Genova Cooking Class With Tasting

Enjoy the vibrant culinary culture of Genoa, Italy, with the Genova Cooking Class. Led by experienced chefs, this hands-on experience allows participants to learn the art of preparing classic Ligurian dishes, including the renowned pesto sauce. Over 3.5 hours, you’ll craft delectable focaccia, biscuits, and more while uncovering the secrets behind these iconic regional flavors. As you savor the fruits of your labor, you’ll gain valuable insights and techniques to recreate these delights in your own kitchen. But the real question is, are you ready to discover the true taste of Genoa?

This experience made our list of the 8 Best Cooking Classes In Genoa.

Key Points

• Genova Cooking Class offers a hands-on 3.5-hour experience where participants learn to prepare 4 classic Ligurian dishes, including pesto sauce, focaccia, and Canestrelli biscuits.
• The class is led by professional local chefs who provide personalized guidance and share tips on authentic recipe preparation techniques.
• The small-group setting (maximum 10 participants) ensures individualized attention and an immersive exploration of Genoa’s vibrant food culture.
• Flexible booking options with free cancellation up to 24 hours in advance and a "Reserve now, pay later" policy are available.
• Participants can expect to taste the dishes they have prepared during the class, empowering them to recreate Ligurian flavors at home.

You can check if your dates are available here:

Overview and Pricing

The Genova Cooking Class offers a unique opportunity to explore the rich culinary traditions of Genoa and the Liguria region.

Priced from €97 per person, this 3.5-hour small-group class is limited to just 10 participants, ensuring personalized attention.

Participants can take advantage of the free cancellation policy up to 24 hours in advance and the "reserve now, pay later" option.

The class is led by local professional chefs, who share tips and tricks for preparing traditional Ligurian dishes.

With a focus on hands-on learning, you will learn to make authentic pesto, focaccia, and canestrelli biscuits, seeing the region’s vibrant food culture.

Class Experience

Participants in the Genova Cooking Class embark on a hands-on journey to explore the culinary traditions of Genoa and the Liguria region. Over the 3.5-hour class, attendees learn to prepare 4 classic Ligurian dishes, including the renowned pesto sauce and focaccia with cheese. The class also features the creation of Canestrelli, a traditional Ligurian biscuit. Throughout the experience, the professional local chefs provide tips and tricks to ensure participants master these authentic recipes.

Recipes Covered	Hands-On Learning
Pesto Sauce	Yes
Focaccia	Yes
Canestrelli	Yes

The class culminates in a tasting of the dishes prepared, allowing participants to savor the flavors of Genoa.

Instruction and Guidance

Local professional chefs lead the Genova Cooking Class, providing participants with valuable tips and tricks for making traditional Ligurian dishes.

The live tour guide, fluent in both English and Italian, offers hands-on instruction throughout the class.

Attendees can expect to learn:

1. The proper technique for preparing authentic pesto sauce using fresh basil and pine nuts.
2. The secrets to crafting perfect Focaccia with cheese.
3. The art of making traditional Canestrelli biscuits by hand.

With their guidance and expertise, participants are empowered to recreate the flavors of Genoa and Liguria in their own kitchens.

Meeting Point and Requirements

At the Christopher Columbus House on Via di Porta Soprana, attendees will convene for the start of the Genova Cooking Class.

The meeting location is easily accessible, situated in front of the historic landmark. Participants should come prepared in comfortable shoes, as the class involves hands-on cooking activities.

The cooking class isn’t suitable for wheelchair users due to the layout of the venue. For a smooth experience, guests are advised to leave any large bags or pets at home, as they aren’t permitted during the session.

With these requirements in mind, guests can look forward to an immersive culinary journey through Genoa’s rich gastronomic traditions.

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Customer Reviews

According to the reviews, participants have overwhelmingly commended the Genova Cooking Class, awarding it an impressive 5-star rating based on 4 customer evaluations.

The class has received positive feedback on several key aspects:

1. The entertainment and learning experience, with participants expressing satisfaction with the hands-on approach and the opportunity to create authentic Ligurian dishes.

2. The instruction and guidance provided by the local professional chefs, who shared valuable tips and tricks for making traditional dishes.

3. The overall fun and enjoyment of the class, with participants describing it as a thoroughly engaging and memorable experience.

Key Highlights

The Genova Cooking Class offers a comprehensive hands-on experience, allowing participants to enjoy the culinary traditions of Genoa and the Ligurian region.

Over the course of 3.5 hours, attendees will learn to prepare four authentic local recipes, including the iconic pesto sauce using fresh basil and pine nuts, as well as focaccia with cheese and handmade canestrelli biscuits.

Led by professional chefs, the class provides tips and tricks for mastering these traditional dishes.

With a maximum of 10 participants, the small-group setting ensures personalized attention and ample opportunities for hands-on learning.

The class’s flexibility, with a free cancellation policy and reserve now, pay later option, makes it an accessible and convenient culinary adventure.

Preparation and Menu

During the Genova Cooking Class, participants roll up their sleeves and embark on a hands-on culinary journey.

Under the guidance of local chefs, they learn to prepare four traditional Ligurian recipes:

1. Authentic pesto sauce, made with fresh basil, pine nuts, and other authentic ingredients.
2. Focaccia, the iconic Genoese flatbread, infused with cheese.
3. Canestrelli, delicate handmade biscuits that are a regional specialty.

Through step-by-step instruction and hands-on practice, participants gain insights into the rich culinary heritage of Genoa and Liguria, creating dishes that capture the essence of this captivating Italian region.

Duration and Group Size

The Genova Cooking Class offers participants a focused, intimate learning experience, with the class size capped at a maximum of 10 individuals.

This small-group setting allows for personalized attention from the experienced instructors, ensuring each participant receives the guidance and support they need to master the traditional Ligurian recipes.

The 3.5-hour duration provides ample time for hands-on cooking, learning techniques, and indulging in the delicious results.

With the free cancellation policy up to 24 hours in advance, participants can book with confidence, knowing they can adjust their plans if needed.

The Genova Cooking Class is designed to deliver an immersive culinary journey within a cozy, collaborative atmosphere.

Frequently Asked Questions

Do I Need Prior Cooking Experience to Participate?

No, prior cooking experience is not required. The hands-on Genova cooking class is suitable for all skill levels, with guidance from professional chefs to ensure participants learn traditional Ligurian recipes, even if they’re new to cooking.

What Is the Dress Code for the Class?

The dress code for the class is casual. Participants should wear comfortable shoes, as they’ll be on their feet for the duration of the hands-on cooking session. No formal attire is required.

Can I Suggest My Own Recipe to Be Taught?

While participants can’t suggest their own recipes to be taught, the knowledgeable local chefs leading the class will provide tips and tricks for making traditional Ligurian dishes. The focus is on hands-on preparation of the class’s predetermined recipes.

Do I Receive a Copy of the Recipes After the Class?

Yes, participants receive copies of the recipes they’ve learned to prepare during the cooking class. This allows them to recreate the traditional Ligurian dishes at home following the instructions provided by the expert chefs.

Is the Cooking Class Suitable for Vegetarians or Dietary Restrictions?

The cooking class is suitable for vegetarians and those with dietary restrictions. The recipes taught can be adapted to accommodate different dietary needs, and the instructors are happy to provide alternatives to cater to participants’ preferences.

Recap

The Genova Cooking Class offers an immersive experience where participants can learn to prepare authentic Ligurian dishes under the guidance of professional chefs. With personalized attention and a hands-on approach, the class allows guests to explore Genoa’s vibrant food culture and gain practical skills to recreate these flavors at home. The class’s comprehensive format and positive customer reviews make it an enticing option for those seeking a memorable culinary adventure in Genoa.

You can check if your dates are available here: