Hoi An: Hands-On Making Vietnamese Coffee Class With Long

Visiting Hoi An’s Tri Long Coffee Roastery offers coffee enthusiasts a unique opportunity to explore the artistry of traditional Vietnamese coffee-making. Led by an expert barista, guests can expect to discover the roastery’s dedication to sustainability and quality, from ethically-sourced beans to eco-friendly practices. Through hands-on demonstrations and tastings, you will develop a deeper appreciation for the complexities of Vietnamese coffee, its distinct flavor profiles, and the meticulous care required to produce an exceptional brew. What secrets about this cherished local tradition might be unveiled during the class?

This experience made our list of the 21 Best Coffee Tours And Tastings In Hoi An.

Discovering Tri Long Coffee Roastery

Participants begin their Vietnamese coffee class experience by visiting the Tri Long Coffee roastery, a locally-owned hotel committed to quality and sustainability.

The roastery is housed in a charming building, where the aroma of freshly roasted beans fills the air.

The coffee expert leads the group on a tour, providing insights into the roasting process and the company’s ethical sourcing practices.

Visitors learn about the importance of origin, roast profile, and brewing methods in achieving the perfect cup of coffee.

The hands-on nature of the class allows participants to appreciate the craft and skill involved in producing exceptional Vietnamese coffee.

This introduction sets the stage for the hands-on coffee making and tasting that will follow.

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Coffee Making Process Demonstration

The coffee expert demonstrates the traditional Vietnamese coffee making process, guiding participants through each step.

First, they show how to grind the beans using a small manual coffee grinder, emphasizing the importance of a consistent grind size. Next, the expert carefully measures the ground coffee and transfers it to a metal filter, known as a ‘phin.’ They then slowly pour hot water over the grounds, allowing the brew to drip into the cup below.

Participants observe the slow, meticulous process, taking notes on the optimal water temperature and brewing time.

The expert explains how this traditional method produces a robust, flavorful cup of Vietnamese coffee.

Guests have the opportunity to try their hand at the process, receiving feedback and tips from the expert.

Exploring Sustainably Sourced Ingredients

At the coffee roastery, participants explore the sustainable sourcing practices that ensure the high quality of the locally grown coffee beans. The coffee expert explains how the roastery works directly with nearby farms to select the best arabica and robusta varietals.

Guests learn about the careful harvesting and processing methods that preserve the beans’ natural flavors. They’re impressed by the roastery’s commitment to environmental responsibility, from using renewable energy to implementing ethical labor practices.

Through interactive discussions, participants gain a deeper appreciation for the care and attention that goes into crafting each batch of expertly roasted coffee. This hands-on experience highlights the roastery’s dedication to sustainable, ethical sourcing – a key factor in producing the delicious Vietnamese coffee.

Hands-On Traditional Coffee Preparation

Guided by the coffee expert, guests enthusiastically dive into the traditional Vietnamese coffee-making process, eager to master the intricate techniques.

First, they learn to expertly grind the locally-sourced coffee beans using a traditional Vietnamese coffee press.

Next, they carefully measure the ground coffee and hot water, combining them in a filter-topped cup to brew the perfect cup.

The group then observes the coffee expertly poured over ice, creating the classic Vietnamese iced coffee.

Finally, they savor the rich, flavorful brew, discussing the nuanced notes and mouthfeel.

Through this hands-on experience, participants gain a deep appreciation for the craftsmanship and attention to detail that goes into preparing an exceptional Vietnamese coffee.

Tasting Expertly Roasted Coffee Beans

After mastering the art of traditional Vietnamese coffee preparation, the group now turns their attention to tasting the expertly roasted coffee beans.

The coffee expert guides them through an in-depth exploration of the distinct flavors and aromas of the locally sourced beans, encouraging participants to savor each sip and identify the nuanced tasting notes.

The group samples a variety of roasts, from light and bright to rich and full-bodied, marveling at the complexity of each cup.

The expert shares insights into the roasting process and how it impacts the final flavor profile, igniting the group’s appreciation for the skill and craftsmanship behind a truly exceptional cup of coffee.

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Understanding Coffee Flavor Profiles

With a deeper understanding of the expert roasting techniques, the group now delves into the captivating world of coffee flavor profiles.

Through the coffee expert’s guidance, they discover how the intricate interplay of factors, from the bean’s origin to the roasting process, culminates in the remarkable diversity of flavors that define a truly exceptional cup of coffee.

The expert highlights key aspects that shape a coffee’s flavor profile:

• The terroir, or the unique environmental conditions of the bean’s growing region
• The coffee variety and its inherent flavor characteristics
• The roast level, which can accentuate certain notes or mute others
• The brewing method, which allows the flavors to fully bloom and be experienced

Commitment to Quality and Sustainability

At the core of the coffee roastery’s ethos lies a steadfast commitment to quality and sustainability, which permeates every aspect of their operations.

From carefully selecting the finest beans to meticulously roasting them to perfection, the roastery’s dedication to quality is unwavering. They work closely with local farmers, ensuring fair trade practices and supporting sustainable cultivation methods.

This commitment extends to their packaging and distribution, where they prioritize environmentally-friendly solutions. By embracing these principles, the roastery not only delivers a superior coffee experience but also contributes to the well-being of the community and the planet. It’s a holistic approach that sets them apart and resonates with discerning coffee enthusiasts.

Meeting the Coffee Expert/Specialist

The coffee expert/specialist eagerly awaits participants, ready to share their extensive knowledge and passion for the art of Vietnamese coffee making.

As the class begins, the expert introduces themselves, highlighting their:

• Decades of experience roasting and brewing traditional Vietnamese coffee
• Deep understanding of the region’s unique coffee beans and cultivation methods
• Commitment to sustainable and ethical sourcing practices
• Ability to guide participants through every step of the coffee-making process

With an infectious enthusiasm, the expert leads the group through the hands-on experience, offering insightful tips and answering any questions that arise.

The participants quickly realize they’re in the presence of a true coffee connoisseur, eager to share the rich history and traditions of this beloved Vietnamese beverage.

Frequently Asked Questions

Is There a Minimum or Maximum Group Size for the Activity?

The activity typically accommodates groups of 2 to 10 people. There’s no minimum or maximum group size specified, allowing flexibility for solo travelers or small groups to enjoy the hands-on coffee-making experience.

What Is the Cancellation and Refund Policy for This Experience?

The cancellation and refund policy typically allows participants to cancel up to 24 hours in advance for a full refund. Cancellations within 24 hours may incur a partial or no refund, depending on the provider’s policy.

Can the Activity Be Customized for Dietary Restrictions or Preferences?

The activity can be customized for dietary restrictions or preferences. Participants should inform the provider of any special needs when booking, and the provider will accommodate them to the best of their ability.

Are There Any Age Restrictions or Requirements for Participants?

There are no age restrictions for this hands-on coffee class. However, participants under 18 must be accompanied by an adult. The class is suitable for all ages, though young children may require more supervision during the coffee-making process.

Can Participants Take the Coffee They Make Home With Them?

Yes, participants can take the coffee they make home with them. The activity includes all the necessary ingredients and equipment, allowing attendees to enjoy the freshly brewed coffee they create during the class.

Recap

Tri Long Coffee Roastery offers visitors an immersive experience in traditional Vietnamese coffee-making.

Through hands-on demonstrations and tastings, participants learn the craft from an expert, developing a deeper appreciation for the complexities of Vietnamese coffee.

The roastery’s commitment to sustainability, from ethically-sourced beans to eco-friendly practices, is showcased, providing a memorable and educational experience for coffee enthusiasts.

You can check if your dates are available here: