Khmer Cuisine Cooking Class In Siem Reap

Enjoy the rich culinary traditions of Khmer cuisine with an intimate cooking class in Siem Reap. This hands-on experience allows you to explore the unique flavors and techniques that define Cambodian gastronomy. From preparing a classic Beef Salad to mastering the art of Pan-Fried Ta Oun Fish, you’ll have the opportunity to craft a delectable homemade lunch under the guidance of expert instructors. With private transportation and all fees included, this class promises an unforgettable journey through the vibrant flavors that make Khmer cuisine so captivating. Discover the secrets behind these beloved dishes and uncover a deeper appreciation for the cultural heritage that inspires them.

Key Points

• Immersive Khmer cuisine cooking class in Siem Reap, Cambodia, with a maximum of 20 participants for an intimate and interactive experience.
• Includes transportation, all fees, a delicious homemade Khmer lunch, and complimentary alcoholic beverages.
• Offers a diverse menu highlighting unique Khmer ingredients and cooking techniques, such as Traditional Khmer Beef Salad and Pan-Fried Ta Oun Fish.
• Provides private transportation, with hotel pickup and drop-off, and a 24-hour cancellation policy for flexibility.
• Accessible for wheelchair users, though not recommended for travelers with serious medical conditions or back problems.

Overview of the Cooking Class

This cooking class offers travelers a chance to enjoy the rich culinary traditions of Khmer cuisine in Siem Reap, Cambodia.

It accommodates a maximum of 20 participants per session, providing an intimate and interactive experience.

With a 5-star rating from a single review, this class promises an authentic and enjoyable learning experience.

Travelers can expect private transportation, all fees and taxes, a full lunch prepared from the cooked dishes, as well as coffee, tea, and bottled water.

For urgent assistance, guests can contact the provided phone number.

Sample Menu

The Khmer Cuisine Cooking Class in Siem Reap, Cambodia, offers an enticing sample menu that showcases the diverse flavors and traditions of Khmer cuisine.

The menu features a traditional Khmer beef salad, commonly served at ceremonies, as the starter.

The main course is a pan-fried Ta Oun fish dish with a ginger bean sauce, a classic countryside dish.

Dessert is a delightful banana layer coconut with cream and shako seed, utilizing the excess family-grown bananas.

The menu give you a well-rounded culinary experience, highlighting the unique ingredients and cooking techniques of Khmer gastronomy.

• Traditional Khmer Beef Salad (starter)
• Pan-Fried Ta Oun Fish with Ginger Bean Sauce (main)
• Banana Layer Coconut with Cream and Shako Seed (dessert)
• Ceremonial dish
• Countryside specialty

Inclusions

The Khmer Cuisine Cooking Class includes several key inclusions that enhance the overall experience for guests.

Private transportation is provided to ensure a seamless arrival at the class location. All fees and taxes are covered, so there are no hidden costs.

Guests will enjoy a delicious lunch prepared from the cooked dishes they’ve learned to make. Complementary coffee, tea, and bottled water are available throughout the session.

Plus, alcoholic beverages are included, allowing guests to pair their creations with local drinks.

These thoughtful inclusions create a well-rounded and enjoyable cooking experience for travelers in Siem Reap.

Pickup Information

Guests for the Khmer Cuisine Cooking Class are picked up 1 hour before the start time. The company requires the hotel name and address at least 2 hours in advance to coordinate the pickup. They provide a contact number, +85570261397, for guests to reach out in case of urgent assistance during the experience.

• Guests will be transported to the cooking class location via private transportation.

• The pickup service is included in the total cost of the experience.

• Guests are advised to be ready at the designated pickup time to ensure a smooth start to the class.

• The pickup service is available for all participants, regardless of group size.

• Guests are encouraged to provide the necessary information well in advance to ensure a seamless pickup process.

Cancellation Policy

Free cancellation is available up to 24 hours before the experience starts. This allows guests flexibility to make any last-minute changes to their travel plans.

After this 24-hour window, no refunds will be issued. The cooking class has a maximum capacity of 20 travelers per session, so this policy helps manage attendance and prevent no-shows.

Guests are encouraged to provide their hotel details at least 2 hours in advance to ensure smooth pickup arrangements.

The cooking class includes private transportation, a full meal, and drinks, so the cancellation policy protects the provider from incurring costs for those who don’t show up.

Accessibility and Restrictions

The cooking class is wheelchair and stroller accessible, allowing participation for a wide range of guests.

However, the experience may not be suitable for all travelers. Infants must sit on laps during the class.

Plus, the class isn’t recommended for:

• Travelers with back problems
• Pregnant travelers
• Individuals with serious medical conditions

These restrictions are in place to ensure the safety and comfort of all participants.

Despite these limitations, the cooking class provides an opportunity for travelers to enjoy the rich culinary traditions of Khmer cuisine in a welcoming and inclusive environment.

Pricing and Group Size

The Khmer Cuisine Cooking Class in Siem Reap starts at $30.00 per person, with the price varying based on the group size.

The class accommodates a maximum of 20 travelers per session, ensuring an intimate and personalized experience. Guests can expect to pay a slightly higher rate for smaller groups, as the costs are shared across fewer participants.

Regardless of group size, the class includes private transportation, all fees and taxes, a homemade lunch, coffee/tea, and bottled water. Alcoholic beverages are also provided as part of the package.

Contact Information

Guests will need to provide their hotel name and address at least 2 hours prior to the class start time so the private transportation can pick them up.

The cooking class organizers can be contacted at +85570261397 for any urgent assistance.

Additional key information includes:

• Confirmation is received at the time of booking
• The experience is wheelchair and stroller accessible
• Infants must sit on laps during the class
• The class isn’t recommended for travelers with back problems, pregnant travelers, or those with serious medical conditions
• Free cancellation is available up to 24 hours before the experience begins

Frequently Asked Questions

Can I Take Home the Dishes I Cooked?

The cooking class participants can’t take home the dishes they’ve cooked. The meals are prepared for the class’s lunch, and participants enjoy consuming the food together on-site as part of the overall experience.

What Is the Duration of the Cooking Class?

The cooking class lasts approximately 3 hours. Guests are picked up an hour before the start time and the session includes preparing a full meal of starter, main, and dessert dishes that are enjoyed for lunch.

Are There Any Vegetarian or Dietary Options Available?

The cooking class offers vegetarian and dietary options. Guests can request alternative dishes that accommodate dietary restrictions or preferences. The class give you a customizable experience to cater to the diverse needs of all participants.

Can I Purchase Additional Ingredients or Souvenirs On-Site?

Participants can purchase additional ingredients or souvenirs on-site. The cooking class location offers a variety of local spices, herbs, and artisan crafts for guests to browse and purchase at their discretion during the experience.

Is There a Dress Code or Recommended Attire for the Class?

The cooking class doesn’t have a strict dress code, but it’s recommended to wear comfortable, casual clothing that can get a bit messy. Closed-toe shoes are also advised for safety reasons in the kitchen.

Recap

The Khmer cuisine cooking class in Siem Reap offers an immersive and hands-on experience for foodies. Participants will learn to prepare traditional Khmer dishes like beef salad and pan-fried fish while enjoying private transportation, a homemade lunch, and a personalized touch with a class size limited to 20 people. This class promises an unforgettable taste of Cambodian gastronomy, focusing on unique ingredients and cooking techniques.