Homemade Pizza Class in Naples

Naples, the heart of Italy’s pizza culture, is home to a captivating homemade pizza class that promises an unforgettable culinary experience. Hosted at the prestigious Toffini Academy, this intimate hands-on session invites participants to master the art of crafting classic Neapolitan pizza, from the perfect dough to the classic toppings. Under the guidance of expert instructors, guests will learn the secrets behind creating a mouthwatering margherita pizza and indulgent fried calzone, all while savoring the rich flavors and seeing the vibrant pizza-making traditions of this historic city. With limited class sizes and exceptional reviews, this culinary adventure is sure to leave a lasting impression on any pizza enthusiast.

Contents hide

1 Overview of the Experience

2 Inclusions and Exclusions

3 Meeting Location and Time

4 Confirmation and Accessibility

5 Age and Dress Code

6 Dietary Requirements

7 Transportation and Public Access

8 Guest Reviews and Ratings

9 Frequently Asked Questions

Key Points

Intimate hands-on experience to learn classic Neapolitan pizza-making from experienced instructors in Naples, Italy.
Participants make pizza margherita and fried calzone, followed by a 2-course lunch featuring the crafted dishes.
Class is capped at 16 participants and includes a non-alcoholic aperitif, bottled water, and local tax coverage.
Meeting point is at Toffini Academy, easily accessible via public transportation options like metro, bus, or taxi.
Class has received a prestigious Badge of Excellence and features highly-rated reviews highlighting exceptional instruction and personalized attention.

Overview of the Experience

The homemade pizza class takes place in Naples, Italy, offering participants an intimate experience to learn the art of crafting classic Neapolitan pizza.

During the class, guests will make a pizza margherita and a fried calzone, which they’ll enjoy as part of a 2-course lunch. The group size is capped at 16, ensuring a personalized learning environment.

Participants will receive a non-alcoholic aperitif and bottled water throughout the experience, with alcoholic beverages available for purchase. The class lasts approximately 2.5 hours and ends at the meeting point, Toffini Academy.

While transportation isn’t included, the location is near public transportation.

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Inclusions and Exclusions

This pizza class includes a 2-course lunch, a non-alcoholic aperitif, and bottled water. Local taxes are also covered, though transportation to the meeting point is not provided. Alcoholic beverages can be purchased separately during the experience.

Inclusions	Exclusions
2-course lunch	Transportation
Non-alcoholic aperitif	Alcoholic beverages
Bottled water	–

The 2-course lunch features the pizza margherita and fried calzone that participants learn to make during the class. While the class provides all the necessary ingredients and equipment, the experience does not cover transportation to and from the meeting point. Alcohol can be purchased on-site if desired, but is not included in the package price.

Meeting Location and Time

Participants meet at the Toffini Academy, located at Via Giuseppe Martucci, 35 cdef, 80121 Napoli NA, Italy, with the class starting promptly at 12:30 pm.

The experience returns to the original meeting point upon completion.

The class is capped at 16 participants, creating an intimate setting for learning the art of making classic Neapolitan pizza.

The meeting point and end point are the same, providing convenience and simplicity for attendees.

The class is situated near public transportation, making it easily accessible.

Confirmation provided at booking.

Not wheelchair accessible.

Minimum age: 7 years.

Confirmation and Accessibility

Confirmation is provided at the time of booking, allowing participants to have all the necessary details for the class. The experience, however, is not wheelchair accessible due to the location and nature of the activities involved.

Accessibility Information
Wheelchair Accessibility	No
Stroller Accessibility	Yes
Minimum Age	7 years

While the class may not be suitable for all, the organizers make every effort to accommodate guests’ needs. Gluten-free requirements can be advised at the time of booking, and the location is conveniently situated near public transportation. With a maximum of 16 travelers, the intimate setting ensures a personalized and engaging pizza-making experience.

Age and Dress Code

The minimum age requirement for this pizza-making class is 7 years, ensuring a safe and engaging experience for all participants.

Guests are expected to dress in smart casual attire, reflecting the class’s hands-on yet refined nature. This dress code allows for both comfort and a touch of sophistication, creating an atmosphere conducive to learning and creativity.

Participants can wear a collared shirt, blouse, or nice top, along with slacks, khakis, or a skirt. Comfortable, closed-toe shoes are recommended for safety during the hands-on pizza-making process. Avoid overly casual or formal wear, as the class aims to strike a balance between professionalism and a relaxed, enjoyable environment.

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Dietary Requirements

Guests can advise the organizers of any gluten-free requirements at the time of booking, ensuring their dietary needs are accommodated during the homemade pizza class.

The Toffini Academy, which hosts the pizza-making experience, is able to provide gluten-free ingredients for those with sensitivities or intolerances. This allows all participants to fully engage in the hands-on pizza-making process, regardless of their dietary restrictions.

The class is designed to be inclusive, providing a welcoming and enjoyable experience for everyone. Guests are encouraged to communicate any special needs when securing their reservation, so the staff can properly prepare and make appropriate adjustments to the menu and ingredients.

Transportation and Public Access

The Toffini Academy, which hosts the homemade pizza class, is located near public transportation options, making it easily accessible for participants. Guests can conveniently reach the meeting point by utilizing the nearby metro, bus, or taxi services.

The academy is situated just a short walk from the nearest metro station, providing a hassle-free way for attendees to arrive at the class.

For those preferring to take the bus, there are several routes that stop in close proximity to the Toffini Academy, ensuring a straightforward commute.

Alternatively, taxis are readily available in the area, allowing participants to arrive at the class in a comfortable and direct manner.

Guest Reviews and Ratings

Glowing guest reviews and a prestigious Badge of Excellence attest to the class’s popularity and quality, with 53 reviews highlighting the exceptional hands-on experience.

Travelers consistently praise the knowledgeable and engaging instructors, who guide participants through the process of making authentic Neapolitan pizza from scratch. Many note the intimate class size, which allows for personalized attention and ample opportunities to ask questions.

Reviewers also highlight the delicious lunch, which features the pizzas they’ve crafted, as well as the welcoming atmosphere that fosters a convivial learning environment.

Frequently Asked Questions

What Types of Pizza Dough Are Used in the Class?

The class teaches participants to make classic Neapolitan pizza dough. This traditional Italian pizza crust is made from simple ingredients – flour, water, yeast, and salt – and results in a light, chewy texture perfect for the homemade pizzas.

How Much Time Is Spent on Each Step of the Pizza-Making Process?

The pizza-making process involves several steps that take varying amounts of time. Participants typically spend around 15 minutes kneading the dough, 10 minutes shaping it, and 10-15 minutes assembling and baking the pizzas.

Can Participants Take Home the Pizza They Make?

Participants can take home the pizza they make during the class. At the end of the session, they’ll be able to pack up their homemade pizza creations to enjoy later. The class provides a hands-on experience where attendees get to make and take their own pizzas.

Are There Any Health and Safety Precautions Taken During the Class?

The pizza class enforces health and safety protocols, including providing hairnets, aprons, and thoroughly sanitizing all surfaces. Participants must also follow proper food handling techniques under the guidance of experienced instructors during the hands-on pizza-making experience.

Are There Any Group Activities or Bonding Exercises During the Class?

The class includes group activities and bonding exercises to foster an intimate experience. Participants work together to make the pizza dough and toppings, encouraging teamwork and camaraderie throughout the hands-on session.