Genoa: Pasta & Tiramisu Cooking Class at a Locals Home

Genoa, the birthplace of pesto, is renowned for its rich culinary traditions. Travelers can now enjoy this vibrant culture through a hands-on Pasta & Tiramisu Cooking Class. Over three engaging hours, you will learn to roll fresh pasta dough and create iconic dishes like tagliatelle and ravioli, alongside the classic Italian dessert, tiramisu. With an expert local guide, guests will enjoy a delightful Italian aperitivo and uncover the secrets behind these beloved specialties. Whether you’re a novice cook or a seasoned foodie, this class promises a memorable experience filled with delicious flavors and practical cooking skills – and the chance to discover why Genoa’s cuisine is so renowned.

This experience made our list of the 8 Best Cooking Classes In Genoa.

Key Points

• A 3-hour hands-on experience in Genoa where participants learn to make traditional Italian pasta and tiramisu.
• The class is taught by a local in their private home and includes an Italian aperitivo with prosecco and nibbles.
• Participants get to taste the dishes they prepared and receive a full refund for cancellations up to 24 hours in advance.
• The class focuses on teaching traditional Genovese cuisine and equipping participants with skills to recreate the dishes at home.
• The experience is conducted in both Italian and English and has received high ratings for transportation, value for money, and the guide’s passion.

You can check if your dates are available here:

Overview of the Cooking Class

The cooking class is a 3-hour hands-on experience where participants learn to make two types of traditional Italian pasta and the iconic tiramisu dessert.

Held in a local’s home in Genoa, the class offers instruction in both Italian and English. Guests will get to roll sfoglia (fresh pasta) by hand, prepare the pasta recipes from scratch, and make the classic tiramisu.

The experience also includes an Italian aperitivo with prosecco and nibbles, as well as beverages like water, wine, and coffee.

After the cooking, participants get to taste the fruits of their labor.

Pricing and Reservation Details

Savings of up to 15% are available for this cooking class in Genoa.

The class is priced from $149.66 to $127.21 per person, depending on the discount. There’s no upfront payment required – you can reserve your spot and pay later.

Plus, you can cancel your booking for a full refund up to 24 hours in advance.

This hands-on cooking experience includes an Italian aperitivo, beverages, and a tasting of the dishes you’ll learn to make, such as two types of pasta and the iconic tiramisu.

Skills and Inclusions

In this hands-on cooking class, you will learn to roll fresh pasta dough by hand, prepare two iconic pasta dishes from scratch, and make the classic tiramisu dessert.

The class includes an Italian aperitivo with prosecco and nibbles, as well as beverages like water, wines, and coffee.

Once the cooking is complete, guests will enjoy tasting the two pasta recipes and the tiramisu they prepared.

With a focus on traditional Genovese cuisine, this immersive experience promises to equip participants with the skills to recreate these beloved Italian dishes in their own kitchens.

Class Logistics

Typically, the cooking class is held in a local’s private home in Genoa, with the exact address provided to participants after booking for privacy reasons.

The class isn’t suitable for wheelchair users. Before the class, guests are asked to provide any food intolerances, allergies, their neighborhood, and travel plans to ensure a smooth experience.

The cooking session is conducted in both Italian and English, allowing participants to fully engage with the class.

At the end of the class, guests can enjoy the pasta dishes and tiramisu they’ve prepared, along with an Italian aperitivo, beverages, and coffee.

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Customer Experiences

Past participants have shared overwhelmingly positive experiences from the Pasta & Tiramisu Cooking Class in Genoa. The class has earned a stellar 4.7/5 rating based on 13 reviews. Guests have praised the guide’s passion and the quality of the dishes learned, with transportation and value for money also receiving high marks.

Criteria	Rating
Transportation	5/5
Value for Money	4.5/5
Overall	4.7/5

Feedback highlights the hands-on nature of the class, where aspiring chefs delight in rolling out fresh pasta and crafting the iconic tiramisu. With the class set in a local’s home, attendees enjoy an immersive cultural experience complemented by tasty Italian aperitivos and wines.

Pasta Making Process

As participants arrive for the Pasta & Tiramisu Cooking Class, they’ll first learn the art of rolling out sfoglia, or fresh pasta, by hand.

Under the chef’s guidance, students will knead the dough until it’s smooth and elastic, then carefully roll it out into thin sheets using a wooden rolling pin.

Next, they’ll learn to shape two classic Italian pasta varieties – tagliatelle and ravioli – cutting the dough into long strips or small pockets to be filled.

The class culminates in boiling the fresh pasta and tasting the fruits of their labor, a rewarding finale to an immersive culinary experience.

Tiramisu Preparation

After mastering the art of pasta making, the class turns its attention to crafting the iconic Italian dessert – tiramisu.

Under the chef’s guidance, participants learn the essential steps to prepare this creamy, coffee-flavored treat. They’ll whip up the rich mascarpone cream, dip ladyfingers in strong espresso, and layer the components to create the classic tiramisu presentation.

The chef shares tips and techniques to ensure the dessert’s signature texture and balance of flavors.

Once assembled, the class eagerly samples the homemade tiramisu, savoring the indulgent combination of coffee, cocoa, and sweetness.

This hands-on experience in tiramisu preparation completes the culinary journey through Genoa’s beloved pasta and dessert traditions.

Booking and Cancellation Policy

Booking for the Pasta & Tiramisu Cooking Class is simple and flexible.

The class can be reserved with no upfront payment, and travelers can take advantage of a discounted rate of up to 15% off the standard price.

Plus, the class offers free cancellation up to 24 hours in advance for a full refund, providing peace of mind for those with uncertain travel plans.

• Reserve now and pay later
• Discounts up to 15% available
• Free cancellation up to 24 hours in advance

This booking policy ensures that guests can easily secure their spot in the cooking class while having the flexibility to adjust their plans if needed.

Frequently Asked Questions

Can I Bring My Own Wine or Ingredients?

You can’t bring your own wine or ingredients to the cooking class. The class provides all necessary cooking supplies, beverages, and the ingredients needed to prepare the pasta and tiramisu dishes.

Will There Be Any Vegetarian or Gluten-Free Options?

The cooking class offers vegetarian and gluten-free options. Participants can specify any dietary requirements during booking, and the host will accommodate them to ensure everyone enjoys the hands-on cooking experience.

What Should I Wear for the Cooking Class?

For the cooking class, one should wear comfortable, casual clothing that can get a bit messy. Avoid anything too fancy or formal, as the focus will be on hands-on cooking in a home kitchen setting.

How Many Participants Are Typically in Each Class?

The typical class size is not explicitly stated, but based on the details provided, it seems the cooking class accommodates a small group setting, likely around 6-8 participants. This allows for a more intimate, hands-on learning experience.

Can I Arrive Early to Explore the Neighborhood?

Participants are welcome to arrive early and explore the neighborhood. However, the class itself begins at the scheduled start time, so it’s best to plan accordingly. The host can provide local recommendations upon request.

Recap

The Pasta & Tiramisu Cooking Class in Genoa offers a unique opportunity to take in the city’s rich culinary traditions. Participants will learn to prepare authentic Italian dishes, from handmade pasta to the iconic tiramisu, while enjoying a lively aperitivo and gaining practical cooking skills. This hands-on experience promises a memorable taste of Genoa’s vibrant culture, making it an ideal activity for foodies.

You can check if your dates are available here: