Gnocchi, Pasta, Tiramisu and Wine Class

Set out on a culinary adventure in Milan with the ‘Gnocchi, Pasta, Tiramisu, and Wine’ class. Under the expert tutelage of instructor Liu, you’ll craft iconic Italian dishes like truffle gnocchi and classic tiramisu, all while enjoying a wine tasting of local vintages. This hands-on experience promises a personalized touch, with a maximum of 12 travelers, complementary beverages, and essential cooking tools provided. Whether you’re a seasoned chef or a passionate foodie, this class offers the perfect opportunity to learn about the rich flavors and traditions of Italian gastronomy. Prepare to be captivated by the mouthwatering creations that await.

Key Points

• This hands-on class in Milan, Italy, teaches participants how to prepare classic Italian dishes like gnocchi, pasta, and tiramisu, along with wine tasting.
• The class is led by an experienced instructor, Liu, who focuses on imparting valuable cooking skills in a fun and educational atmosphere.
• The class accommodates up to 12 travelers, ensuring a personalized experience, and is wheelchair and stroller accessible.
• Participants will enjoy a full-course dinner prepared during the session, along with complimentary beverages and local wine.
• The class is conveniently located near metro stations, with a reliable start and end time, making it easy to schedule.

Class Overview

The class, titled ‘Gnocchi, Pasta, Tiramisu, and Wine,’ takes place in Milan, Italy and has received an impressive 5.0 rating from 71 reviews. Priced from €119.00, this cooking experience has earned a Badge of Excellence.

The menu features freshly made ravioli with roasted cherry tomato sauce, truffle gnocchi gratin, and the renowned tiramisu. The class includes dinner, a wine tasting for participants 18+, and beverages like soda and bottled water.

With a maximum capacity of 12 travelers, the class is wheelchair and stroller accessible, and service animals are allowed. Situated near the Isola and Gioia metro stops, the class provides a hands-on, educational, and enjoyable cooking experience for all skill levels.

Mouthwatering Menu

This class offers a mouthwatering menu that showcases Italy’s culinary delights. Its lineup features freshly made ravioli with a roasted cherry tomato sauce, as well as the decadent truffle gnocchi gratin.

The true showstopper, however, is the renowned tiramisu, widely praised as the best in the class. The menu provides a well-rounded gastronomic experience, catering to a variety of tastes and preferences:

1. Savory pasta dishes featuring premium ingredients

2. Indulgent gnocchi with a rich, creamy twist

3. The classic, beloved tiramisu for a sweet finish

With such a mouthwatering selection, participants are sure to leave this class with a deeper appreciation for authentic Italian cuisine.

Inclusive Class Features

The class includes a variety of features that enhance the overall experience for participants. Attendees can enjoy a full dinner prepared during the session, as well as a wine tasting featuring the best local vintages for those aged 18 and older. To keep everyone hydrated and refreshed, the class also provides soda and bottled water. Participants are equipped with essential tools like aprons, pans, and pots to facilitate the hands-on cooking activities.

Included	Description
Dinner	Enjoy food prepared in class
Wine Tasting	Best local wines (for participants 18+)
Beverages	Soda, bottled water
Equipment	Aprons, pans, pots, and all necessary tools
Capacity	Maximum of 12 travelers

Meeting Location and Transport

Located in the heart of Milan, the meeting point for the Gnocchi, Pasta, Tiramisu and Wine Class is Piazzale Lagosta, 7, 20159 Milano MI, Italy.

Travelers can easily access the venue via the nearby Metro stations, with the ISOLA stop on Line 5 just 100 meters away and the GIOIA stop on Line 2 just a 6-minute walk. This convenient transportation makes the class accessible to participants from around the city.

The class starts promptly at 5:00 PM and returns to the original meeting point at the end, ensuring a seamless experience for all attendees.

Here are 3 key benefits of the class’s meeting location and transport options:

1. Easily accessible via public transportation

2. Close proximity to multiple Metro stations

3. Reliable start and end times for a smooth schedule

Instructor and Experience

Praised for their patience and deep knowledge of Italian cuisine, the class instructor Liu leads an enjoyable and enriching cooking experience suitable for all skill levels.

Participants consistently praise the fun and educational atmosphere, regardless of their prior cooking experience.

The hands-on class allows both novice and experienced cooks to learn new techniques and recipes, with ample opportunity to recreate the dishes at home.

Feedback emphasizes the class’s ability to impart valuable skills while maintaining a lighthearted and sociable environment.

Whether you’re looking to expand your culinary repertoire or simply enjoy an evening of delicious food and wine, this class provides a memorable and highly recommended experience.

Participant Feedback

Participants consistently praise the class’s enjoyable atmosphere and the instructor’s ability to create a fun, educational experience suitable for cooks of all skill levels.

The class receives high marks for its delicious food and the ability to recreate the dishes at home. As one reviewer noted, ‘It was a great learning experience with delicious food.’ Another participant emphasized the class’s positive feedback, stating, ‘Highly recommended for both novice and experienced cooks.’

The class’s strengths include:

1. Engaging instructor with excellent patience and knowledge

2. Suitable for all skill levels, from beginners to experts

3. Enjoyable, hands-on cooking experience with tasty results

Booking and Payment

Travelers can easily book the Gnocchi, Pasta, Tiramisu and Wine Class with a free cancellation policy up to 24 hours before the experience.

Plus, the class offers a ‘Reserve now, pay later’ option, providing flexibility for participants. This ensures that booking the class is a hassle-free process.

Once travelers have secured their spot, they’ll receive confirmation at the time of booking.

The class’s convenient payment options and generous cancellation policy make it an accessible and accommodating experience for cooks of all skill levels.

Whether you’re a seasoned chef or a beginner, this class provides a great opportunity to learn and enjoy Italian cuisine in a fun, educational setting.

Additional Details

The class accommodates guests with disabilities, as it’s wheelchair and stroller accessible, and allows service animals. Plus, the experience provides complimentary beverages like soda and bottled water throughout the session.

The class can host a maximum of 12 travelers, ensuring an intimate and personalized experience. Booking is straightforward, with a reserve now and pay later option available, and free cancellation up to 24 hours before the event. Confirmation of the booking is received at the time of reservation, providing peace of mind for participants.

The class offers several convenient transportation options, including a short 100-meter walk from the ISOLA metro stop or a 6-minute walk from the GIOIA metro stop.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

The class typically provides all necessary ingredients and equipment. While participants are welcome to bring their own ingredients, it’s best to check with the instructor beforehand to ensure compatibility with the class curriculum and activities.

Is It Possible to Request Dietary Substitutions?

Yes, the cooking class generally accommodates dietary restrictions and substitutions. Participants can request vegetarian, vegan, or gluten-free options, and the instructor will work to modify the dishes accordingly to meet their dietary needs.

Are There Any Discounts Available for Groups?

The class provider may offer discounts for group bookings. Customers should inquire about group rates when making a reservation. Discounts are often available for parties of 4 or more, though the specific discount amount can vary.

Can I Take Home the Recipes Taught in the Class?

Participants can typically take home the recipes taught in cooking classes. This allows them to recreate the dishes learned during the class at home. The specific policies may vary, so it’s best to confirm details with the class organizers.

Is There an Option to Extend the Class Duration?

According to the information provided, there doesn’t appear to be an option to extend the class duration. The class has a set start and end time, and the details don’t mention any flexibility in extending the experience.

Recap

The ‘Gnocchi, Pasta, Tiramisu, and Wine’ class in Milan offers a delightful culinary adventure for foodies.

Under expert guidance, you will craft mouthwatering Italian dishes and enjoy a wine tasting in a fun, educational setting.

With a small class size, personalized attention, and inclusive features, this hands-on experience promises an immersive exploration of Italian gastronomy.