartment setting and dive into the rich history and flavors that make Italian cooking so beloved around the world. What secrets will you uncover as you master these classic Italian dishes?

About Your Stay

• Enjoy a hands-on cooking class led by personal chef Lydia in Milan, where you’ll learn to make fresh pasta and classic tiramisu.
• The class accommodates up to 12 participants and is wheelchair and stroller accessible, with a convenient location near public transportation.
• Expect a well-rounded culinary experience, including guidance on Italian cooking techniques, and an assortment of refreshments and alcoholic beverages.
• The class is held in a charming apartment building, creating a cozy and immersive learning environment for participants.
• With an average rating of 4.5 out of 5 from 12 reviews, the class offers a highly praised authentic Italian cooking experience.

Class Overview

The class offers a fresh pasta and tiramisu cooking experience in Milan, hosted by personal chef Lydia.

Located in Via Benozzo Gozzoli, 160, the class can accommodate up to 12 participants, with a minimum of 2 required.

Priced from $80.66 per person, the class includes bottled water, dinner, alcoholic beverages, coffee/tea, and snacks.

The meeting point is a large apartment building with 4 towers, where participants should ring bell No. 185 and proceed to the 7th floor.

At the end, the class returns to the meeting point.

The class is wheelchair and stroller accessible, and near public transportation.

Menu and Inclusions

The cooking class menu features the preparation of fresh pasta as the main dish, accompanied by the classic Italian dessert, tiramisu.

Participants will learn the techniques for making homemade pasta and the traditional tiramisu recipe. The class includes bottled water, dinner, alcoholic beverages, coffee/tea, and snacks.

Lydia, the personal chef hosting the experience, will guide students through the entire cooking process, sharing her expertise and passion for Italian cuisine.

The menu offers a well-rounded culinary adventure, allowing participants to indulge in the flavors of Italy while acquiring new skills in the kitchen.

Meeting and Pickup

According to the information provided, the meeting point for the cooking class is a large apartment building with 4 towers, where participants should ring bell No. 185 and proceed to the 7th floor.

The class returns to the same meeting point at the end. The location is accessible for wheelchair and stroller users, and is conveniently situated near public transportation.

Key details about the meeting and pickup include:

• The class is held at a large apartment building with 4 towers, located at Via Benozzo Gozzoli, 160, 20152 Milano MI, Italy.
• Participants should ring bell No. 185 and go to the 7th floor.
• The class returns to the same meeting point at the end.

Accessibility and Location

Convenient accessibility and a strategic location are hallmarks of this Milan cooking class.

The meeting point, a large apartment building with 4 towers, is easily accessible and located just a short distance from public transportation. Guests can simply ring bell No. 185 and proceed to the 7th floor for the start of the experience.

The class is wheelchair and stroller accessible, making it inclusive for all participants.

This central Milan location provides a charming and authentic setting for learning to prepare fresh pasta and tiramisu under the guidance of a personal chef.

The return to the original meeting point at the end of the class ensures a seamless experience.

Reviews and Feedback

A total of 12 reviews have been left for this Milan cooking class, resulting in an impressive average rating of 4.5 out of 5.

Customers have provided overwhelmingly positive feedback, describing the experience as:

• Charming host and enjoyable learning experience
• Delicious food and friendly atmosphere
• Worth the commute for a fun evening

While the majority of reviews are glowing, a few customers reported a negative experience regarding a cancellation incident and an unprofessional response about reimbursement.

Booking Information

Customers booking this Milan cooking class will receive a confirmation at the time of their reservation.

The class offers a flexible booking policy, with free cancellation up to 24 hours before the experience. For added convenience, there’s a Reserve Now and Pay Later option available.

It’s important to note that customers under 18 won’t be served alcoholic beverages during the class.

Host Introduction

Lydia, the personal chef hosting this Fresh Pasta and Tiramisu Cooking Class in Milan, brings a wealth of culinary expertise and a passion for sharing traditional Italian recipes.

With over a decade of experience working in Milan’s finest kitchens, Lydia has honed her skills in crafting fresh pasta and decadent tiramisu.

She’s known for:

• Her attention to detail and commitment to authenticity
• Her warm and engaging teaching style that puts participants at ease
• Her emphasis on using high-quality, locally-sourced ingredients

Lydia’s class promises an immersive and enjoyable learning experience for all who attend, as she guides participants through the art of making these beloved Italian dishes.

Worth The Stay

This hands-on cooking class in Milan offers an authentic taste of Italy. You’ll learn to make fresh pasta and tiramisu from a talented chef, using high-quality, locally-sourced ingredients. With a small group size, you’ll enjoy a warm, engaging atmosphere and refreshments. Whether you’re a cooking enthusiast or simply want to experience Italian cuisine, this class is a delightful culinary adventure.