Genoa: Hands-On Cooking Class and Wine Tasting With a Sommelier

Genoa, the coastal gem of Italy, beckons travelers to enjoy its rich culinary heritage. A hands-on cooking class promises to unveil the secrets of traditional Ligurian cuisine, guiding participants through the creation of beloved dishes. Paired with a sommelier-led wine tasting, this experience offers an unparalleled opportunity to savor the flavors that define the region. Whether you’re a seasoned foodie or a curious explorer, this intimate class promises to…

This experience made our list of the 8 Best Cooking Classes In Genoa.

Key Points

• A hands-on cooking class in Genoa, Italy, focusing on traditional Ligurian cuisine, including making fresh pasta, focaccia, and apricot gobeletti.
• The class size is limited to 6 participants for a personalized experience, with guidance from a local chef.
• A sommelier-led wine tasting featuring three Ligurian wines is included, enhancing the culinary experience.
• The total duration of the class is 3 hours, starting at 10:00 am at Vico Palla, 3 in Genova.
• The class is priced at $153.49 per participant, ensuring a small group for individualized attention.

Overview of the Cooking Class

In Genoa, Italy, visitors can experience the authentic flavors of Ligurian cuisine through a hands-on cooking class.

This small-group class (maximum 6 participants) provides a personalized experience, teaching traditional recipes like pesto, focaccia, and fresh pasta.

Guests will prepare a delicious 3-course Genoese lunch using local ingredients.

The class focuses on classic Ligurian dishes, allowing participants to learn from a local chef and enjoy the region’s culinary heritage.

With a beautiful setting and welcoming atmosphere, this cooking experience offers a unique opportunity to discover the rich gastronomic traditions of Genoa.

Class Details

The class kicks off at 10:00 am and takes place at Vico Palla, 3, 16128 Genova GE, Italy. During the hands-on experience, you will prepare authentic Genoese dishes, including fresh pasta, focaccia di Recco, and Ligurian apricot gobeletti. A sommelier will also lead a wine tasting featuring three local wines.

Activity	Duration
Making fresh pasta	30 mins
Preparing focaccia di Recco	45 mins
Creating Ligurian apricot gobeletti	30 mins
Wine tasting with sommelier	30 mins

The total cost for this 3-hour culinary journey is $153.49, and the class size is limited to a maximum of 6 participants to ensure personalized attention.

Menu Highlights

A highlight of the cooking class is the hand-made pasta, known as Genoese Pasta Matta. Participants will learn the traditional technique for making this local specialty.

As a starter, they’ll prepare focaccia di Recco, a thin, crispy flatbread filled with fresh cheese and beets. For dessert, the class will craft Ligurian apricot gobeletti, a delightful pastry.

Throughout the meal, guests will enjoy three regional wines selected by a sommelier. The 3-course lunch showcases the flavors of Genoa, allowing participants to enjoy the authentic cuisine of this Italian coastal city.

Customer Feedback

According to the reviews, participants have generally been very satisfied with the cooking class and wine tasting experience in Genoa. The class has an impressive overall rating of 4.5 out of 5 from 27 reviews. A closer look shows that 22 reviewers gave 5 stars, 1 gave 4 stars, 1 gave 3 stars, and 3 gave 1 star.

Positive Feedback	Negative Feedback
Alberto’s charm and hospitality	Some dissatisfaction with the experience
Authentic cooking experience and delicious food	Complaints about specific aspects
Beautiful setting and great atmosphere	Concerns that may need addressing
	Room for improvement

The reviews highlight the authentic and enjoyable nature of the cooking class, as well as the hospitable staff, making it an enticing option for those seeking a true taste of Ligurian cuisine in Genoa.

Meeting Point and Start Time

At Vico Palla, 3 in Genova, Italy, the cooking class and wine tasting experience begins at 10:00 am.

This meeting point is the starting location for the hands-on session, where you will learn to prepare authentic Genoese dishes. The small group size, capped at 6 people, ensures personalized attention throughout the class.

During the 3-hour event, attendees won’t only make fresh pasta, focaccia, and apricot gobeletti, but they’ll also enjoy a sommelier-led wine tasting featuring three local wines.

With a convenient location and early start time, this culinary adventure is the perfect way to take in Ligurian cuisine.

Activities and Experiences

The cooking class and wine tasting experience in Genoa offers participants a hands-on opportunity to learn traditional Ligurian cuisine.

During the class, guests will make fresh pasta, the renowned focaccia di Recco, and Ligurian apricot gobeletti. Under the guidance of their experienced instructor, they’ll master these local specialties using high-quality, seasonal ingredients.

Complementing the cooking lesson, a sommelier leads a wine tasting, showcasing three distinctive Ligurian wines.

This immersive culinary journey provides an authentic taste of Genoese culture in an intimate, small-group setting, allowing for personalized attention from the knowledgeable host.

Sommelier-Led Wine Tasting

Complementing the cooking lesson, a sommelier leads a wine tasting, showcasing three distinctive Ligurian wines. The tasting provides an opportunity to explore the region’s unique varietals and their distinct flavor profiles. Guided by the sommelier’s expertise, participants explore the intricacies of each wine, learning about the nuances of aroma, body, and finish.

Wine	Grape Varietal	Tasting Notes
Vermentino	100% Vermentino	Crisp, with citrus and mineral notes
Rossese	100% Rossese	Light-bodied, with red berry and spice aromas
Pigato	100% Pigato	Aromatic, with stone fruit and herbal accents

The wine tasting complements the hands-on cooking class, allowing participants to discover the perfect pairings between the regional cuisine and the local wines, elevating the overall culinary experience.

Logistical Information

The experience begins at Vico Palla, 3, 16128 Genova GE, Italy, where you will meet at 10:00 am for the start of the cooking class and wine tasting.

The class features a hands-on session making fresh pasta, focaccia di Recco, and Ligurian apricot gobeletti. A sommelier will guide a wine tasting of three local wines.

The total cost is from $153.49 per person. While the class isn’t wheelchair accessible, it’s near public transportation.

Dietary restrictions should be communicated in advance, and alcohol will only be served to those 18 and older. Participants can cancel up to 24 hours before the experience for a full refund.

Frequently Asked Questions

Is the Class Suitable for Vegetarians or Vegans?

The class may be suitable for vegetarians, as it mentions preparing a focaccia with beets and fresh cheese. However, the menu does not appear to offer vegan-friendly options. Travelers should communicate any dietary restrictions in advance to ensure their needs can be accommodated.

Can the Class Be Customized for Larger Groups?

The class can accommodate larger groups, but the maximum group size is 6 for personalized attention. Customizations may be possible, but it’s best to inquire directly with the tour operator about group size and any special requirements.

Are There Any Discounts Available for Students or Seniors?

The cooking class doesn’t offer any specific discounts for students or seniors. However, the small group size ensures personalized attention, and the overall cost is reasonable for the comprehensive culinary experience provided.

Is There a Dress Code for the Cooking Class?

There is no specified dress code for the cooking class. Casual, comfortable attire is recommended as you will be actively cooking and engaging in the hands-on activities. Guests should wear clothes that can get a bit messy.

Can Participants Take Home the Recipes Learned During the Class?

Participants can take home the recipes learned during the class. The class provides an authentic cooking experience, teaching traditional Ligurian dishes that attendees can continue to recreate at home after the class.

Recap

Enjoy the rich culinary heritage of Genoa with this hands-on cooking class. Learn to create authentic Ligurian dishes, including fresh pasta and focaccia, under the guidance of a local chef. Complement your culinary experience with a sommelier-led wine tasting, showcasing the region’s exquisite flavors. This intimate, small-group class offers a delightful journey into the heart of Genoese cuisine.