Hoi An: Hands-on Making Vietnamese Coffee Class & Culture

Vietnam’s vibrant coffee traditions come alive in Hoi An during the hands-on "Making Vietnamese Coffee Class & Culture" experience. Guests will discover the art of expertly roasted beans and traditional preparation methods. They’ll explore a local roastery, gain insights into the craft, and savor the delicious coffee they make under the guidance of a coffee expert. This 1-hour session offers a unique opportunity to deepen one’s appreciation for Vietnamese coffee – a chance to immerse in the rich flavors and uncover the stories behind this beloved beverage.

This experience made our list of the 21 Best Coffee Tours And Tastings In Hoi An.

Overview of the Experience

This hands-on Vietnamese coffee class and cultural experience allows participants to discover the rich flavors of expertly roasted coffee beans and learn the traditional methods of preparing a variety of Vietnamese coffee drinks.

During the 1-hour session, a small group of up to 10 people will visit a local coffee roastery, where they’ll get a behind-the-scenes look at the roasting process.

Participants will then try their hand at making classic Vietnamese coffee drinks like the Phin filter coffee, egg coffee, and even coconut coffee.

Throughout the class, a coffee expert will share insights into the culture and history behind these beloved beverages.

It’s a unique opportunity to take in Vietnam’s vibrant coffee traditions.

You can check if your dates are available here:

Discovering the Local Coffee Roastery

The hands-on Vietnamese coffee class begins with a visit to a local coffee roastery, where participants get an exclusive behind-the-scenes look at the roasting process.

The roastery specializes in small-batch roasting of carefully selected coffee beans, ensuring each batch is expertly roasted to bring out the rich, complex flavors.

Visitors learn about the roasting techniques and the importance of proper roasting in creating the perfect cup of Vietnamese coffee. They’ll see the roasters in action and have the opportunity to ask questions, gaining a deeper appreciation for the art of coffee roasting.

This immersive experience sets the stage for the hands-on coffee-making that follows, allowing participants to fully understand the care and attention that goes into crafting the perfect Vietnamese coffee.

Hand-on Making Traditional Vietnamese Coffee

Participants then get hands-on experience making traditional Vietnamese coffee, guided by a coffee expert. They’ll learn how to properly use a Vietnamese phin filter to brew the perfect cup of coffee, ensuring the rich, smooth flavor is extracted from the expertly roasted beans.

The class covers various popular Vietnamese coffee styles, including:

• Egg Coffee – A specialty from Hanoi with a creamy, decadent texture.
• Salt Coffee – A refreshing take with a pinch of salt to balance the sweetness.
• Coconut Coffee – Infused with fresh coconut milk for a unique, tropical twist.
• Classic Phin Filter Coffee – The quintessential Vietnamese brew, strong and aromatic.

After mastering the techniques, participants savor the fruits of their labor, sipping the delicious coffee they just prepared.

Tasting the Rich Flavors of the Coffee

After mastering the techniques, participants savor the fruits of their labor, savoring the rich, complex flavors that emerge from the expertly roasted coffee beans.

The aroma fills the air as the fresh brewed coffee is poured, revealing a deep, smoky profile with notes of chocolate and hints of caramel.

As the participants take their first sip, they’re struck by the full-bodied, velvety mouthfeel and the perfectly balanced acidity that lingers on the palate.

The coffee’s flavors unfold, evolving with each subsequent sip, showcasing the skill and dedication of the local roasters.

This hands-on experience allows participants to truly appreciate the nuances of Vietnamese coffee and the artistry behind its creation.

Inclusions and Exclusions of the Class

The class includes all ingredients and equipment needed to make a traditional Vietnamese coffee, as well as the experience of visiting a local coffee roastery. However, hotel pickup and drop-off, meals, and other personal expenses are excluded from the package.

The class offers:

• The opportunity to learn from a coffee expert/specialist
• Hand-on experience in making a traditional Vietnamese coffee
• Tasting the coffee you’ve just brewed
• Discovering the local coffee roastery and its small-batch roasted beans

While the class provides everything necessary for the hands-on coffee experience, participants are responsible for their own transportation, meals, and any other personal costs. This allows the focus to remain on the immersive coffee-making and tasting activities.

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Availability and Booking Information

The class is available at 88 Phan Chau Trinh street in Hoi An, with participants able to check the starting times and reserve their spot online.

Customers can book the experience now and pay later, as well as cancel up to 24 hours in advance for a full refund.

The class is limited to 10 participants, ensuring a small and intimate group setting.

Guests will have the opportunity to discover a local coffee roastery and engage in a hands-on experience of making traditional Vietnamese coffee, from the Phin filter to the unique egg and salt varieties.

The class promises an immersive exploration of Vietnam’s vibrant coffee culture and traditions.

Meeting Point and Location

The class takes place at 88 Phan Chau Trinh street in the historic town of Hoi An, which serves as the convenient meeting point for participants. This central location allows easy access to the local coffee roastery where the hands-on experience will take place.

Hoi An’s charming old-world atmosphere provides the perfect backdrop for immersing oneself in the rich culture and traditions of Vietnamese coffee making.

The meeting point is situated within walking distance of many popular attractions in Hoi An, making it easy to explore the town before or after the class.

The roastery itself is a unique and authentic venue, offering a glimpse into the local coffee industry.

Participants can expect a personalized and intimate experience, with the class size limited to just 10 people.

The central location ensures hassle-free access, allowing participants to focus on the hands-on coffee making and tasting.

Cancellation Policy

Free cancellation allows participants to cancel their reservation up to 24 hours in advance and receive a full refund, providing flexibility and peace of mind when booking the Vietnamese Coffee Class & Culture experience. This cancellation policy ensures that guests can easily adjust their plans if needed, without worrying about losing their investment. The table below outlines the key details of the cancellation policy:

Cancellation Window	Refund Amount
Up to 24 hours	100%
Less than 24 hours	0%
No-show	0%
Date changes	Allowed

This flexible cancellation policy reflects the organizers’ commitment to providing a stress-free and enjoyable experience for all participants.

Frequently Asked Questions

What Is the Maximum Group Size for the Class?

The maximum group size for the class is 10 participants. The overview states that the class is limited to a small group, with a maximum of 10 participants to ensure a personalized experience.

Is There an Option to Extend the Duration of the Class?

The class has a maximum group size of 10 participants. While the standard duration is 1 hour, the class may be able to be extended upon request, subject to availability and additional fees. Customers should check with the provider for more details.

Can Participants Take Home the Coffee They Make?

Participants can take home the coffee they make during the class. The hands-on experience includes learning traditional brewing methods and tasting the rich flavors, allowing attendees to enjoy their homemade Vietnamese coffee even after the class ends.

Are Vegetarian/Vegan Coffee Options Available?

This coffee class offers vegetarian and vegan options. Participants can enjoy plant-based coffee alternatives like soy or almond milk. The instructor is happy to accommodate dietary needs and provide guidance on making specialty coffee drinks without animal products.

Can Participants Bring Their Own Coffee Beans to Use?

Participants can generally bring their own coffee beans to use during the class. However, it’s recommended to check with the organizers beforehand, as they may have specific requirements or prefer to use their own expertly roasted beans for the hands-on experience.

Recap

This hands-on Vietnamese coffee class in Hoi An offers a unique opportunity to take in the country’s vibrant coffee traditions.

Participants can explore a local roastery, learn traditional preparation methods, and savor the rich flavors of expertly roasted beans.

With a small group size and expert guidance, this experience provides an insightful and delicious way to deepen one’s appreciation for the art of Vietnamese coffee making.

You can check if your dates are available here: