Homemade Pasta and Seafood Cooking Class With Dinner

Set out on a culinary adventure by joining the Homemade Pasta and Seafood Cooking Class. Over 2.5 hours, you’ll explore the art of crafting authentic Neapolitan dishes under the guidance of expert instructors. From mastering the technique of making fresh pasta and gnocchi with seafood to perfecting the frying of prawns and squid, this hands-on experience offers an immersive exploration of Naples’ rich gastronomic heritage. Upon completing your creations, savor the flavors during an included dinner, where you’ll gain insights into the region’s captivating culinary traditions. Whether you’re a seasoned cook or a passionate food enthusiast, this class promises to elevate your cooking skills and transport you to the vibrant flavors of southern Italy.

Key Points

• Hands-on experience in making fresh pasta, gnocchi with seafood, fried prawns, and squid.
• Opportunity to learn traditional Neapolitan cooking techniques and discover the flavors of Naples.
• Dedicated stations with all necessary equipment and ingredients for each participant.
• Tasting of the prepared dishes after the cooking session.
• Wheelchair accessible class conducted in English for international visitors.

You can check if your dates are available here:

Class Overview and Details

Covering a range of culinary experiences, the Homemade Pasta and Seafood Cooking Class with Dinner offers participants an opportunity to learn from experienced instructors.

Priced at €89 per person, the 2.5-hour class is conducted in English and is wheelchair accessible. Participants can take advantage of the free cancellation policy up to 24 hours in advance for a full refund.

The class focuses on teaching attendees to make fresh pasta, gnocchi with seafood, fried prawns, and squid. Each participant has a dedicated station with all necessary equipment and ingredients.

At the end of the class, participants can enjoy tasting the dishes they’ve prepared and receive the complete recipes.

Experience Highlights

The Homemade Pasta and Seafood Cooking Class with Dinner allows participants to learn the art of making fresh pasta and fried seafood like a true Neapolitan. Guests will discover the culinary flavors of Naples and gain the skills to replicate the recipes at home. Participants will also understand Neapolitan culture through cooking, as this cooking school is ranked among the top 10 in Italy and is dedicated to non-professional food lovers.

Learn to Make	Discover	Gain Skills	Understand
Fresh Pasta	Naples through Culinary Flavors	Replicate Recipes at Home	Neapolitan Culture Through Cooking
Gnocchi with Seafood
Fried Prawns and Squid

Cooking Activities

Participants dive into a hands-on experience, making fresh pasta, gnocchi with seafood, fried prawns, and squid.

Each person has a dedicated station with all the necessary equipment, utensils, and ingredients. Under the guidance of experienced instructors, they’ll learn the techniques and tips to create these classic Neapolitan dishes.

The hands-on approach allows participants to gain valuable skills they can replicate at home.

After the cooking session, everyone gathers to taste the prepared dishes, savoring the flavors and aromas of the Neapolitan cuisine.

This immersive cooking class not only teaches practical skills but also provides a deeper understanding of the rich culinary heritage of Naples.

Included Amenities

This cooking class provides several key amenities to ensure a comfortable and well-equipped experience.

Participants will receive the use of a high-quality kitchen apron, pans, pots, and tools to use during the hands-on cooking activities. Still and sparkling water are provided throughout the class.

Free Wi-Fi is available for those who wish to connect. Plus, there’s an option to purchase glasses or bottles of wine, as well as a selection of local and international beers to complement the delicious dishes prepared during the class.

These included amenities contribute to an immersive and enjoyable culinary learning experience.

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Participant Information

Before attending the class, participants should note that it isn’t suitable for children under 8 years old.

Attendees are recommended to wear comfortable clothes for the hands-on pasta and seafood cooking experience.

The class takes place at the Toffini Academy Cooking Class, which can be easily located through Google Maps.

Participants can check availability and select their desired date and time slot when booking the class.

The cooking class is wheelchair accessible, ensuring accessibility for all.

With a duration of 2.5 hours, participants can expect to gain skills and knowledge to replicate the Neapolitan recipes at home and discover the rich culinary culture of Naples.

Reservation and Cancellation

Booking the Homemade Pasta and Seafood Cooking Class is a straightforward process. Participants can reserve their spot and pay later, allowing them to secure their place without any upfront payment.

Plus, the class offers free cancellation up to 24 hours in advance, providing flexibility for those with changing plans. This policy ensures that participants can receive a full refund if they need to cancel their reservation.

The class is wheelchair accessible, making it inclusive for all participants. With these convenient reservation and cancellation options, guests can enjoy the cooking experience with peace of mind.

• Reserve now & pay later
• Free cancellation up to 24 hours in advance
• Wheelchair accessible

Accessibility and Language

The Homemade Pasta and Seafood Cooking Class is wheelchair accessible, ensuring that all participants can fully engage in the hands-on culinary experience.

The class is conducted in English, making it accessible to a wide range of international visitors. Participants can expect a comprehensive learning experience, where they’ll not only create authentic Neapolitan dishes but also gain insights into the local culture through the lens of cooking.

The combination of hands-on activities, tasting sessions, and take-home recipes provides participants with a well-rounded understanding of the class’s focus on Neapolitan flavors and techniques.

Location and Meeting Point

The meeting point for the Homemade Pasta and Seafood Cooking Class is the Toffini Academy Cooking Class, which can be easily located on Google Maps.

The class takes place at this charming and well-equipped cooking school, where you will:

• Have access to high-quality pans, pots, and tools to facilitate their hands-on cooking experience.
• Enjoy still and sparkling water provided throughout the session.
• Have the option to purchase glasses or bottles of wine, as well as a selection of local and international beers, to complement the delicious dishes they prepare.

This convenient and accessible location sets the stage for an immersive culinary adventure.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

The cooking class typically provides all necessary ingredients and equipment. However, participants are generally not allowed to bring their own ingredients, as the class is designed to be an immersive learning experience with the provided materials.

Is There a Dress Code for the Cooking Class?

The cooking class doesn’t have a formal dress code, but participants are recommended to wear comfortable clothes. This allows for ease of movement and flexibility during the hands-on cooking activities.

Can I Take the Leftovers Home With Me?

Participants may not take any leftovers home with them from the cooking class. The class is designed for hands-on learning and tasting the prepared dishes on-site. Any remaining food is typically disposed of after the class ends.

Will There Be Vegetarian or Gluten-Free Options Available?

The class offers vegetarian and gluten-free options for participants. Students can request these alternative dishes when booking the class, and the instructors will accommodate their dietary needs during the hands-on cooking session.

Can I Request a Private Cooking Class for My Group?

The cooking school does offer private classes for groups. Guests can request a private session tailored to their specific dietary needs and group size. Advanced booking is recommended to secure the preferred date and time.

Recap

This homemade pasta and seafood cooking class provides an immersive culinary experience in Naples’ rich food heritage. Participants will master the art of fresh pasta, gnocchi, and fried seafood under the guidance of expert instructors. The class culminates in a delightful dinner where you can savor the fruits of your labor and gain insights into the city’s vibrant culinary traditions. It’s a perfect opportunity for food lovers to enhance their cooking skills.

You can check if your dates are available here: