Half-Day The Khmer Cuisine Cooking Class in Siem Reap

Exploring the vibrant flavors of Khmer cuisine is a must-do experience for any visitor to Siem Reap. The half-day cooking class provides an opportunity to dive into the heart of Cambodian culinary traditions, guided by a local expert. Participants will embark on a market tour, select fresh ingredients, and then craft a delectable 3-course meal. From the aromatic spring rolls to the rich, creamy fish amok, this hands-on class promises an authentic taste of Khmer culture. By the end, you’ll be equipped with newfound culinary skills and a deeper appreciation for the complexity and nuance of this captivating cuisine.

Key Points

1. A half-day Khmer cuisine cooking class in Siem Reap that teaches participants to prepare a 3-course meal, including a starter, main course, and dessert.

2. The class is guided by an English-speaking Cambodian chef and includes a tour of the local market to explore Siem Reap’s vibrant marketplace.

3. Participants will learn to prepare authentic Khmer dishes such as fresh spring rolls with shrimp, Khmer fish amok, and a special fried banana dessert.

4. The class accommodates a maximum of 30 travelers for an intimate learning environment and provides hotel pickup and drop-off service.

5. The cooking class has received overwhelmingly positive feedback, with a perfect 5-star rating, and offers a flexible cancellation policy and lowest price guarantee.

Overview of the Cooking Class

The half-day Khmer cuisine cooking class in Siem Reap offers an immersive experience, where participants can learn to prepare a 3-course meal.

The starter is fresh spring rolls with shrimp, vegetables, and a homemade sauce. The main course is Khmer fish amok, featuring stewed catfish in a curry and coconut milk sauce. Dessert is the chef’s special fried banana, served with coconut milk.

The class includes a local market tour, an English-speaking Cambodian chef, and hotel pickup and drop-off. Participants are advised to inform the chef of any food allergies or dietary restrictions, and the morning class is recommended for a vibrant market experience.

Inclusions

An English-speaking Cambodian chef leads the cooking class, guiding participants through the preparation of the 3-course meal.

The class includes a local market tour, where guests can explore the vibrant sights, sounds, and aromas of Siem Reap’s bustling marketplace.

Plus, the experience offers:

• Hotel pickup and drop-off service, ensuring a seamless start and end to the day.
• Alcoholic beverages, allowing guests to indulge and enjoy the authentic Khmer cuisine.
• A maximum of 30 travelers, fostering an intimate and personalized learning environment.

However, the class isn’t wheelchair accessible, and infants must sit on laps during the experience.

Meeting and Pickup

Guests can select a pickup point at checkout and enter their hotel name and address. The cooking class accommodates a maximum of 30 travelers.

Unfortunately, the experience isn’t wheelchair accessible, and infants must sit on laps. Pickup and drop-off service is included, ensuring a convenient and seamless experience for participants.

Whether you’re staying at a hotel, hostel, or Airbnb, the staff will ensure you’re transported to and from the class location with ease. This logistical support allows guests to focus on the culinary adventure that awaits, without the hassle of arranging their own transportation.

What to Expect

Participants can expect to receive confirmation of their booking within 48 hours, subject to availability.

During the class, they’ll learn to cook one starter, one main course, and one dessert based on seasonal ingredients. The experience is designed to be engaging and informative, allowing guests to:

1. Immerse themselves in the vibrant local market and witness the fresh produce used in Khmer cuisine.
2. Discover the unique flavors and techniques of traditional Cambodian cooking under the guidance of an English-speaking Cambodian chef.
3. Savor the fruits of their labor by indulging in a delicious 3-course meal they prepared themselves.

Participants are encouraged to inform the host about any food allergies or dietary restrictions prior to the class.

Reviews and Feedback

The Khmer Cuisine Cooking Class in Siem Reap has received overwhelmingly positive feedback from participants.

With a total review count of 1, the class has earned a perfect 5-star rating.

A recent review by Kathy_A in January 2024 praised the positive experience, noting that the class was accommodating for dietary needs and the food was delicious.

The host has responded with appreciation for the feedback and a commitment to guest satisfaction.

The class appears to be a hit, offering travelers an engaging and tasty introduction to authentic Khmer cuisine in a hands-on setting.

Booking Information

For those interested in booking the Khmer Cuisine Cooking Class in Siem Reap, there’s flexibility in the cancellation policy, with free cancellation up to 24 hours before the experience starts.

The class also comes with a lowest price guarantee, ensuring customers get the best value.

To reserve the class, guests can pay later, providing added convenience.

The booking process is straightforward, allowing visitors to select their preferred pickup point and hotel details at checkout.

With these flexible options, guests can book the cooking class with confidence, knowing they can adjust their plans if needed.

• Free cancellation up to 24 hours before the experience
• Lowest price guarantee
• Reserve now and pay later

Starter: Fresh Spring Rolls

As the cooking class begins, participants start by preparing the fresh spring rolls, a vibrant starter featuring shrimp, crisp vegetables, and a homemade dipping sauce.

Under the guidance of the English-speaking Cambodian chef, they carefully assemble the spring rolls, rolling the shrimp and vegetables in delicate rice paper.

The chef demonstrates the proper technique, ensuring the rolls are neatly wrapped and ready to be served.

The fresh, crunchy texture of the vegetables pairs perfectly with the tender shrimp, while the flavorful dipping sauce adds a delightful finishing touch.

This starter course sets the stage for the authentic Khmer culinary experience to come.

Main: Khmer Fish Amok

After the refreshing starter, participants explore the iconic Khmer dish, Khmer Fish Amok. This aromatic stew features tender catfish simmered in a rich, creamy curry infused with fragrant lemongrass, kaffir lime, and fragrant spices.

The vibrant, golden-hued sauce envelops the fish, creating a harmonious blend of flavors. Participants will learn:

1. The traditional method of preparing the signature Khmer curry paste.
2. Techniques for gently poaching the catfish to achieve a delicate, flaky texture.
3. The importance of balancing the flavors of coconut milk, fish sauce, and palm sugar.

The Khmer Fish Amok is a true culinary delight, showcasing the depth and complexity of Cambodian cuisine.

Frequently Asked Questions

What Is the Maximum Group Size for the Class?

The maximum group size for the cooking class is 30 travelers. The class is not wheelchair accessible, and infants must sit on laps during the experience.

Is the Cooking Class Suitable for Vegetarians or Vegans?

The cooking class can accommodate vegetarians and vegans, as the chef is happy to modify the dishes to suit dietary restrictions. Guests should inform the host about any food allergies or preferences when booking the experience.

Can I Receive a Certificate Upon Completion of the Class?

Unfortunately, the cooking class doesn’t provide a certificate upon completion. The focus is on the hands-on cooking experience and enjoying the delicious Khmer cuisine, rather than issuing formal certificates.

Do I Need to Bring Any Special Equipment or Utensils?

No, participants don’t need to bring any special equipment or utensils. Everything needed for the cooking class, including cooking tools and ingredients, will be provided by the experienced Cambodian chef. All you’ll need to bring is your appetite.

How Long Does the Entire Cooking Experience Last?

The entire cooking experience lasts approximately 3-4 hours. It includes a market tour, hands-on cooking instruction, and a 3-course meal. The class is designed to provide a comprehensive introduction to Khmer cuisine and culinary techniques.

Recap

The Half-Day Khmer Cuisine Cooking Class in Siem Reap offers an immersive culinary experience, where participants learn to prepare authentic Cambodian dishes under the guidance of an English-speaking chef. With a market tour, hands-on instruction, and a maximum of 30 travelers, the class provides an intimate setting to explore the vibrant flavors and techniques of Khmer cuisine.