Hoi An: Vietnamese Coffee Culture and Coffee Making Class

Hoi An, a charming riverside town in central Vietnam, offers a captivating glimpse into the country’s vibrant coffee culture. Visitors can enjoy a 2-hour coffee making class, tracing the rich history and diverse brewing styles of Vietnamese coffee. From the classic dark-roasted blends to the indulgent egg coffee, you will learn hands-on techniques using traditional filters and savor the distinct flavors that have made Vietnamese coffee a global sensation. This interactive experience celebrates the deep-rooted traditions and innovative spirit that define Hoi An’s thriving cafe scene, leaving one eager to discover more.

This experience made our list of the 21 Best Coffee Tours And Tastings In Hoi An.

Key Points

• Immerse in Vietnam’s vibrant coffee culture by attending a 2-hour coffee making class in Hoi An to learn about traditional brewing methods and distinct coffee styles.
• Discover the robust, full-bodied flavor of Vietnamese coffee beans grown in the lush highlands and experience the unique roasting process that imparts a distinctly dark, caramelized taste.
• Explore the history and stories behind Vietnam’s diverse cafe culture, from centuries-old ‘egg coffee’ traditions in Hanoi to tranquil riverside cafes in Hoi An with unique tales.
• Enjoy hands-on learning to craft the perfect cup of Vietnamese coffee, including the classic black coffee, sweetened ‘happy white coffee,’ ‘Hue Imperial salt coffee,’ and the decadent ‘Hanoi capital egg coffee.’
• The wheelchair-accessible workshop offers a small-group experience with a local guide and English audio guide, ensuring an inclusive and personalized coffee journey.

You can check if your dates are available here:

Overview of Vietnamese Coffee Culture

Vietnam’s coffee culture has evolved over centuries, reflecting the country’s diverse geography and vibrant history.

From the robust, dark-roasted blends of the north to the creamy, indulgent egg coffees of the south, Vietnamese coffee offers a unique and flavorful experience.

Coffee is deeply ingrained in the daily lives of Vietnamese people, with cafes serving as hubs for socializing, working, and relaxing.

The art of coffee making is highly revered, with baristas using traditional methods and carefully selected beans to craft the perfect cup.

Whether enjoyed in the bustling streets of Hanoi or the charming alleyways of Hoi An, Vietnamese coffee is a cultural treasure that captivates visitors from around the world.

The Coffee Making Process

The coffee making process in Vietnam involves several meticulous steps, from carefully selecting the beans to expertly brewing the perfect cup.

Grown in the country’s lush highlands, Vietnamese coffee beans are known for their robust, full-bodied flavor. Once harvested, the beans undergo a unique roasting method that imparts a distinctly dark, caramelized taste.

During the class, you will learn how to grind the beans using a traditional Vietnamese filter, known as a phin. They’ll then carefully brew the coffee, adding sweetened condensed milk to create the signature Vietnamese style.

Styles of Vietnamese Coffee

During the class, you will learn to craft four distinct Vietnamese coffee styles: black coffee, happy white coffee, Hue Imperial salt coffee, and Ha Noi capital egg coffee. Black coffee is the classic Vietnamese brew, made with strong, dark roasted beans and a metal filter. Happy white coffee features sweetened condensed milk, while Hue Imperial salt coffee adds a unique salty twist. The decadent Ha Noi capital egg coffee blends coffee with whipped egg yolks and condensed milk for a rich, creamy texture.

Style	Description	Key Ingredients
Black Coffee	Classic Vietnamese brew	Dark roasted beans, metal filter
Happy White Coffee	Sweetened condensed milk	Condensed milk
Hue Imperial Salt Coffee	Salty twist	Salt
Ha Noi Capital Egg Coffee	Creamy, decadent	Egg yolks, condensed milk

History and Stories of Cafes

Though Vietnam’s cafe culture has ancient roots, the stories behind its vibrant cafes often unveil a rich tapestry of tradition, innovation, and community.

From the centuries-old ‘egg coffee’ of Hanoi to the tranquil riverside cafes of Hoi An, each hotel holds a unique tale.

Visitors might discover:

• A family-run cafe preserving age-old brewing methods passed down through generations
• A modern cafe championing sustainable, locally-sourced ingredients
• A cozy hideaway where writers and artists gather to exchange ideas over steaming cups of ca phe sua da
• A hilltop cafe offering panoramic views and a peaceful respite from the bustling streets
• A community-focused cafe that doubles as a hub for local cultural events and traditions

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Class Inclusions and Duration

The 2-hour coffee making class includes learning to prepare four distinct Vietnamese coffee styles, tracing the coffee production process from crop to cup, and exploring the history and stories behind Vietnam’s vibrant cafe culture.

Participants will learn how to brew black coffee, happy white coffee, Hue Imperial salt coffee, and Hanoi capital egg coffee. Along the way, they’ll receive all the necessary ingredients and tools, as well as enjoy coffee, Vietnamese tea, and cookies.

Led by a local guide, the small-group class is wheelchair accessible and offers an audio guide in English. With a limited size of 10 participants, the class provides an intimate and engaging introduction to the rich traditions of Vietnamese coffee.

Booking Details and Availability

This Vietnamese coffee making class is priced from Kč 332 per person, with the option to reserve now and pay later. Travelers can enjoy free cancellation up to 24 hours in advance.

The class takes place in a workshop with yellow lanterns, located opposite the LE BA TRUYEN II restaurant in Hoi An. The group size is small, limited to just 10 participants, ensuring a personalized experience.

The class is wheelchair accessible, and an audio guide in English is available for those who need it. With a focus on hands-on learning and immersing participants in Vietnam’s rich coffee culture, this class promises an unforgettable experience.

Meeting Point and Accessibility

The workshop with yellow lanterns, located opposite the LE BA TRUYEN II restaurant in Hoi An, serves as the meeting point for this Vietnamese coffee making class.

The class is wheelchair accessible, ensuring that participants of all mobility levels can fully engage in the hands-on learning experience.

An audio guide in English is also available, providing an additional layer of accessibility for those who may need it.

The small group size, limited to 10 participants, creates an intimate and personalized atmosphere, allowing the local guide to provide individualized attention and support throughout the two-hour session.

With these thoughtful accommodations, the coffee making class aims to be inclusive and accessible to all who wish to enjoy Vietnam’s rich coffee culture.

Class Size and Language Support

Typically, the coffee making class maintains a small group size, limited to just 10 participants, creating an intimate and personalized learning experience.

This allows the knowledgeable local guide to provide attentive instruction and ensure each guest gets the hands-on practice they need.

For language support, an audio guide is available in English, allowing visitors to follow along and fully engage with the cultural insights shared throughout the class.

The workshop’s accessibility also makes it welcoming for all:

• Wheelchair accessible venue
• Intimate group of 10 or fewer participants
• Personalized attention from local guide
• English audio guide available
• Immersive cultural experience

Frequently Asked Questions

Can I Bring My Own Coffee Beans to the Class?

Yes, participants can bring their own coffee beans to the class. The coffee making class provides all the necessary equipment and ingredients, but welcomes participants to use their own beans if they prefer.

Is There an Age Limit for Participants?

The coffee making class does not have an age limit. However, it is recommended that participants be at least 12 years old to fully engage with and enjoy the activities. Young children may require additional supervision.

Are There Any Dietary Restrictions Accommodated?

The coffee making class accommodates various dietary restrictions. Participants with dietary needs can notify the organizers in advance, who will ensure appropriate alternatives are provided for coffee, tea, and cookies during the session.

Can I Take the Leftover Coffee Home With Me?

Yes, participants can typically take any leftover coffee home with them. The coffee making class includes ingredients and tools, so there may be extra coffee at the end that can be enjoyed later.

Is There an Option to Extend the Class Duration?

Yes, there may be an option to extend the class duration. Participants should inquire with the organizers about the possibility of a longer session to explore Vietnamese coffee culture in more depth.

Recap

Hoi An’s coffee making class offers a unique opportunity to explore Vietnam’s vibrant coffee culture.

Participants explore the rich history, diverse brewing techniques, and distinctive flavors that have made Vietnamese coffee a global phenomenon.

This interactive experience celebrates the deep-rooted traditions and innovative spirit defining the town’s thriving cafe scene, providing a captivating glimpse into a cherished aspect of Vietnamese heritage.

You can check if your dates are available here: