Lima Cooking Class

The Lima Cooking Class, led by renowned chef Andres Rosas, provides an immersive experience in traditional Peruvian cuisine. Accommodating a maximum of eight participants, the evening classes emphasize hands-on preparation and cultural significance, creating a fun and educational atmosphere. Guests will master authentic dishes like ceviche mixto, lomo saltado, and a pisco sour cocktail, gaining the confidence to recreate these flavors at home. With a convenient location and personalized guidance, the class offers a unique opportunity to dive into the rich culinary heritage of Peru.

Key Points

• Hands-on traditional Peruvian cooking class led by renowned chef Andres Rosas in Lima, featuring preparation of ceviche, lomo saltado, and pisco sour.
• Interactive small-group experience (max 8 participants) with personalized guidance, emphasis on authentic flavors and cultural significance.
• Convenient central location, wheelchair and stroller accessible, with parking and language support in Spanish and English.
• Highly rated by customers, reasonably priced at $84 per person, with flexible cancellation policy.
• Class offers confidence-building in recreating Peruvian dishes at home, along with tasting the full meal prepared by participants.

Overview of the Cooking Class

Situated in the heart of Lima, the cooking class offers participants a small-group experience led by world-renowned chef Andres Rosas.

The class runs in the evening, starting at 5:30 PM, and is limited to a maximum of 8 people.

The focus of the class is on teaching traditional Peruvian cooking techniques, allowing attendees to gain skills to recreate these dishes at home.

With chef Rosas’ expertise, you will enjoy the rich culinary heritage of Peru, learning to prepare authentic and flavorful meals.

This intimate setting provides personalized guidance, ensuring each student leaves with a deeper appreciation and mastery of Peruvian cuisine.

Menu and Culinary Experience

The cooking class menu features a selection of traditional Peruvian dishes, allowing participants to enjoy the country’s rich culinary heritage.

The evening begins with a starter of ceviche mixto, showcasing the freshness and vibrant flavors that define Peruvian seafood.

This is followed by the main course of lomo saltado, a beloved stir-fried beef dish that combines Incan and Spanish influences.

To cap off the meal, you will learn to prepare the iconic pisco sour, a refreshing cocktail that has become a symbol of Peruvian culture.

Class Features and Benefits

This small-group cooking class offers a unique opportunity for participants to learn directly from a world-renowned chef, Andres Rosas, who’ll provide personalized guidance throughout the culinary experience.

The class features several benefits that make it an exceptional learning opportunity:

• Improve your knowledge of Peruvian cuisine and culinary techniques

• Enhance your cooking skills through hands-on preparation of traditional dishes

• Enjoy the fruits of your labor by savoring a delicious meal made by you and your fellow participants

• Gain confidence in your ability to recreate these dishes at home

• Engage in a fun, interactive, and educational cooking experience in an intimate setting

Logistics and Accessibility

Accessibility to the cooking class venue is convenient, with the meeting point located at P. Soldado Desconocido 209 in the Cercado de Lima district, and the class taking place at the Mirasol Restaurant, just a short distance away at Jr. Choquehuanca 209 in Chorrillos. The class is wheelchair accessible, and stroller accessibility is available, with infant seats provided for those in need. The accessibility features of this experience ensure that guests of all abilities can fully participate and enjoy the culinary adventure.

Accessibility Features	Availability
Wheelchair Access	Yes
Stroller Access	Yes
Infant Seats	Yes
Parking	Yes
Language Support	Spanish, English

Reviews and Pricing

Customers have left overwhelmingly positive reviews for this cooking class, with all six reviews earning a perfect 5-star rating.

At just $84 per person, the pricing is quite reasonable for a small-group experience led by a renowned Peruvian chef.

The class also offers a flexible cancellation policy, allowing for free cancellation up to 24 hours prior to the start time.

Some key benefits of this cooking class include:

• Hands-on instruction from a professional chef

• Opportunity to learn traditional Peruvian cooking techniques

• Enjoyment of a full Peruvian-inspired meal and cocktail

• Intimate class size of 8 participants or fewer

• Accessible location and amenities for various needs

Preparing Ceviche Mixto

To prepare the ceviche mixto, participants first slice fresh white fish, shrimp, and octopus into bite-sized pieces. They then combine them in a bowl with diced red onion, cilantro, and a tangy citrus marinade.

The chef guides them on the proper technique for cutting the seafood and seasoning the dish with key Peruvian ingredients like lime juice, chilies, and salt. As the ceviche ‘cooks’ in the acidic marinade, participants learn how the texture and flavor transform.

Once the seafood has become firm and opaque, they garnish the ceviche with sweet potato chunks, toasted corn, and crisp lettuce leaves. The result is a bright, refreshing starter that showcases the bounty of Peru’s coastal cuisine.

Cooking Lomo Saltado

After preparing the refreshing ceviche, participants turn their attention to the main course, the hearty Lomo Saltado.

This classic Peruvian stir-fry dish features tender strips of beef, sautéed with onions, tomatoes, and french fries, all seasoned with soy sauce, vinegar, and spices.

The chef guides participants through the process, highlighting key techniques such as:

• Properly cutting the beef into thin strips for optimal searing

• Balancing the flavors of the soy sauce, vinegar, and spices

• Achieving the perfect texture by not overcrowding the pan

• Incorporating the french fries at the right moment to absorb the savory juices

• Plating the dish with care to showcase the vibrant colors and textures.

Mixing Pisco Sour

Having prepared the ceviche and lomo saltado, participants now turn their attention to the iconic Pisco Sour.

The chef demonstrates the precise steps for crafting this classic Peruvian cocktail, guiding them through the key techniques.

First, he explains the importance of using the proper Pisco, a distinctive brandy distilled from grapes.

Participants then learn how to balance the citrus flavors with the right amount of simple syrup and egg white, creating the signature frothy texture.

As the chef skillfully shakes the ingredients, he shares tips on achieving the perfect foam and presentation.

With each sip, the class savors the harmonious blend of tart, sweet, and herbal notes that make the Pisco Sour a beloved Peruvian staple.

Frequently Asked Questions

Are There Any Dietary Restrictions Accommodated in the Class?

The cooking class accommodates various dietary requirements, such as vegetarian, vegan, and gluten-free options. Participants can inform the chef of any dietary needs when booking the class to ensure their culinary experience is tailored to their preferences.

What Time Does the Class End in the Evening?

The cooking class runs in the evening, starting at 5:30 PM. Based on the overview, the class duration is not explicitly stated, but it’s reasonable to expect the class will end sometime after participants have finished enjoying the full dinner and cocktail experience.

Is There a Dress Code for the Cooking Class?

There is no specified dress code for the cooking class. Participants can wear comfortable, casual attire. The focus is on the cooking experience rather than formal dress, allowing participants to feel relaxed and enjoy the class.

Can the Class Be Booked as a Private Event?

The cooking class can be booked as a private event. The class accommodates up to 8 participants and the instructor can tailor the experience to the group’s preferences and dietary requirements.

Do Participants Get to Take Home the Recipes Learned?

Participants in the cooking class receive the recipes they learned so they can recreate the dishes at home. This allows them to apply the skills and techniques they gained during the hands-on cooking experience.

Recap

The Lima Cooking Class offers an immersive experience in traditional Peruvian cuisine.

Led by renowned chef Andres Rosas, participants master authentic dishes like ceviche mixto and lomo saltado while learning the cultural significance of the food.

With hands-on preparation, personalized guidance, and a pisco sour cocktail, the class provides a fun and educational atmosphere to build confidence in recreating these flavors at home.